Recipes tagged "baking soda"

300 recipes found

Original soda crackers

No added sugar, delicious and crispy soda crackers. The Chinese New Year is coming soon. This soda biscuit is definitely suitable for you to display during the Chinese New Year as a new year gift. The soda biscuits are delicious and easy to digest. They taste crispy. They are also a biscuit that I have loved since I was a child. You may like it too! Without further ado, let’s make it together.

Baking Snacks
Peach biscuits

You can also use peanuts to make peanut cake. The steps are the same and it’s delicious!

Baking Baking powder
Fried dough sticks

I have made a recipe for fried dough sticks before, and the finished product is chewy and tough after cooling. After many experiments, I found that the finished product after adding some butter and letting it cool is very good. The taste is especially suitable for the elderly and children at home. It is not only more reliable than the ones sold outside, but also particularly chewy. Although there are many recipes for homemade fried dough sticks in the world, I would like to recommend them to everyone.

Pasta Home cooking
Wangzai Steamed Buns

Oil-free Wangzi steamed buns are delicious snacks for children. They do not contain any additives. They are safe and healthy to eat. Children especially like them.

Baking baby
Cranberry Muffins

After Thanksgiving, there were some cranberries left at home, and the jam was not as good as the turkey. Come to think of it, I might as well make a muffin. It has a unique flavor.

Baking children
Pumpkin Steamed Cake

My wife is famous among family and friends for her fat cake without sugar, eggs or milk. It is made directly from cooked pumpkin and flour and fermented with an appropriate amount of yeast powder. The traditional method is to add alkali and then steam it directly in the pot. Here we take the fermented soft noodles, add an appropriate amount of soda water, then put it into the steamer for secondary fermentation and then heat and steam it. The steamed cake looks like a massage technique. After pressing hard with your hands, press it to the bottom and then release it. It will quickly and automatically bounce back to its original state. You will definitely fall in love with the original taste of the slightly sweet ingredients once you take a bite. Of course, it’s also a delicious companion for those who need to control their sugar levels!

Staple food Home cooking
Walnut Shortbread

Learn how to cook Walnut Shortbread with Baking and Baking powder.

Baking Baking powder
Peanut soda crackers

The peanut soda biscuits I made this time are made in a crispy way, so the biscuits have clear layers and taste particularly crispy. They also have a strong peanut flavor, which is very fragrant and fragrant...

pastries Baking
Big row of noodles

The long queue of noodles is my deepest memory of the school cafeteria when I was in junior college. Every time I have noodles, I will buy the pork ribs. They are crispy on the outside and tender on the inside! Very delicious!

Snacks Home cooking
Yam and red date muffins

Learn how to cook Yam and red date muffins with Baking and children.

Baking children
Peach cake - the taste of childhood memories

When I was very young, I felt that everything tasted delicious. Popsicles, potato chips, and even instant noodles were full of ingredients. Now if I want to taste some Zeng Jin flavors, I have to slowly figure it out by myself. I believe many people have eaten the crispy peach cake. When it is freshly baked, when you take a bite, you will even feel like popping candy in your mouth,

Baking children
Brown Sugar Oatmeal Cookies

Today’s brown sugar oatmeal cookies are also recommended for baking novices. No molds or skills are required, only your enthusiasm is needed. Give it a try and you will find that it is really simple.

Baking Cookies
Alkaline Short Stick

Alkaline water packets originating from Germany are also called beer bread. Because the alkaline water packets contain very little water, the finished product tastes tough and dry, and it is easy to choke if eaten directly. Many Germans use alkaline water packets with beer. This combination can not only neutralize the acidity of beer, but also play a very good protective role in the stomach. It is said that it can achieve the effect of not getting drunk after a hundred cups. Regardless of whether it is true or not, this bread is really delicious, especially for babies who don’t like sweet breads. They will fall in love with it after eating it once! Today I will show you how to make it. If you like it, you might as well give it a try with Greedy Mao!

Baking Good looks
Satay beef skewers

Satay, also called sand tea, Chaozhou people pronounce tea as dad (sound). They used to grill and press beef strips with a machine. This time, they changed the method and made beef skewers with sand tea and paired with onions. It was fragrant and delicious.

Home cooking BBQ bamboo skewers
Lemon Almond Cupcakes

Cupcakes are very simple to make and save time. They are great for breakfast or afternoon tea. With the addition of lemon, it has a refreshing lemon flavor, which is very delicious.

Baking children
Coconut Oatmeal Cookies

I was having some free time before the year before, and I thought about the uneaten cereal at home. I was worried that it would be a pity if I couldn't finish it and it would expire. So I thought of making this oatmeal cookie. The original recipe is from Jun. I personally think it is too sweet. I made some small changes this time. The finished product is not bad and suits my taste~ Oatmeal, brown sugar, coconut, are very nutritious, and can be eaten by the elderly and children~ This biscuit butter does not need to be beaten, it is very easy~

Baking children
Fried dumplings

Fried dumplings were fried on January 19, 2020. At that time, Wuhan people who didn’t know anything about it, every household happily bought new year’s goods as usual. No one knew such a big disaster would happen.

Snacks All-purpose flour
High fiber oatmeal banana cake

This cake has become my new favorite lately. I have made it several times and it tastes very good. You can smell the delicious aroma while the cake is still in the oven. Crispy on the outside and tender on the inside, the sweetness of the banana and the crispy texture of the walnuts match perfectly. Due to the addition of whole wheat flour and oat flour, the texture is thicker than chiffon, and the multiple textures bring a new experience to the taste buds. It tastes really great, you won’t know if it’s good until you try it. Haha!

Baking children
Traditional peach cake

Summer dessert ~ delicious with milk! This can make 20 small ones.

