Recipes tagged "Gelatin"
103 recipes found
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Cocoa mousse cake
Learn how to cook Cocoa mousse cake with Dessert and Afternoon tea.
Dessert Afternoon tea -
Frozen mousse cake
Please pay attention to the combined weight of the two cakes of 6 inches and 8 inches above.
pastries Butter -
Two-color chocolate mousse
It was just decorated this morning. It’s the children’s favorite. Check it out if you like:
Baking Cocoa powder -
~Cherry Mango Mousse Cake
A refreshing mousse cake on a hot summer day will not only satisfy your cravings but also satisfy your craving for desserts. The bottom layer is chocolate thin cake, followed by a layer of mango mousse, and the top layer is cherry mousse. After one sip, the three flavors blend together in your mouth, with a rich milky aroma and the alluring sweetness of fruit, which is simply addictive.
Baking Cake flour -
Pumpkin chocolate mousse (with caramel glaze)
The fragrance of coconut milk, the richness of chocolate and the sweet pumpkin mousse create a rich and delicious taste! The khaki-colored caramel glaze also greatly enhances the appearance of the mousse, making it instantly high-end! The glaze in the recipe goes well with a variety of mousses!
Baking Clear water -
Mango mousse cake
Since I fell in love with baking, when I meet family or friends for their birthdays, whenever I have time, I try to make a cake for them, because I feel that a cake made with my own hands is not only a birthday blessing, but also includes my full heart for them. Every time I see my family or friends happy when they see the cake, I feel extremely happy. Spring is the season when mangoes are on the market in large quantities. I mixed mango with yogurt and made a mango mousse cake. It is sour and sweet and very appetizing!
Baking Cold water -
Caramel Macchiato-Depp Baking Lab
Macchiato means imprint in Italian, which means the imprint of love between lovers - you are in my heart. It is an Italian cake with a unique flavor
Baking Butter -
Original|Coffee Tiramisu
With just 9 simple steps, you can make a delicious coffee tiramisu that will wow your family~Billo Manor’s exclusive dessert recipe, please keep it!
Baking Cocoa powder -
Matcha Tiramisu (eggless version)
Tiramisu is an Italian dessert with a coffee flavor. Using mascarpone cheese as the main ingredient, finger biscuits replace the sponge cake of traditional desserts, and other elements such as coffee and cocoa powder are added. It tastes fragrant, smooth, sweet, greasy, and soft with texture changes in your mouth. The taste is not blindly sweet. In Italian, Tiramisu means "take me away immediately", which means that after eating this delicious food, you will be so happy that you will feel like you are in a fairyland. There are three versions of the story behind tiramisu. The most classic one is - an Italian soldier was about to go to the battlefield, but there was nothing at home. In order to prepare dry food for him, his wife who loved him put all the edible biscuits and bread in the house into a pastry, which meant that she would take him away. The pastry was called tiramisu. Whenever this soldier eats tiramisu on the battlefield, he will think of his home and his loved ones at home. In Italian, tiramisu means taking me away, taking away not only delicious food, but also love and happiness. The most common one is tiramisu made with coffee wine and cocoa powder. This time, we subvert the tradition and make a refreshing matcha flavored tiramisu. It is also an egg-free version. If you are taboo about raw eggs, try this classic dessert
Baking Gelatin -
Matcha Honey Bean Cheesecake
Dad’s birthday
Baking cake -
Avocado pudding
The avocados I bought online were all very ripe and I couldn't eat them all at once. So I made some pudding and ate them slowly. The finished product turned out to be more beautiful than I expected.
Dessert children -
Blueberry yogurt mousse cake (no-bake version)
Today is Christmas in Western countries. Nowadays, foreign festivals are more popular than domestic traditional festivals (in fact, China has time difference, and the West can count it as Christmas Eve). However, I celebrate the festival for my father, his birthday, hehe, people all over the world celebrate the festival for him, it is very honorable~ A refreshing blueberry yogurt mousse cake, light texture, not sweet. Let me test everyone, what holiday is December 26? Does anyone know? I guess not many people know about it. ╮(╯▽╰)╭Look for Du Niang. I think this is the lesson that everyone should keep in mind
Baking Blueberry yogurt -
Cream pancake
Panji Bao is delicious and beautiful. Such a cute pancake bag, it makes people feel happy just looking at it.
