Coconut Zongzi
Overview
I especially like the taste of coconut, so I made my own coconut rice dumplings.
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Ingredients
Steps
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Melt butter and add sugar.
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Add the grated coconut to the butter and mix well, then put it in the refrigerator for a few hours and take it out. Use your hands to squeeze into a round shape.
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The method of making rice dumplings is the same as that of ordinary rice dumplings.
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This is the finished product.