Baking Baking powder
Dorayaki

My son likes to watch Doraemon. Once he said to me: Mom, it would be great if I also had a time machine like Doraemon. I am already in second grade, and I am still a little confused. I believe that Santa Claus really exists, that there are monsters in the world, that Ultraman is real... I promised to make Dorayaki for my children a long time ago, and today I finally started making it. The filling is mung bean paste that has been made before. It is very convenient to just bake the pancake.

Snacks Common dishes
Oyster Sauce Lettuce

Green vegetables are an indispensable dish on the table. Eating green vegetables regularly is good for your health.

Hot dishes Vegetarian dishes
German Alkaline Water Packet (Prejet)

German-style alkaline buns are a specialty bread from German-speaking regions such as Germany, Austria, and Switzerland. They are dark brown to reddish in color, have a thin, hard and slightly crispy skin, and are fine and soft inside. This unique texture and flavor comes from an unexpected raw material - concentrated alkali (lye, NaOH), which gives the alkaline buns a unique taste. It is very chewy.

Baking Baking soda
[Famous snacks in Chengdu] Delicious Egg Baked Cake

Egg baked cake is a famous snack in Chengdu~~~It started in the Qing Dynasty and has a very long history~~~ The so-called egg baked cake is actually made of eggs, flour, brown sugar, etc.~~~The recipe of egg baked cake is a bit similar to that of Dorayaki~~~ Traditional egg baked cake is fried in a pan~~~I changed the pan to an electric pan, which feels more convenient~~ The egg cake recipe uses yeast powder. If you want to use egg cake for breakfast, it is recommended to mix the batter the night before and put it in the refrigerator to ferment at low temperature overnight. You can fry eggs and bake cakes the next morning. If you don’t have enough time, ferment it for 1-2 hours in a space with a temperature above 20 degrees~~ If you need to cook in time, replace the yeast powder with aluminum-free baking powder~~~ It is very fast and can be done in less than ten minutes~~ As for the recipe of egg cake fillings, it is really diverse, sweet, salty, and fresh~~ Whether it is jam, meat floss, Laoganma, or various meat fillings~~~ They are all delicious combinations~~~

Baking Snacks
Sweet and sour soft tofu

Learn how to cook Sweet and sour soft tofu with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Oil cake

The key is: (1) Mixing the pancake and eggs (2) Mix the pancake and egg noodles into small gadas, then put baking soda and angel yeast in the dough (3) Mix the pancake, egg noodles and noodles together, ferment, wait until it rebounds when pressed with your hands, and mix evenly (4) Heat the pot and add oil. When the temperature reaches 70°, reduce the heat and start frying the pancakes. Remove the pancakes until they turn golden brown and control the oil

Staple food Home cooking
Fermented bean curd rolls

It has the fragrance of bean curd.

Staple food Pasta
Six-inch chocolate cake

Learn how to cook Six-inch chocolate cake with Baking and Baking powder.

Baking Baking powder
Ham sausage pizza cake

When making Teacher Meng's salted muffins, I decided to make Junzhi's pizza cake. Removed sugar from the recipe. Because Junzhi said that sugar is added to suit Chinese tastes, and authentic pizza is salty without added sugar. Then let’s be more authentic.

pastries Baking
Small yellow croaker with noodles

Learn how to cook Small yellow croaker with noodles with Hot dishes and Home cooking.

Hot dishes Home cooking
Soda ash handmade fancy bean paste buns

Soda ash handmade steamed buns, flower rolls, and steamed dough pancakes are particularly popular in the Northeast, and the business of small street processing workshops is particularly good. It is not only soft and sweet, but also full of flavor and chewy. It has a sweet aroma after entering the mouth. It is not hard when it is cooled. It also becomes more and more fragrant the more you chew it. It is delicious as a staple food or as a snack. Therefore, as long as time allows, my family uses the natural fermentation method to make pasta, which is delicious and simple. If I leave a piece of starter every time I make pasta, it will be easier to ferment the next time.

Pasta Home cooking
Matcha alkaline water balls, delicious and easy to handle, with a solid texture and a wonderful taste that gets better and better the more you chew it!

This German-style alkaline water pellet has a solid texture and becomes more delicious the more you chew it. Compared with the somewhat complicated traditional German knot shape, this recipe is simpler, delicious and easy to operate. You can also add cheese cubes to the filling. Sprinkle the cheese with a little black pepper to increase the taste. Use cooked sweet corn kernels. I used cooked sweet corn bought from FamilyMart.

Baking Afternoon tea
Salt and pepper peach cake

I have made sweet peach cakes several times, but this time I wanted to make something salty. I just happened to meet up with my high school classmates, so it’s a small gift to try~

Baking Children's Day
Mugwort fruit

Qingming fruit is also called wormwood fruit. It is eaten before the Qingming Festival in our hometown. It can be said to be a special snack. I haven’t eaten this outside in a few years. Recently, I have seen everyone posting it in the circle of friends. I am so greedy. But no one here knows how to make it, so I have to pick the wormwood and make it myself. I saw other people’s methods and found that the skin was not green enough, or it looked like it was just chopped grass. It’s not as beautiful as the green ones in my hometown. I could tell at a glance that the texture of the skin wasn’t strong enough, so I called back to ask for advice. The result was pretty good, but there was a bit of bitterness due to too much grass, and I couldn’t make the buns. It was hilarious, haha! !

Vegetarian dishes children
Healthy skin jelly

In winter, the skin is prone to dryness. Eat more meat skin, which is rich in collagen and will make your skin bouncy, supple and smooth. It also contains peas and wolfberries, which are very good health ingredients. Check it out if you like

Hot dishes Home cooking
Irish Soda Bread

A classic Irish bread, crispy on the outside and soft on the inside. A versatile Western-style bread that doesn’t require kneading, so it’s super effortless! A New Year’s gift for everyone!