Dessert Afternoon tea -
Depp Baking Laboratory-Ginese Cake
In French, Guignes means Genoese bread and almond-flavored cream cake. During the Napoleon era, the French army was surrounded by the Austrian army in the northern Italian city of Genoa. The situation was severe. The French army defended for 3 months and finally won. This pastry is said to be made to pay tribute to the then French army commander General Massena; Production time: 60 minutes, difficulty 3 stars, number of people 5 people, suitable for the crowd: suitable for all ages. Oven settings: Depp F1 oven 3D hot air mode, preheating for 8 minutes, baking for 25 minutes
Baking Butter -
Passion Rainbow Mousse
The fast pace of urban life has prevented us from seeing a rainbow for how long? I no longer remember. The rainbow in my memory was from when I was a child, with a pair of ponytails, jumping happily in the fields. The sky seemed to have taken a bath, and even the air was dancing happily. Is the rainbow after the rain the Weaver Girl in the sky weaving beautiful clothes? So that I can put it on and cross the long river of time to meet the Cowherd on earth? Today it is no longer easy for us to see the rainbow again. But we can use our own hands to make a rainbow in the name of love and give it to the one we love the most. May the people you love in the world be as fragrant and brilliant as this rainbow mousse.
Baking Dessert -
Rose Sago Custard
Milk jelly has a tender and smooth texture, similar to mousse but different from mousse. It has a particularly refreshing taste, tender and delicate. Desserts that don’t require an oven are simple and hassle-free. In hot weather, try it now!
Drinks children -
Cherry mousse puff tart
Tomorrow is my mother-in-law's birthday, let's make her a luxurious dessert. The first time I made a combination dessert, it took me a day, but fortunately it tasted very good. I like the ACA oven, the color is very even, and the color of the puffs is beautiful.
Good looks Summer Recipes -
Caramel Macchiato Cake Depp Baking Laboratory
Cake Category - Caramel Macchiato Cake Macchiato is the Italian word for mark, which means the mark of love between lovers - you are in my heart. It is an Italian cake with a unique flavor. Depp Baking Laboratory baking recipe: duration 5 hours, difficulty level 5 stars, number of people 8. Cake batter recipe: 80g egg yolks 160g caster sugar 210g protein 120g 75g low-gluten powder 20g butter 30g Caramel mousse paste:: milk 155g caster sugar 45g egg yolk 32g chocolate 45g 5g gelatine, 190g whipping cream, 5g rum, caramel glaze: 75g caster sugar, 58g whipping cream, 58g gelatine, 7.5g
Baking Butter -
Strawberry mousse cake
Learn how to cook Strawberry mousse cake with Baking and children.
Baking children -
Tiramisu that melts in your mouth
Tiramisu is a classic Italian dessert. It is said that after eating delicious tiramisu, you will be so happy that you will feel like you are in wonderland. In the love planet, the girl who longed for love called Tiramisu the taste of love. She took the trouble to beat the eggs carefully, stirred the cheese gently, and finally tasted the taste of love intertwined with hope and sweetness carefully after more than ten hours of freezing and brewing.
Baking cheesecake -
Mango custard
Bing Bing cool, summer dessert.
Snacks Gelatin -
Mirror chocolate mousse
A delicious chocolate mousse! The aroma of coffee and the richness and smoothness of chocolate enrich the taste of the entire mousse! At the same time, the addition of glaze also upgrades the rich taste of the cake! When making chocolate mousse, it is better to choose dark chocolate with a cocoa content of more than 60%. For those who like to eat chocolate but are afraid of getting fat, you can choose dark chocolate with high cocoa butter. Pair it with a cup of black tea or coffee after eating. Not only will you not get fat when you eat it, but you will also lose weight while eating it!
Baking Cocoa powder -
Super cute bear tiramisu cake
When you have time, make a bear tiramisu to reward yourself, or you can give it to your friends as a special souvenir. Red flowers need green leaves, baked desserts, and a bottle of ASTI Moscato sparkling wine (think about the price of French champagne, forget it), have a drink with your best friends, how beautiful it is! Without further ado, let’s take a look at the production process
Baking Corn starch -
Shah Cake
Finally, I’m updating my works during the National Day~ It is said that this year’s National Day and Mid-Autumn Festival coincide with holidays, which has caused a very embarrassing thing - during the National Day, I basically tried my best to make mooncakes. However, after sorting out the photos, the Mid-Autumn Festival is almost over, so it can only be equivalent to preparing for next year’s Mid-Autumn Festival... The happiest thing about National Day every year is making cakes, because my mother happens to have her birthday during the holiday, so she is not far away from home and regrets that she has no time to make cakes. I made a Saha cake for my mother for this birthday. It is said to be exclusive to the Austrian royal family. However, for people like our family who love chocolate, no one will find it delicious as long as it is a small snack or a big snack of chocolate. The original filling is apricot jam. Last year during the competition, I used pineapple jam (after all, it is not the season of apricots). When I came home this year, I wanted to find something sour to neutralize it, so I directly used the ice flower sour plum jam that I would wear when eating roast duck on the street. It goes well~
Baking Good looks -
Mango Charlotte
Charlotte. Summer companion!
