Pea cake
Overview
When grandma was my age, I had been her granddaughter for nine years. I was often sick at that time, so grandma would take out lotus flower molds and make snacks for me. Grandma said that this peach wood mold was left to her by her grandma, and later she left it to me so that I could eat the pea cake I like to eat.
Tags
Ingredients
Steps
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Peel the peas and soak them in twice as much water. It takes a long time. I spent one night.
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Put the peas that have risen into the electric pressure cooker, add water again, so as not to cover the beans, and select the bean cooking button to start.
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Take the cooked peas out of the pot, add the sugar and dried osmanthus while they are still hot, and use a rice spoon to squeeze the beans repeatedly into a puree, making sure there are no particles.
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Brush sesame oil into the mold, add the pea puree and compact it.
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Take it out after it cools down.
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This is a pea cake made from the peach wood mold that my grandma left for me.
