White Rabbit Egg Tart

Overview

This method is simple! Super easy!

Tags

• baking
• egg tart crust
• egg yolk
• white rabbit milk candy
• milk

Ingredients

Steps

1. 1 These are my ingredients, super simple, 120 grams of milk, two egg yolks, and seven pieces of white rabbit! The number of white rabbits can be increased or decreased according to personal taste!

   

2. 2 Heat the milk and White Rabbit over water until the White Rabbit toffee is completely melted!

   

3. 3 Let the melted white rabbit and milk cool and then add two egg yolks. Be sure to cool down the milk mixed with the white rabbit. It must be cool before adding the two egg yolks! Add the egg yolk and stir! Beat the egg yolks! That’s it!

   

4. 4 Strain the egg tart liquid through a sieve and pour into the egg tart crust nine-tenths of the way full! It will look fuller this way!

   

5. 5 This oven baked it at 210°C for 23 minutes! Adjust the time appropriately according to your oven temperature! Oh, by the way, you need to warm it up for a few minutes before putting it in!

   

6. 6 Take a photo inside the furnace! The three-layer oven should be placed on the bottom layer! Also be sure to use a baking pan, as the egg tarts will burn if you use a baking mesh!

   

7. 7 It’s out! Isn’t it super simple?