Baking Good looks -
Two pure natural juices are mixed together to create a different taste - watermelon green jelly cup
I have been thinking about making jelly since the beginning of summer, but I never thought about the flavor, so I put it off until last week. I chose watermelon and green grapes as the ingredients this time. The two fruits were randomly matched. I originally thought that one red and one green would be quite bright, but when I was making it, I considered that the green grapes would slowly oxidize. After making the jelly, I looked at the red one and the green one was not very conspicuous at all. . The only thing I'm thankful for is the taste. It's sweet and sour, but not too cold. It's quite suitable for someone like me who can't eat cold food in summer. . The advantage of making jelly at home is that it is healthy and enjoyable to eat. After all, the cold drinks outside are really unsafe to eat, so those who like to eat jelly should hurry up and make their own jelly at home. A short story about taking pictures: Recently, I sometimes use spoons or chopsticks, but as a left-hander, I always put them on the left side. It doesn’t look awkward to me, but I don’t know if it looks awkward to you. .
Dessert Ice products -
Papaya Milk Jelly
Papaya is rich in more than 17 kinds of amino acids, calcium, iron, etc., and also contains papain, papaya, etc. Half a medium-sized papaya is enough to provide an adult with the vitamin C he or she needs throughout the day. Papaya is known as the longevity fruit in China. As the name suggests, eating more of it can prolong your life.
Dessert Gelatin -
Tiramisu version of potted cake
Tiramisu-Take Me Away is a classic dessert in Italy. Not only is Tiramisu made in the shape of a potted plant this time, it has a thick and soft texture, the mellow flavor of Presidential Cream, and the silky smoothness of Mascropone. At the same time, you can enjoy the scenery of potted food
Baking Afternoon tea -
Rainbow mousse cake
The yogurt in this recipe can be replaced with cheese,
Baking cake -
Summer special drink cake
The style of summer is unique and charming, and the world of summer is lively and interesting. Goodbye, summer. Farewell to you, I continue walking on the road. Summer, sunshine, special drinks, ice cream, cakes... As a senior foodie, you must bid farewell to summer with delicious food! In fact, this is a gorgeous transformation of wine jelly mousse... Different colors create different effects, and you can use your imagination to pretend that wine jelly mousse is a special summer drink... Do you like it?
Baking Gelatin -
27’s Baking Diary——Crystal Orange Jelly
27, who likes eating oranges and jelly very much, made this crystal orange jelly today by following the instructions of the experts~it is very popular! Hee hee~~
Dessert Clear water -
Red Heart Guava Mousse Cake
Guava, also known as guava, has a blood sugar-lowering effect and has unique effects on diabetic patients. Moreover, guava also contains a lot of fiber, which can effectively eliminate feces accumulated in the intestines. Not only that, guava also contains a large amount of vitamin C/iron, calcium, phosphorus and other minerals, which supplements the body's vitamin needs and has a hangover function for those who drink too much. This is the first time I have tasted such good guava. It is fragrant, sweet and extremely delicate. For me who loves baking, of course I will use it to make mousse cake without hesitation.
Mousse Cold water -
Matcha custard tart
A touch of freshness in summer~~The recipe is for eight 4-inch tarts.
Baking Snacks -
Mango cheesecake
Spring is here, and when I saw that the fruit stalls in the market were gradually filled with various varieties of mangoes, I immediately aroused my desire to make mango cake. A new mold just arrived from a friend and I used it for a while. This time, I added cream cheese to the mango mousse cake. It tastes more fragrant and smooth, not as sweet as I imagined. It is indeed a better combination. Friends who like it can make it together.
Baking Afternoon tea -
Summer Love Song
This is a mousse cake made of raspberries, white chocolate and cheese. The sour and sweet raspberries are used as a filling, and it is paired with vanilla-flavored white chocolate cheese mousse. It is not greasy at all and feels like vanilla ice cream. At the end of March, Guangzhou is getting hotter and hotter. This cake is made for this hot summer, so I gave her a nice name called Summer Love Song. It also expresses my love for French Western pastries. If you like her, give her a nice name.
Baking Afternoon tea -
Chocolate Mango Tart
Pastries made of chocolate are my favorite, but pure chocolate mousse always tastes a bit greasy, so for this pastry, I added mango cheese filling to neutralize the greasy taste of chocolate. When you take a bite, you will be hit by the rich chocolate mousse, which melts in your mouth, and then you can feel the fragrant mango flavor, which is always the taste of summer.
