Mushroom and Chicken Porridge

Overview

Mushroom and Chicken Porridge as Baby Complementary Food: Mushroom and Chicken Porridge is the first choice for children’s complementary food, as it not only supplements protein but also contains vitamins. If you are watching, please prepare a piece of mushroom and chicken porridge for your baby!

Tags

• porridge
• home cooking
• breakfast
• chicken thigh
• mushrooms
• purified water
• rapeseed
• rice
• salt

Ingredients

Steps

1. 1 Delicious mushroom and chicken porridge is ready.

2. 2 Prepare the ingredients: 1/2 cup of rice, 4 mushrooms, 100g chicken thighs, a little salt, 2 rapeseeds, and appropriate amount of purified water. Dice mushrooms and chicken.

3. 3 Wash 1/2 cup of rice in a container.

4. 4 Put the washed rice into the Korean Kuchen rice cooker and add the water level as shown in the picture.

5. 5 Choose baby porridge, 2-stage mode, cooking time is 1 hour. There are two baby porridge modes, and there is also stage 1, where the porridge can be cooked into soft glutinous rice and broken into pieces. This is a magical pot with an automatic cleaning function.

6. 6 Chop the rapeseed. Mix the diced chicken with salt and set aside. (You can add a little starch, cooking wine and other ingredients. If you don’t like it, don’t add it)

7. 7 When there are 45 minutes left in cooking, add the diced shiitake mushrooms, quickly cover the lid and continue cooking.

8. 8 With 20 minutes left in cooking, add the diced chicken, quickly cover and continue cooking.

9. 9 At this time, the fragrant "Shiitake Mushroom Chicken Porridge" is finished cooking. Open the lid and add chopped rapeseed and mix evenly.

10. 10 The delicious and nutritious baby food "Shiitake Mushroom Chicken Porridge" is ready!

11. 11 Are you ready? Come on, ah~ open your mouth^_^