Garlic cabbage core
Overview
How to cook Garlic cabbage core at home
Tags
Ingredients
Steps
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Wash the cabbage core and cut into sections, smash the garlic and mince
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Sauté the garlic until fragrant
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Add the vegetable stems and stir-fry for a while
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Add the vegetable leaves and stir-fry for a while, add an appropriate amount of salt to taste, turn off the heat and add an appropriate amount of chicken essence and mix well
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Ningxia cabbage cores taste a little sweeter. When selecting, be careful not to have any white color in the middle of the stems. If they are white, they may be old