Baking Almond pastry base -
Matcha Vanilla Mousse
In the hot summer, a touch of green always brings a cool feeling. The dessert I made today is called Vanilla Matcha Mousse. It is made from matcha powder imported from Japan. It is bright green in color and paired with vanilla mousse made from vanilla pods from Madagascar. In addition to the taste of vanilla, it tastes like a light matcha fragrance. It is sweet but not greasy and melts in the mouth. It also has a beautiful appearance. It is the most satisfying combination I have made recently. I will recommend it to my friends who like it to try it at home.
Baking Cherry -
![[Pandan Family] Silky Strawberry Pudding Falling in love with pudding starts with this](/d807e129-60cf-448f-bbeb-2b37e52f60a2.jpg)
[Pandan Family] Silky Strawberry Pudding Falling in love with pudding starts with this
Learn how to cook [Pandan Family] Silky Strawberry Pudding Falling in love with pudding starts with this with Dessert and children.
Dessert children -
Sweet and smooth--condensed milk coconut milk cake
Nestlé Eagle Mark condensed milk is a delicious condiment that often appears in my family. It was a rare item when I was a child. At that time, I could not and could not afford imported food from the West. Sweetened condensed milk was not a must-have condiment for breakfast every day - it could only be eaten when I was sick, on weekends or during holidays. It was delicious when attached to steamed buns. I think many friends will have this experience. Now when they grow up, they no longer need to steal food, nor do they need to lie in bed with joy and lick the spoon... Now I will continue this sweetness for him, melting the sweetest taste in his heart. The weather is hot, and panna cotta desserts are a great after-dinner snack. Coconut milk cake is called cake, but it has a melt-in-the-mouth texture like tofu. Especially the strong milk aroma and light coconut aroma after entering the mouth are mixed together. They go well together, and the biggest advantage is that it is extremely easy to make.
pastries Common dishes -
Yogurt mousse cake
The taste of yogurt mousse is somewhere between jelly and pudding. It melts in your mouth and has a long aftertaste. This mousse is a regular in my house. It is loved by my family and I never get tired of eating it. Mousse cake is simple and easy to make, even a novice with no experience can easily make it.
Baking children -
Mango mousse cake
6-inch mango mousse: Cake embryo: 4 eggs, 80g low-gluten flour, 1g salt, 60g caster sugar, 65g milk, 50g vegetable oil, 5 drops of lemon juice Mango mousse: 150g cream, 20g caster sugar, 200g mango pulp, 100g yogurt, 10g gelatin Decoration: appropriate amount of chocolate, one mango, appropriate amount of mint leaves
Baking Cake embryo -
Durian mousse cake
I have been longing for durian cake for a long time, and it took a whole durian to make such a small 6-inch durian mousse cake. The taste is amazing! The rich and unique taste will really make those who can’t eat it hate it to death, and those who can eat it will love it to death!
Baking Chiffon cake -
Carrot Vanilla Cake
This is a cake with a unique taste. The carrot dacquoise cake body is paired with a mousse body made of vanilla/lemon Bavarian cream. The flavors of carrot, almond powder, lemon and vanilla blend in layers, allowing you to experience several sensations colliding in your mouth. It is a feeling that cannot be described in words. The cake body is made of the popular carrot dacquoise cake body. The aroma of almond powder is mixed with the fragrance of carrot, which is a different feeling from chiffon cake and sponge cake.
Baking Little fresh -
Depp Oven Recipe – Opera Cake
With up to 8 layers of cake, each layer will ignite your taste buds.
cake Butter -
Yogurt cheese mousse cake
I like this cake the most. It melts in the mouth, is delicate and sour, and has a fragrant fragrance. Even in such a cold winter, I can't help but make and eat it. I really can't stop.
Baking cheesecake -
No-Bake Lime Cheesecake
The weather is hot, and it’s so comforting to have a cool and refreshing lime cheesecake.
Baking cake -
Mango cheesecake
Learn how to cook Mango cheesecake with Baking and Dessert.
Baking Dessert -
Romantic Sakura Mousse
A charming smile charms the east wall, but a charming charm finally defeats Begonia. The color is not sloppy, but the wind is fragrant. The flower language of cherry blossoms is purity and nobility, but when the cherry blossoms fall, they are extremely gorgeous and sad and beautiful. Young people use it as a symbol of romantic love.
Baking children -
【Banana Chocolate Mousse Tart】A clever mix of delicious flavors
Compared to pastry Portuguese egg tarts, I prefer the small, cute and rich sweet tarts. The tarts are thin, crispy, melt in your mouth and not very greasy. This tart is a simple DIY mix and match, which makes it full of bitter dark chocolate, sweet banana, smooth cream, and slightly sour cherry sauce. The mix has a particularly rich texture. The chocolate mousse part with banana is extremely smooth from the cut surface. The softness of the mousse is felt in the mouth, with a slightly mellow and slightly bitter taste. There are a few steps to make, but it is actually not difficult. During the final decoration, I used chocolate to make several three-dimensional butterflies with wings ready to fly. The baby watched it for a long time and was reluctant to eat it ~ I once read a sentence somewhere: Maybe the joy of baking lies in various mixes and matches, all kinds of love, and there is rich love and aura in every finished product.