Baking Baking powder
Corn cake

Suitable for all ages, delicious and chewy

Staple food Home cooking
All-purpose kitchen tool - bread machine for making almond cookies

The temperature of the bread machine is similar to that of the oven, so the bread machine can also handle many baked goods made in the oven. Although the finished product produced at one time is a bit less, for those of us who don’t have an oven at home but want to get addicted to baking, the bread machine is really a good choice. The ingredients used for the cookies today are all leftovers from home. The finished product is not smooth because of the addition of almond wedges; the yellow color is due to the addition of walnut powder.

Baking Almond horns
Yunnan style flower rose mooncake

The flower and rose fillings seem to be made into puff pastry. How about a flower and rose mooncake? The plan was finalized, but suddenly my mind changed and I went into the supermarket to investigate the Yunnan-style mooncakes - rose flower cakes seem to be the most famous in Yunnan, but I never knew if there were Yunnan flower mooncakes. After wandering around, I saw only Yunnan-style cloud legs or rose cloud legs, but no trace of spring flower cakes. I frowned and thought of a plan - since there are rose cloud legs, we simply give up the legs to get the flowers, use the flowers as stuffing, the cloud legs are hard-shelled, and have a Yunnan-style flower rose mooncake. The most important thing is that this hard-shell dough is much easier and more time-consuming to make than the small puff pastry that is folded and rolled out. Time is money. This way, you can save a lot of money. . . .

pastries Home cooking
Finger cake

Using the Chef's eclair mold, you can not only make puffs, but also regular shaped crispy finger cakes. The most common name for finger cakes is Lady Finger, so named because its shape resembles a finger. In fact, its traditional name is SavoiardiCookie. Although it is called a biscuit, it is a sponge cake with a long history. General biscuits use butter to create a crispy texture, but the batter of finger cakes is made from sponge cake, using whipped egg white as the leavening agent, adding stirred egg yolks, then sifting in flour, mixing well, extruding into long strips, sifting with powdered sugar and baking. Due to the small size of each strip, during the baking process in the oven, the water in the batter evaporates quickly, resulting in a hard and crisp texture similar to biscuits. The sifted powdered sugar will also form a sweet crispy shell, creating a rich and layered taste. The freshly baked finger cakes have a crispy texture and rich egg flavor, and can be eaten directly as a snack. However, due to its porous texture, it easily absorbs moisture. It is precisely because of this characteristic that it can react wonderfully with the wine and sugar liquid in desserts. Use it to make tiramisu, which can not only fully absorb the coffee liquid and carry the weight of the coffee liquid, but also make it soft and soft while maintaining its shape without being soggy and deformed.

Baking Cake flour
Chocolate Crisp Balls

There is no cocoa powder or matcha powder, only chocolate candies. It would be good to use it instead of matcha powder and chocolate powder to make bread snacks. Practice has proved that the effect is quite good.

Baking children
Peanut Crispy

Learn how to cook Peanut Crispy with Baking and children.

Baking children
Pandan Family]Colorful fruity steamed buns

Learn how to cook Pandan Family]Colorful fruity steamed buns with Staple food and Baking.

Staple food Baking
Rose Cupcakes

There is no woman who doesn’t like flowers. Since childhood, we have had an inexplicable pursuit of flowers. The small roadside wild flowers we picked when we were young, the courtship bouquets we received when we grew up. Even when we grow old, we like to eat locust flowers, dandelions, and other wild vegetables. Our love for flowers makes us associate her with the nature of food. Any cakes, snacks, desserts based on flowers... we can’t resist! This rose cupcake is given to us who love flowers!

Baking Good looks
Sesame and salt and pepper crisps

Sesame salt and pepper crisps are a very sweet Chinese snack. The corn oil used is healthier than butter. It has a crispy texture and a mouthful of sesame flavor when you bite it. It can be used as breakfast or as a snack.

Baking Afternoon tea
Fried dough sticks

Fried dough sticks are one of the most common breakfast staples. The ones sold outside are not hygienic, so make them yourself. The fried dough sticks are freshly fried and eaten. The texture is particularly crispy and clean. Paired with a bowl of hot porridge, it makes a good breakfast. My official WeChat account [Personality is better than appearance], you can become Xiaozi’s friend by following it. If you have any questions during the production process, you can consult~

Staple food Home cooking
Chocolate chip cookies

Learn how to cook Chocolate chip cookies with Baking and Butter.

Baking Butter
Oatmeal Walnut Crisp

Baby Pig has finished his exam. I have been thinking about having no snacks at home for the past two days, so I took advantage of today’s break to make pancakes~

Baking Baking powder
【Cashew Nut Crisp】——New Year snacks

I bought a bag of cashew nuts at home before, but I didn’t like the remaining ones. I thought it would be a waste to throw them away, so I made some dough and added cashew nuts to bake them together. Unexpectedly, the cashew nuts became more fragrant after being roasted. It tasted surprisingly good~ Ingredients: 210g low-gluten flour, 110g corn oil, 100g fine sugar, 4g baking powder, 2g baking soda, 1 egg, appropriate amount of cashews

Baking children
Cantonese style beef ribs

The beef short bones made this time are still inseparable from onions. They also add Zhuhou sauce, which is popular among Cantonese people, which is very spicy. Soy sauce paste is used instead of light soy sauce, which makes the taste thicker. In fact, without it, it is just a few seasonings. You can make it how you like. There is no certain formula or secret recipe.

