Creamy mashed potatoes

Overview

How to cook Creamy mashed potatoes at home

Prepare materials.
Wash the potatoes, put them in the pot, and cook over high heat until they can be easily inserted with chopsticks.
After the potatoes are cooked, peel them.
Use a spoon to press it into puree. It doesn't matter if it's a little grainy.
Put the bacon into the pot
Fry until browned on both sides
Assemble and cut into small cubes.
Put the mashed potatoes into the pot, turn to low heat, add light cream and diced bacon and stir-fry evenly
Add the frozen cubes of chicken broth. Stir-fry over medium heat to reduce the juice.
Add salt and pepper and stir-fry evenly. Garnish with chopped Italian celery