Baking Almond flour -
Orange custard, suitable for summer, tastes like ice cream
In this hot summer, we need to eat more refreshing desserts.
Dessert Spring Recipes -
Coconut milk chunks
Learn how to cook Coconut milk chunks with Snacks and children.
Snacks children -
Orange mousse cake
The end of October and the beginning of November is the season when navel oranges are on the market. Making cakes and breads with navel oranges is something I never tire of. Because I really like the fragrance of oranges, I happened to read a foreign Western pastry magazine some time ago. The recipe above was something I had never seen before, so I couldn’t help but try it for a while. It really tasted much better: the texture was soft and the fragrance was charming.
cake Apple -
Homemade marshmallows
A simple, healthy and zero-added marshmallow is perfect for your baby! One egg white can make multiple marshmallows! One hundred grams of marshmallows costs 5 or 6 yuan in the supermarket, but one egg we make costs more than 100 grams!
Good looks Snacks -
Coconut milk jelly
Learn how to cook Coconut milk jelly with Dessert and children.
Dessert children -
Homemade cherry jelly
Both children and adults are very fond of jelly. Its beautiful color and chewy texture always make people want to eat it. However, when I become a mother, I will pay attention to the words on it and find that there are many additives. Can this food be given to children? Will it be harmful to children's health after eating it? Or you may not buy it or buy less food for your children from now on, but the children will particularly want to eat it when they see other people’s children eating it, or they may learn to make it themselves. Then this is how the almighty mother is trained!
Dessert Afternoon tea -
I just love that green little mountain garden blueberry cheese mousse
I have always liked Japan’s Oyamaen series matcha! The fresh green color of matcha, as well as its unique light bitterness and refreshing tea aroma, convey the breath of spring! That unique green, sprinkled on the cake, seems to be covered with a layer of mysterious green gauze, spring is everywhere! The rich milky aroma of cheese, the sweet blueberry jam filling, and the slightly bitter and mellow aroma of matcha, the mixture of these three flavors gives your taste buds endless aftertaste! Happiness is nothing more than a warm afternoon, a cup of coffee, and a piece of cake...
Baking Blueberry jam -
Mango cheese mousse cake
On a hot day, a piece of fresh mousse cake will make you feel relaxed and happy immediately
Baking cake -
Almond tofu
It’s a dessert with a super smooth texture, it would be a shame not to try it! Almond tofu is one of the traditional snacks of the Han people and belongs to the dessert category. I have always wanted to make this little dessert, but I have never had a suitable grinding tool. Today I used a wall breaker, and the effect is great. There is no need to filter residue, no waste, and it is very convenient. Delicious snacks are so easy to make, just do it. Ingredients: 60 grams of sweet almonds, 250 grams of milk, 250 grams of water, 30 grams of sugar, appropriate amount of honey, appropriate amount of fruit, 10 grams of agar (gelatin powder or flakes) Tools: Wall-breaking machine and cooking pot Method:
Cold dishes Home cooking -
Three-color yogurt mousse
A yogurt mousse without cream
Baking Gelatin -
Chocolate Lemon Tart
Crispy sweet tart crust, sweet and sour lemon filling, rich chocolate ganache, fresh and creamy lemon curd, four flavors intertwined in your mouth, giving your taste buds an unprecedented experience. The fragrance and acidity of lemon neutralize the greasiness of butter, making you more and more addicted. This dessert is not only beautiful but also delicious. As long as you put a little thought into it and use common ingredients at home, you can make it taste different. I have rarely put so much thought into making a dessert in the past. The saying that slow work leads to careful work is well verified in this dessert. As long as you follow the steps step by step, you can make a very wonderful dessert. (The quantity for 5 small chrysanthemum molds is a bit small, you can double it)
Baking All-purpose flour -
Blueberry Mousse
I saw a small cake in the supermarket and bought one to eat at home. Who knew that it looked good but tasted nothing like that? Every time I pass by a nearby cake shop, there are more people than there are items on the shelves, so why not leave it alone! Husband’s birthday should be well planned! ! ! ! I haven’t been involved in baking for a long time, but I have been playing around with it. I have only made some basic things. Two days ago, I wanted to make cake rolls. I was full of confidence but was thwarted by a few eggs that had been in the refrigerator for a long time. Save me! !