Hot dishes Home cooking
Salt and pepper sesame cakes

Salt and pepper sesame cake is a major feature of the Sichuan and Chongqing Mid-Autumn Festival. As soon as the Mid-Autumn Festival comes, they can be seen everywhere. I used to buy some every year, but now, as the Mid-Autumn Festival approaches, I can’t help but wonder: How are these things made? There is very little introduction to the making of sesame cakes. I tried one last year but it was unsatisfactory, so I will continue this year. The fillings are like ordinary mooncakes, which can have many variations. Salt and pepper is a classic and must-have. The most difficult thing to think about is the skin. What is the formula and how to make it? And the surface is extremely smooth, without any bulges. Who can let me visit the sesame cake factory? After pondering over and over again, I finally found the recipe for mooncake crust in an old book and followed my own ideas. Although the final appearance is also covered with sesame seeds, it is still a bit far from the real sesame cake.

Baking Flour
The sweetest house---Christmas gingerbread house

Christmas is coming, and Christmas decorations are being put up all over the world. One of the foods with the most Christmas flavor is the gingerbread that every Western family makes for Christmas. As Christmas approaches, people often make gingerbread cookies into various shapes at home, such as human figures, stars, or gorgeous gingerbread houses. According to legend, during the Crusades, ginger was an expensive imported spice, so it was only used on important festivals like Christmas and Easter. People add ginger to cakes and biscuits to increase the flavor and have the effect of repelling cold. Over time, gingerbread has become a must-eat Christmas snack. Christmas is coming, make a gingerbread house with your own hands, make a sweet and happy cabin, and satisfy the fantasy of children and us!

Baking children
Crispy to the brim—Vegetarian version of peanut cake

The vegetarian version of peanut cake has plenty of peanuts, reduces sugar, is delicious and healthy, and the most important thing is that it is really simple and easy to make, and the ingredients are available in every house ~ it is really so crispy! Chinese New Year is coming soon, let’s make some Chinese snacks to entertain guests~

Baking children
Baking Novice’s Baking Journey——Scallion Soda Biscuits

Learn how to cook Baking Novice’s Baking Journey——Scallion Soda Biscuits with Baking and Cake flour.

Baking Cake flour
Turn flower

The buns I made last time were all given away, so I didn’t get to eat them, so I might as well make some more. As I ate the buns, my mind was filled with the beautiful memories...

Snacks Egg
A great product for beauty and beauty——Brown sugar jujube cake

Red dates and brown sugar are both very good foods. They have many functions such as nourishing blood and qi, replenishing deficiency and calming the nerves, strengthening the spleen and stomach, activating blood circulation and removing blood clots, etc. Especially for female friends, red dates and brown sugar are very good nourishing and beauty products. As the saying goes, three dates a day will keep you young forever. This sentence is enough to illustrate the powerful health care effects of red dates. Red dates can be used to make soup and porridge, but do you know how it can be eaten? Next, Misu presents a super delicious brown sugar jujube cake. The finished product is rich in jujube aroma, soft and delicious, and has a mellow sweetness and a long aftertaste! Although the cake made in this way is simple to make, its taste and aroma are impeccable. The most important thing is that it is low-fat and healthy. It is especially suitable for foodies like me who have always been planning to lose weight but can't always keep their mouth shut!

Baking children
Walnut Crispy

This is a low-sugar and low-oil walnut cake with a crispy texture and rich nutrition. Walnuts are the king of antioxidants and have very high nutritional value. Modern medical research believes that the phospholipids in walnuts have a good health care effect on the brain nerves. Walnut oil contains unsaturated fatty acids, which can prevent and treat arteriosclerosis. Walnut kernels contain zinc, manganese, chromium and other indispensable trace elements for the human body. In the aging process of the human body, the zinc and manganese contents gradually decrease. Chromium has the functions of promoting glucose utilization, cholesterol metabolism and protecting cardiovascular systems. The antitussive and asthmatic effect of walnut kernels is also very obvious. In winter, it is very effective for patients with chronic bronchitis and asthma. It can be seen that regular consumption of walnuts can not only keep fit but also resist aging. Some people often take tonics. In fact, eating a few walnuts every morning and evening is of great benefit, and is often better than taking tonics.

Baking children
Kiwi muffins

In recent years, kiwi fruit has become a problem. From red hearts to yellow hearts, it's all over the place. Even when you're tired of eating it, there's still a mountain of food that you can't get rid of. I have been wondering if there is any way to quickly eliminate that small mountain pile. Making wine? Making jam? There is already a lot of wine, and the jam is also a troublesome thing that needs to be solved. . . . In fact, just putting a few kiwi fruits into the muffins really won't solve any problem. Just eat kiwi fruit in a different way, with more freshness and less greasy taste. Adapt Teacher Meng’s pumpkin muffins into kiwi flavor. Kiwis and other fruits have more water, which seems to weaken the supporting power of the flour. After cooling down, the muffin lost the support of the heat and became a little lower. However, the color is surprisingly fresh.

Baking cake
Red date cake

Learn how to cook Red date cake with pastries and Baking.

pastries Baking
Poor Man's Cornbread

When I was very young and still have vague memories, if I could eat white bread, it would be during the Chinese New Year and festivals. Cornmeal was the most common and common staple food every day. As life gets better and better, I miss simple meals even more, especially jade bread, which is my favorite now. This is ground cornmeal grown by my sister in the countryside, and it is even more original food.

