Pumpkin sprout soup

Overview

Pumpkin seedlings are a vegetable commonly eaten in the rainy season. Farmers like to interplant pumpkins in corn fields, so the corn season is also the season to eat pumpkins and pumpkin seedlings. Pumpkin seedlings can be stir-fried or boiled in soup, but when making soup, you need to cook it with some tender pumpkins for the best taste. The pumpkins are tender and pink, the pumpkin seedlings are crisp and refreshing, and the soup is refreshing and sweet.

Tags

• soups
• home cooking
• pumpkin seedlings
• salt
• sesame oil
• tender pumpkin

Ingredients

Steps

1. 1 Wash the tender pumpkin and cut into small pieces.

   

2. 2 Boil an appropriate amount of water in a pot, then add the sliced pumpkin and cook.

   

3. 3 While cooking the pumpkin, wash the pumpkin sprouts in water.

   

4. 4 Peel off the tendons on the surface of the washed pumpkin seedlings, and then cut them into small segments.

   

5. 5 After the pumpkin is cooked, add the selected pumpkin sprouts and cook together.

   

6. 6 Drizzle in a little sesame oil.

   

7. 7 Add appropriate amount of salt, stir well and turn off the heat.