Dessert Blueberry jam -
Custard Heart Mooncake
Learn how to cook Custard Heart Mooncake with Baking and Mid-Autumn Festival.
Baking Mid-Autumn Festival -
Frozen cheesecake
Rich cheese flavor. This is a cake that you will fall in love with after one bite. The success rate is 100%. You can make delicious cakes without using an oven. The soft texture of the original frozen cheesecake is very suitable for novices
Baking Skills -
Coconut milk cake
Please don't be offended if the cut is not good. It’s great to eat in summer.
pastries Coconut milk -
No-bake----Frozen Lemon Cheese Birthday Cake
This cake was given to my sister-in-law for her birthday. It has a sweet shortbread base, a sweet and sour cheese layer in the middle, and an orange-flavored mirror decoration. It is very pleasing to the eye. There are also very fresh fruits and strawberries. Even if you cut the cake half an hour after eating, you will not feel tired. What is particularly worth mentioning is the mirror decoration made of QQ candy, which is very popular with children. It is the last word that it is easy to operate and can be delivered easily.
pastries Baking -
Strawberry mousse cake
My favorite is the strawberry mousse cake. Don’t think about losing weight for the time being, just indulge in it once in a while. A small piece of cake actually contains four layers of taste: sponge cake base, vanilla bavarian, strawberry mousse and strawberry glaze.
Baking Little fresh -
【Strawberry Cheese Mousse Cup】---A cake not to be missed during the strawberry season
On a warm afternoon, a sweet and sour strawberry cheese mousse cup, not too much, not too little, just right
Baking Good looks -
Piggy Jelly Mousse Cup
Occasionally, I give my children a little surprise ~ a piglet-shaped dessert, a mix of pumpkin flavored jelly and caramel mousse, it's just right ~ it tastes very good and is very easy to make! Come on, dear babies, don’t miss this dessert~~
Baking Caramel Cream -
Cheese Transfer Cake-Depp Baking Laboratory
A simple yet beautiful cheese transfer, I will share it with you today
Baking children -
Italian fresh cheese
Italian fresh cheese is easy to make and does not require many raw materials or complicated processes. It only requires a few simple ingredients such as milk, evaporated milk, sugar, and gelatine. Mix milk and evaporated milk, add sugar and boil, then add gelatine to solidify. Paired with fresh fruits, it tastes tender, delicious and delicious.
Dessert children -
Lotus seed soy milk pudding
This pudding can be said to have a relatively unique taste. The puddings I have eaten in the past are usually fruit-flavored; but this lotus seed and soy milk pudding is not only healthy but also nourishing and nourishing. I personally don’t like desserts that are too sweet, so this one tastes really good and not too sweet. I make the sugar-free soy milk at home. If you want the pudding to have a smooth texture without small particles of bean dregs, it is recommended to filter the soy milk twice. Use an ordinary sieve for the first filtering. After filtering the soy milk through the sieve, filter it again with a piece of gauze or a filter bag used to make milk tea in a tea restaurant. In this way, the taste of the soy milk pudding will be very smooth. Brown sugar is also a good health food for women. It has the effect of nourishing blood and nourishing the skin; while lotus seeds can soothe the nerves and moisturize the lungs. Both are great ingredients and you can enjoy different flavors just by changing how you cook them.
Dessert Brown sugar -
Mango Pudding
Mango is a fruit that I have always liked to eat. It tastes great when made into jelly.
Dessert Cantonese cuisine -
A popular dessert that’s full of Q-ness—coconut milk cubes
Today I recommend a popular dessert from a certain bakery, the shredded coconut milk jelly. It has a rich milky aroma and a jelly-like texture, plus it’s been refrigerated. It’s perfect as an afternoon tea dessert. This is also an improved version. Because I don’t like the taste of coconut milk, I replaced it with light cream. Of course, if you like coconut milk, just replace it with light cream. This is also a dessert that my family often makes recently. It is simple and delicious, especially those who like milky flavor cannot miss it.
Dessert Ice products -
Yogurt Mango Mousse
Learn how to cook Yogurt Mango Mousse with Baking and Little fresh.