Staple food Home cooking
Cornmeal and Red Date Cake

Don't always choose between rice and white flour. Eating more whole grains is the way to maintain health. Especially in autumn and winter, eating more whole grains can not only protect your health, but also detoxify and nourish your skin.

pastries Home cooking
Classic Chinese dim sum---Peach cake

Peach cake has always been a representative of Chinese snacks. When I was a child, in that era of material scarcity, it was a luxury to have fragrant and sweet peach cake, which could only be had during festivals. . . Until one day I stepped into the door of Meitian and saw all kinds of desserts. I was so greedy. . . I slowly got into baking, starting with cakes, breads, and meringues. . . It’s been a while, and I’ve always wanted to make peach cakes. I kept putting it off until I tried it two days ago. It’s really good, it’s crispy and delicious, and it’s very simple. Let’s share it with you guys. . . .

Baking Snacks
Banana Muffin Cake

The muffin cake baked with the sweet and sour taste of banana mixed with the sweet and sour taste of raisins will definitely make you unable to stop eating. Muffin cakes are easy and fast to make. Even a novice baker does not have to worry about failure. If you pay attention to a few key points, the success rate is 100%.

Baking old man
Original Danish Cookies

The main difference between this cookie and other recipes – the original Danish cookie recipe has no eggs! Moreover, the most primitive shape is also a slice, of any size. The recipe is very simple, just flour, oil and sugar. Except for a little baking soda, there is almost no leavening agent. It relies entirely on whipping butter and adding sugar to get a crispy texture. A little egg liquid is used to brush the dough, and there are no eggs in the main ingredients.

Baking children
Condensed milk honeycomb cake

Honeycomb cake is not as demanding as other cakes, and the eggs do not need to be beaten, because after adding honey and baking at high temperature, the color turns to brown sugar color, and the internal honeycomb structure tastes delicious

Baking Cake flour
Banana Cake

This is an extremely delicious banana cake. It has a soft texture and does not taste dry. It has a strong aroma of banana and butter in the mouth. . . In my mind, it is as good as the chiffon cake! However, after everyone learns, they will never feed those ripe bananas to the trash can again! At least that's what a like-minded relative of mine told me. Every time I make a cake, I don’t want to waste the ripe bananas. I highly recommend this cake, you must try it!

Baking All-purpose flour
Green onion fried pancakes

Today I will make a scallion pancake that is crispy on the outside and soft on the inside. It goes well with soy milk or egg soup.

Snacks Breakfast
Crispy Roasted Pork

Roasted pork is an irresistible delicacy. It is equally delicious whether served with rice, stir-fried or eaten plain. There are two types of roasted pork: [Cantonese style or Hong Kong style] roasted pork. In Shanghai, you can only eat it in some Hong Kong style tea restaurants, and it is almost impossible to find it in ordinary places. Whenever I miss eating, I can only eat it in tea restaurants. You could buy authentic roasted pork everywhere in your hometown since you were a kid, so I didn’t particularly want to eat it before. But it’s almost hard to find it in China, so if you want to eat it, just make it yourself. . It is not difficult to make roasted pork at home. When marinating the roasted pork, you can marinate it overnight or for 2 hours. I bought the meat early in the morning and started cooking it, marinated it for 9 hours, and then baked it in the oven near dinner time. When roasting, the skin of the meat will make a "pop" sound like setting off "firecrackers", so you must insert a fork into many small holes when handling the skin of the meat. This step is to prevent the air from flowing out of the skin of the meat during roasting, so that the roasted pork skin will not be flat, and there will be a ball of meat skin bulging in a certain area. The skin of the meat will crack when you cut it in this way, and the crispy skin of the meat will be separated from the layer of fat on the surface and you won't be able to eat the skin of the meat. When eating, dip it in your favorite sauce, such as mustard, sour plum sauce, chili sauce, Tabasco, etc. They don't use sauce in my hometown, so I'm used to it. In fact, it is really simple to make, it just takes time to marinate it; friends who like to eat roasted meat can try making it at home.

Hot dishes Home cooking
A mouthful of flavor---Bacon Mashed Potato Muffins

Tired of eating sweet food, change your taste! Try this small cake with mashed potatoes and cheese. The slightly salty and spicy flavor will give you a different impact on your taste buds!

Baking children
Easy-to-digest Bean Noodles

Learn how to cook Easy-to-digest Bean Noodles with Noodles and Beans.

Noodles Beans
Vegetable dumplings

Learn how to cook Vegetable dumplings with Staple food and Home cooking.

Staple food Home cooking
Palace Peach Cake

Tao Su is called Tao Su because of his hair? Generally, walnuts are not added. . This is a question I've always had. Although it is just a combination of fat and flour, with such a weird name, it still cannot stop its popularity from all over the country~~~I am also a big fan of it~~~ I have always felt that bringing home-made Chinese snacks when visiting relatives and friends is infinitely more domineering than bringing Western snacks. It is quite a bit of a flashy appearance with flowers on the background. . . The peach cake I made today indeed has walnuts in it! ~It can be said to be genuine, genuine, and worthy of the name! I learned this recipe from Jun Zhi, and it tastes very authentic. I really deserve to be called the master among masters, the master among masters! I have never failed to make his recipes until now.

Baking Snacks
Butter-free coconut cookies

These cookies are low in sugar, low in calories and no butter. Has a strong coconut aroma. Very tasty, simple version. You can try it if you like.

Baking children
Walnut Crispy

Walnut cake is a common pastry, delicious and delicious. It is characterized by fine texture, softness, glutinous taste, pure sweetness, and outstanding walnut kernel fragrance. The method is simple, but how to make the most delicious walnut cake depends on your own taste habits and adjust the details. If you prefer something lighter, you can subtract 20 grams of sugar from the recipe, and you can also replace the walnuts with other nuts!

Baking children
Banana Bread

I still have two bananas at home. If I don’t eat them, they will go bad and become covered with spots. Such bananas are no longer very tasty and it would be a pity to throw them away. However, these bananas are finally eaten when I make banana bread, which also satisfies my greedy daughters. This is delicious with afternoon tea!

