Raspberry Jam

Overview

I saw an old man selling raspberries in a basket at the morning market. I bought some and ate them. They were really not very tasty, so I made them into jam.

Tags

• homemade sauce
• raspberry
• rock sugar
• baking soda

Ingredients

Steps

1. 1 Soak raspberries in water and 1 tablespoon of baking soda for 10 minutes.

   

2. 2 Pour the soaked raspberries through cold water again, drain the water and put it in a pot, sprinkle rock sugar on top, cover the raspberries, and start heating over medium heat.

   

3. 3 The raspberries have a lot of juice, so cover them with a lid and continue to heat them.

   

4. 4 When the water is reduced by 1/2, use a spoon to skim off the foam, open the lid and continue to simmer until the soup dries up.

   

5. 5 Pour into a heat-resistant container and let cool naturally.

   

6. 6 Done.