Baking Little fresh -
Double layer girly mousse
There has been no update last week. I didn’t disappear in the sea of people... but I went to several cities in northern Jiangsu for research. I was too busy... During the research, it was said that a big thing happened, that is, the people across the country were in dire straits, and the temperature in various places exceeded the 40 degrees Celsius mark one after another. I don't like eating ice cream, mainly not because it will make me fat, but because the time to enjoy it is limited and it will melt quickly, and even if the soft ice cream does not melt, it will easily make the surrounding area sticky and dirty, which is very unpleasant. So here is a mousse that can be iced but can be kept at room temperature without worrying about melting. You can eat it slowly and have a good texture. People around me say that I am a cold-blooded person who has lived in black and white all my life. This time I went against my nature and used pink. I owe you a girlish heart~ By the way, many fruits are more delicious and sweet after being heated, such as - the cherries I used~
Baking Little fresh -
Comprehensive Fruit Cup
Autumn has arrived in the blink of an eye, and this year’s summer has been particularly cool; it didn’t feel as hot as last year’s 40 degrees, so maintenance is also very easy. Today I chose mint leaves grown at home to make this dessert. This is not a simple dessert; it can "moisturize" the throat, skin, dryness, etc. caused by the change of seasons between autumn and summer in advance. Mint has a wide range of effects, mainly drinking mint juice can make the body and mind feel cool; it is very helpful for friends who often have dry throats or those who stay up late. Peppermint can also help dispel wind-heat and relieve stomach bloating or headaches. Mint jelly made from mint, combined with seasonal fruits; it sounds naturally cooling for the body and mind. The fruits in season are fresh and delicious, so how can you miss it? .
Dessert Cantonese cuisine -
Papaya and coconut milk jelly
I originally wanted to make coconut milk pudding for my daughter, but when I saw there was a papaya at home, I thought my child should eat more fruits. So papaya milk jelly was born~
Dessert Home cooking -
Orange Brownie Cake
Brownie cake is a classic dessert that is between cookies and cakes. The mellow taste of chocolate mixed with the aroma of walnuts makes you unforgettable for a long time. For brownies, some people like the texture to be close to biscuits, with a slightly harder taste and a crispy taste. And I prefer the feeling of melting in the mouth, so I always beat the egg whites slightly when making brownies. For me, the most important thing about food is to constantly try different textures. For today's version, I added fresh orange peel shreds to give this little dot a little more orange peel flavor.
Baking 70% dark chocolate -
I just love that touch of blue---yoghurt mousse
Learn how to cook I just love that touch of blue---yoghurt mousse with Baking and Mousse.
Baking Mousse -
Yogurt Strawberry Mousse
Although I like baking, in order to stay in shape, I don’t usually eat desserts such as mousse. Recently, my children and niece are home for the holidays, so I bake a lot more. This mousse is one of my favorite flavors, and it’s easy to make. Check it out if you like:
Baking Western-style banquet -
Colorful mousse cake
This is a cake without a drop of coloring. It is made with one and a half pounds of strawberries, and the color is very popular among children. I made a flower with mango decoration, which saves me the trouble of not knowing how to decorate flowers.
Baking The world of two -
【Purple Sweet Potato Mousse Cake】
I have always liked the taste of purple sweet potato. I still chose it when I made mousse cake for the first time. It has a delicate taste and a light fragrance.
Baking cake -
Love yogurt mousse
Recently, I watched the Three Kingdoms. I not only saw the soldiers bathing in blood on the battlefield, but also fighting immediately. In fact, I still like to see the clever military advisors behind the lords. Needless to say, Zhuge Liang is the first member of the staff, as are Cao Cao's Xun Yu, Sima Yi, Sun Quan's Lu Su, etc. They all look like weak scholars, but they can withstand thousands of troops. What are they doing? Scheming! Suddenly, I had an idea, could I make a thoughtful dessert? So we came up with this scheming mousse, hahaha, it looks tender and white, but it has a secret when you cut it! Follow me and do it!
Baking Snacks -
Cocoa Cake Coconut Bavaro
This Bavaro is what my children ordered to eat. I've been making it for a while, but I haven't uploaded the recipe yet because the steps are a bit cumbersome, so I'm too lazy to do it. Coconut-flavored Bavaro, sandwiched with the softness of cocoa cake, surrounded by a circle of super-delicate almond cake, super enjoyable~~
Baking Little fresh -
Bayberry wine jelly
The bayberry wine I made last year has turned into sweet wine. I made a wine jelly as a dessert for afternoon tea. It is very eye-catching. You can’t drink it after eating it, otherwise you will be stopped by the millet.
Dessert old man -
Snowflake custard
This is my first time making it. The ingredients are simple and the method is simple. The taste is super great!
Dessert Coconut -
Glazed Sweet Potato Mousse
Learn how to cook Glazed Sweet Potato Mousse with Baking and Condensed milk.
Baking Condensed milk -
Purple sweet potato yogurt cake
Learn how to cook Purple sweet potato yogurt cake with Baking and Afternoon tea.
Baking Afternoon tea -
Orange marmalade
Learn how to cook Orange marmalade with Dessert and Gelatin.