Baking children
Whole wheat soda crackers

I have made a lot of cookies, but I have never made soda cookies. Among all biscuits, the most popular ones are crisp biscuits, which are oily and crispy to the point of falling apart. Crisp and hard biscuits are only acceptable to those who like to grind their teeth. Soda biscuits are the least marketable. They have no oil content and are not fragrant. They also have no sugar content and are not sweet. As for graham crackers, they have never been favored. Whether they are crispy or hard, not many people like their rough texture. Even people who clamor to try whole wheat will never look at it again after they try it. And this soda cracker, whole wheat, oil-free, yeast version, makes people want to try it just looking at it. I don’t expect others to accept it, as long as I like it. I just don’t know if the fine powder left after sifting out the coarse particles from whole-wheat flour can continue to be used as whole-wheat flour to make bread. I might as well use it in this biscuit. After all, there is still fine wheat bran in it. After all, biscuits do not have such high requirements on the gluten strength of flour. Flour and whole wheat flour 6:4, discovered when it comes to starting. . . Such a small amount of whole wheat flour is just 60 grams, and the remaining 20 grams is not interesting. . . I made a decisive decision and reversed the proportions, 6 whole wheat and 4 flour. No one else would eat it anyway. . . It’s really good. If you like small biscuits, just reduce the size so you don’t eat too much. . . . Suddenly I discovered that Baked Dove seems to be very good at locking in flavor. After baking, when I opened the oven, I was greeted by the smell of soda. I suddenly realized that it seemed like the strong aroma was only felt at this time during the entire process. . . . I tried to recall that I used it to bake biscuits before, but I didn’t seem to smell a particularly obvious aroma during the baking process. . . .

Baking Cookies
Broccoli scrambled egg skin

Learn how to cook Broccoli scrambled egg skin with Hot dishes and Home cooking.

Hot dishes Home cooking
French Chocolate Cake-Depp Baking Laboratory

When it comes to cake, everyone will think of eggs. If there are no eggs, can the cake be made? The answer is yes, today I will show you how to make a French chocolate cake without eggs;

Baking 100% orange juice
Pumpkin Cranberry Muffins

There are still a lot of uneaten cranberries at home, so I need to get rid of them quickly. The pumpkins I happened to buy were very delicious, so I paired them together and made this muffin cake. The natural sweetness of the pumpkin combined with the sweetness and sourness of the cranberries made the cranberries even more delicious.

Baking Afternoon tea
Oil-free river stone Wangzi steamed buns

Oil-free Wangzai steamed buns are healthier for children to eat. I made it for children before. The little girl liked it so much that she couldn't bear to eat it. She took it to school to share with her classmates, hehe! She was very proud of the many compliments she received. Of course I still want to eat it, this is my motivation for making delicious food. This time I added mulberry sauce, which made the color darker and looked a bit like river rocks. I really wanted to express the artistic conception of river rocks in the water, so I used some of the leftover noodles from the snowskin mooncakes to make a big sky blue magic shrimp for her. It was a bit interesting to put it on. The children liked it so much that they looked at it for several days. The blue magic shrimp is still solidified there. Of course, the little steamed bun is gone! Mulberries contain a variety of functional ingredients, such as rutin, anthocyanins, resveratrol, etc., which have good anti-cancer, anti-aging, anti-ulcer, and anti-viral effects.

Baking children
Walnut and peach cake

Simple peach pastries.

Baking Baking powder
Melon seeds and almond shortbread

That person eats all kinds of pastry foods, such as sesame cakes, peach cakes, steamed buns, crispy candies, etc. So whenever I bake cakes, breads, etc., he will say: Let’s make peach cakes. It’s simple, easy and delicious, and it doesn’t have to be kneaded, dropped, or beaten!

Baking old man
Yak hot dog sausage

Combine beef meatballs with pork ham sausage to turn that yak meat into a hot dog sausage. Purely lean beef tastes too woody, and it is difficult to make it as tender and smooth as pork. Beat it into a very fine pulp, beat out the gelatin, and turn it into a hot dog sausage with a delicate texture, which should improve the taste. I happen to still have casings, so I’ll give it a try when time is convenient. Adding a little red yeast powder can make the beef turn a beautiful red color after cooking and make it more appetizing. The yak meat is too fishy, so cook it with rice wine overnight. The rest is the work of the food processor. The food processor quickly beats the meat into a paste, which is much easier and faster than manual chopping with a knife and hammer. Steaming enema is not a difficult technical task, but you must not overfill it. The lesson from the explosion in the steamer has not been forgotten. Hehe, the effect is really good.

Hot dishes Home cooking
Peerless chocolate

Half a kilogram of chocolate is completely irresistible to you, and any suggestion of weight loss or cellulite will immediately become empty talk. Of all things in the world, love and delicious food should not be disappointed. How can you live up to it?

Baking Gain weight
Oven recipe (recipe for peanut cake)

The preparation of nutritious and crispy peanut cake is quite simple, even a novice baker can make it with a surprising taste. The rich egg aroma after coming out of the oven, golden and crispy, full of flavor in every bite! Moreover, regular consumption of peanuts can also improve blood circulation, enhance memory, and delay aging!

