Purple sweet potato yogurt cake

Overview

How to cook Purple sweet potato yogurt cake at home

Tags

• baking
• afternoon tea
• gelatin
• purple sweet potato puree
• qq sugar
• six-inch sponge cake
• yogurt

Ingredients

Steps

1. 1 Prepare all materials.

   

2. 2 Leave about two-thirds of the thickness of the sponge cake and place it at the bottom of the cake mold. Use a knife to cut off part of the periphery to make the cake smaller than the cake mold.

   

3. 3 Add yogurt to purple sweet potato puree.

   

4. 4 Mix well. (This color is so beautiful, it’s a bit surprising to me)

   

5. 5 Soak gelatine sheets in cold water until soft.

   

6. 6 Add an appropriate amount of water and put it in a pot until it melts.

   

7. 7 Pour the melted gelatine water into the mixed purple potato filling and stir evenly.

   

8. 8 Pour the purple sweet potato filling into the mold. Put it in the refrigerator and let it sit overnight.

   

9. 9 Add QQ sugar and 45 grams of purple sweet potato water and melt over heat.

   

10. 10 Let the melted QQ sugar water cool and pour it on top of the refrigerated cake. Refrigerate for four hours.