Rose brown sugar paste
Overview
Who can answer the question of why it is sweet? To put it profoundly, it is to nourish the mind and nourish the skin, or simply to make myself happy. In fact, the answer is the same.
Tags
Ingredients
Steps
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Rinse the dried rose buds briefly with cold water to remove dust on the surface, then put them into a small pot, add 500 ml of purified water, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.
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After boiling the soup, filter out the flower residue, put the soup back into a small pot, add brown sugar and stir evenly, simmer over low heat, stirring occasionally, especially when the soup becomes more viscous, otherwise it will easily splash and injure people.
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Stop heating when the soup is as viscous as honey. After cooling, it will become thicker and turn into a paste. Put the boiled rose ointment into a sealed jar, put it in the refrigerator, and drink it every day or use it directly.