Baking children
Bacon and Onion Salted Muffins

When I was making Teacher Meng's recipe, I was always very entangled in my heart, struggling to suppress my desire to revise it. Because if the version is revised, I will probably only eat it myself. In the end, I chose to follow the original recipe, but reduced the amount of oil by one-third. I didn't pay attention when I picked it up, but later I realized I had caught black pepper-flavored bacon. However, the salty muffins with black pepper flavor are equally good

pastries Baking
Peanut Butter Chocolate Chip Cookies

Super easy cookies made with peanut butter. Adding roasted chocolate beans with peanut flavor and chocolate flavor, it is really a mouthful of crispy flavor~

Baking Afternoon tea
Beijing sesame sauce pancake

Learn how to cook Beijing sesame sauce pancake with Staple food and Pasta.

Staple food Pasta
Wangzai Steamed Buns

The steamed buns are crispy, made at home without any additives, and are good for children's health. They are a good snack for children to have fun in the afternoon...

Baking children
Pi belly

Learn how to cook Pi belly with Hot dishes and Home cooking.

Hot dishes Home cooking
Cookie package

Learn how to cook Cookie package with Baking and Afternoon tea.

Baking Afternoon tea
Scallion pancakes that don’t stick to your hands

Gourmet Cooking Kitchen and Toutiao are under the same name. Everyone is welcome to follow and we will teach you how to cook a dish every day. A simple and delicious dough-based scallion pancake, you don’t need to stick your hands on the dough during the whole process. It is suitable for babies with mysophobia and is the best breakfast.

Staple food Pasta
Palace Peach Cake

Palace peach cake is a food suitable for both north and south. It is famous throughout the country for its dry, crisp, crisp and sweet characteristics. The main ingredients are flour, eggs, oil, etc. It contains carbohydrates, protein, fat, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, selenium and other minerals. It is easy to eat and is especially loved by the elderly and children. Traditional peach cakes use stink powder, which is a leavening agent that can release a large amount of gas in a short time, causing intricate and iconic cracks on the surface of peach cakes. However, stink powder is difficult to preserve and is inconvenient for ordinary families to purchase and use, so this formula omits stink powder.

Baking children
Coconut Peach Cake

Peach cake is a traditional Chinese snack. Today I made some coconut-flavored peach cake!

Baking children
Candied Dates, Red Beans and Cornmeal Steamed Cake

There is still a lot of cornmeal at home, and it is beneficial to eat more whole grains, so I made this cornmeal cake. It is soft, sweet and delicious. Now I don’t have to worry about running out of cornmeal.

Staple food Home cooking
Crispy Red Bean Waffles

I bought 6 kilograms of red adzuki beans during the Chinese New Year. My mother originally wanted to make cakes for me to eat, but during the Chinese New Year, I traveled to my hometown and stayed at my aunts' and grandma's houses every day. . . This red bean waffle is modeled after Starbucks. It’s an overpriced dessert sold outside, but you can make it at home!

Baking old man
Coarse grain fruits

With the improvement of people's health literacy, more and more people are realizing the benefits of eating whole grains, and the stove fruits made with whole grains are even more healthy and delicious! I believe you will fall in love with the taste of whole grains because of the crispy aroma of the oven fruit! Whole grain fruits are nutritious, healthy and delicious snacks for weight loss.

Creative dishes All-purpose flour
Delicious date cake

Delicious date cake

pastries Baking powder
Beef sandwich

Beef sandwich is a very common halal dish here and very popular. Common halal restaurants have it. This combines the characteristics of Xinjiang people with food. The main reason is that this pancake is very appetizing. Each pancake has patterns, is white and tender, and the pancakes are stacked together. When eating, open the patterned pancakes, add diced beef, and you have a meal. This is an all-in-one dish that I like very much. I must order it every time. The reason why it is so popular is that when I go to a party, I am already very hungry for other reasons. Drinking alcohol on an empty stomach at this time is particularly bad for the stomach. It is difficult to refuse if you don’t drink. Especially when men socialize a lot, this beef biscuit solves this embarrassment. Eat the biscuit first and drink while eating, so that your stomach is not uncomfortable and the wine is drunk. Beef should not be eaten often, but once a week is appropriate. The muscle fiber of beef is rough and difficult to digest, and it is also high in cholesterol and fat. Therefore, the elderly, young children and people with weak digestion should not eat more, or eat more tender beef.

Staple food Hot dishes
Grape crisp

Learn how to cook Grape crisp with Baking and children.

Baking children
Brownie

Brownie (English: Brownie) originated in the United States at the end of the 19th century and became very popular in the United States and Canada in the first half of the 20th century. A delicious, hassle-free dessert that's always a hit. Such a chocolate cake that is super easy to make and has a soft and mellow texture is too irresistible.

Baking Afternoon tea
[Tomato Recipe] Old Beijing Red Mooncakes - Let’s miss the dim sum taste of old Beijing together

Zi Lai Hong and Zi Lai White are both traditional Beijing-style mooncakes, and their names come from their different skin colors. Tomato remembers that the most memorable thing when he was a child was the red mooncake. Everyone would eat it during the Mid-Autumn Festival, and it is a mooncake with a long history. The homemade red mooncakes do not taste as soft and rich as Cantonese-style mooncakes or Soviet-style mooncakes, but they evoke the childhood memories of children in old Beijing.

Snacks Mid-Autumn Festival
Almond and peach cake--the easiest snack to succeed

This peach cake is small and beautiful, crispy and simple to make. It is the most successful snack, but the taste is not simple! It is extremely delicious, and it is very good whether as breakfast or afternoon tea. The materials are very common and can be found in almost every household, so there is no need to purchase them specially. The almonds can be replaced with any nuts you like, such as chocolate beans, peanuts, walnuts, cashews, etc. are also very delicious.