Dessert Gelatin -
Sakura yogurt chocolate mousse cake
During this time, I fell madly in love with mousse cakes. I made various mousse cakes one after another. This mousse cake has the freshness of yogurt and the rich aroma of chocolate. It melts in your mouth. It is silky, fragrant, soft, and thick, making you unable to stop at all.
Baking cake -
Passion fruit cheese mousse cake
When I went to work in the morning, I saw the beautiful ginkgo trees in the community, showing various levels of yellow, and the leaves fell in the wind. I quickly picked it up and carefully put it in my bag, wondering how I could put these beautiful leaves into my pastries. Mousse cake is the best choice. New Year is coming, my dear, I want to give you a leaf. You will definitely exclaim when you receive the gift!
Baking cake -
Strawberry cheese mousse
It’s perfect to have a cup of ice-cold mousse on a hot summer day. Today I’m making strawberry cheese mousse. Paste the wall of the cup with fruit flowers, put strawberry cheese mousse on the bottom, and refrigerate overnight. The next day, sprinkle chocolate wafers on the mousse, garnish with fresh fruit, and you’re done, let’s eat!
Little fresh Good looks -
【Blueberry Mousse Cake】
Learn how to cook 【Blueberry Mousse Cake】 with pastries and Baking.
pastries Baking -
Mango Pudding
Fruit pudding is a common dessert in afternoon tea. Make more in the season when there are more fruits. It can be enjoyed at any time. It is also a very beautiful dessert.
Dessert children -
Dragon Fruit Coconut Milk Cake
Summer is hot. New ways to eat fruit. There is no one who doesn’t like the color of dragon fruit. Good looking, great mood after eating
pastries Coconut milk -
Mango Mousse
Learn how to cook Mango Mousse with Baking and children.
Baking children -
Mango Mousse
I had a happy weekend and made a wonderful mango mousse cake at home with my children. The mango season is here, let’s enjoy the beauty of this season together. The cake I made was very filling. I used up more than a pound of mango I bought in the morning. It’s delicious! I have wanted to make this cake for a long time, and my hands have been itching for a long time. I bought mangoes after getting up yesterday morning, and started making them after my nap. The shape is simple, but very eye-catching. The children happily called it a rainbow. Refrigerated overnight~~~Finally eaten it! A mouthful of mango flavor, so satisfying!
Baking Cream -
A touch of coolness in the hot summer-----cherry jelly
The weather is getting hotter and hotter, and ice-cold delicacies have become a hot favorite. It feels great to make a refreshing jelly and add your favorite fruits. Cherries are delicious, juicy and fleshy. They are one of our favorite fruits. In addition to having a beautiful taste, cherries have the highest iron content among fruits, and the vitamin A content is 4-5 times more than grapes, apples, and oranges. The carotene content is 4 to 5 times more than that of grapes, apples, and oranges. In addition, cherries also contain vitamins B, C, calcium, phosphorus and other mineral elements
Dessert Little fresh -
Mango Tiramisu
Learn how to cook Mango Tiramisu with Baking and children.
Baking children -
Pea Yogurt Mousse Cake
Guyou's digestive biscuit biscuits are multi-purpose biscuits. You can eat them directly. You can eat them in another way. People who play with baking like to use them as the base or decoration of cakes. Especially in summer, you don't need to open the oven to bake the cake base. You can use it directly as the base of the mousse cake, which is convenient and fast.
Baking children -
Matcha Tofu
Learn how to cook Matcha Tofu with Snacks and Cold dishes.
Snacks Cold dishes -
Milky Coffee Pudding【Happiness Slightly Sweet】
Tea can make people calm and calm, which is suitable for a person's simplicity. Coffee, with a hint of bitterness and a slight sweetness, can carry the warmth of two people... Those peaceful loves, those waning warmth, are finally turned into slightly sweet memories by time on a sunny afternoon. Unless I'm feeling particularly depressed, I won't overeat anything too sweet. Coffee, black coffee, this kind of light bitterness, slightly sweetness, feels just right...
Dessert Afternoon tea -
Mom’s sophora flower cranberry rice cake
In the period before Mother's Day, I have very little food to cook for my mother, so this locust flower cranberry cake is specially made for her. Sophora japonica is also known as acacia: it tastes sweet and fragrant, rich in vitamins and minerals. It also has the effects of clearing away heat and detoxification, cooling blood and moisturizing the lungs, lowering blood pressure, and preventing strokes. After picking it, you can make soup, stir-fry vegetables, stew rice, make sophora flower cake, and make dumplings. Cranberry: It can reduce the incidence of gastric ulcer and gastric cancer, reduce cardiovascular aging lesions, resist aging, avoid Alzheimer's disease, beautify the skin, and maintain young and healthy skin. It is the best health product for female friends.
Snacks Clear away heat and detoxify