Ginger hits milk

Overview

The first time I tried to make this dessert, I went to the mall and bought two bottles of Yili pure milk. In the end, the result was a failure. I went to the Internet to find a lot of information, saying it was made from buffalo milk. I even visited all the malls here and never encountered buffalo milk. Later, I saw others saying that Mengniu pure milk could be successful, and finally wholesaled a box of Mengniu pure milk.

Tags

• dessert
• mengniu pure milk
• old ginger
• white sugar

Ingredients

Steps

1. 1 All preparation materials

   

2. 2 Peel and chop old ginger

   

3. 3 Put it in a food processor and grind

   

4. 4 Strain the ginger juice with gauze into a container

   

5. 5 Pour the milk into the milk pot

   

6. 6 Add sugar and cook until the sugar melts and small bubbles appear around it, then turn off the heat

   

7. 7 Pour the milk into the container with ginger juice and let it sit for half an hour to solidify