Baking children
Pumpkin Crispy Cookies

I have been following Gourmet World for a while, but I have never organized the photos properly because I am lazy. In addition, I am a newbie in baking, and I am afraid of being embarrassed, so I have never been embarrassed to upload recipes. My husband bought a big pumpkin a few days ago, but it made me very worried. How many meals would it take to finish such a big pumpkin? I cut the pumpkin hesitantly, made pumpkin porridge, and steamed pumpkin steamed buns, but there were still some leftovers. Considering that pumpkin is rich in nutrients, it’s better to use up the leftovers by making cookies! Although this biscuit turned out a bit ugly for me, it still tastes pretty good and is crispy!

pastries Baking
Polenta

Learn how to cook Polenta with Porridge and Clear water.

Porridge Clear water
Orange Crispy Cake

This is just a wrong result. I originally made a third of the amount, but after mixing it into the batter, I realized something was wrong. How could the batter be so soft and muddy? Adding 10 grams of flour did not change this state. With a flash of lightning, he found the problem - the recipe was originally one-third converted, but he used two-thirds of the eggs. In other words, there are twice as many eggs. No wonder the batter is as soft as mud, no wonder adding 10 grams more flour can't bring it back to life. What to do? Doubling all the ingredients to accommodate the extra eggs? This amount is too much. If I had known earlier, I might as well have planned to make half the amount. Seeing that the batter was not as thin as water, the lightning flashed, and a new trick came out - just make the mistake and bake it like this. The dough was soft and difficult to shape, so I used Teacher Meng's method of hand-shaping biscuits, scooped them into lumps with a spoon and piled them on the baking sheet. This method seems to be more trouble-free. The moment I put the baking pan into the oven and closed the oven door, I suddenly thought that if I put this batter into paper cups, it would also become a pretty good orange-flavored muffin. However, it can only be biscuits now, lumps of irregularly shaped hand-shaped biscuits. Originally, the amount of oil was not much, but the extra flour reduced the proportion of oil. Although it is a shortbread, it actually has a slight crunch. The scent of orange peel is very nice. . .

Baking Baking powder
Almond pastry

A very simple snack, crispy and rich in almond flavor, very pleasing to the eye.

Baking Snacks
Classic chocolate cake

I have long wanted to try this recipe from Teacher Meng, but my family is not very interested in cakes. Even a 6-inch cake is still too big. Use Teacher Meng's recipe in half and make it into small cakes, which is very convenient to eat.

pastries Baking
[Multigrain and sesame pancakes]----The delicious taste brought by the leftover bean dregs

Today, when everyone is paying more and more attention to health, eating more whole grains is good for health, and both adults and children know it. Therefore, not only do many families grind their own soy milk, but they also grind various types of multigrain soy milk in different ways. When grinding soy milk, there will inevitably be leftover bean dregs, but bean dregs are particularly rich in nutrients. Therefore, do not throw away the various bean dregs after grinding soy milk at home! It can be used to make breakfast cakes, steamed cakes, bread, etc. It can also be made into charming multi-grain cakes. Because of the addition of bean dregs, the surface of the biscuits is relatively rough, but this roughness is unique and makes it look very fluffy. Chewing it in your mouth, you can smell the full bean flavor.

Staple food Pasta
Corn flour bread

The whole grain dough pancake is baked like this, stir it with chopsticks without touching the dough, and it is soft, sweet and delicious. It is especially suitable for breakfast. Pair it with a bowl of porridge or a glass of milk, and a perfect breakfast is served. It is simple, delicious and nutritious.

Pasta Home cooking
Milk peanut bar

Rich in nutrients, slightly sweet in texture, and crispy on the outside, this is the perfect summary of this snack.

Baking children
Peanut Crispy

Made with the red-skinned peanuts grown by my grandma, it is very delicious. It is good to make some during the Chinese New Year or give it to others to eat yourself. It is so crispy and crispy that you can eat it yourself.

Baking Afternoon tea
【Dr. Long DIY】Healthy Snacks——Green Juice Cat Ears

Children love snacks the most. If you are worried about buying them, just make them yourself. These are simple and healthy snacks that children can eat with confidence

Snacks Home cooking
【Carrot Milk Egg Pancake】——It’s so easy to make your own breakfast

These days, the little one is resting at home and has to worry about three meals a day. It must be nutritious and cannot be repeated. . . So I have been doing all kinds of things these days, which has exhausted a lot of my brain cells. When I woke up this morning, the little one cried out that he was hungry when he opened his eyes, but there was nothing ready-made in the kitchen. I rummaged through it and found half a carrot left over from yesterday. That’s it. The baked egg cake is golden and the color is very beautiful. Paired with a glass of milk, it’s a nutritious breakfast. Ingredients: Half a carrot, 250ml of milk, 2 eggs, 200~250g of flour, half a bag of Shiyunsheng's thick broth, an appropriate amount of chopped green onion, a little baking soda

Staple food Home cooking
Peach cake stick

I got hooked on biscuit bars today and baked two kinds of biscuit bars. This recipe basically uses the peach cake recipe, but it has a little less oil and a little more flour. Otherwise, it won't be placed on the baking pan, and less baking powder and baking soda are used, so it's not so loose but crispy.

Baking children
American Butter Biscuits

This is a staple food that leaders like to eat very much. It is sandwiched with bacon and jam. It is very chewy and fragrant. It has teeth, good teeth and bad teeth. There is no problem in enjoying it. You can use it for breakfast, lunch and dinner. In order to facilitate communication with children's shoes who do not have electronic scales, I made a measuring spoon version.

Baking Teenagers
Prune Oatmeal Cookies

Prunes are used sporadically, and can be added to almost any dessert or snack that can accommodate them. As a result, after making this prune oatmeal cookie, there are about 10 left, waiting to make something next time, and use them all at once!

Baking children
Sesame twists

Sesame twists were once all the rage, salty, sweet, and delicious. This delicacy is very simple to make, and mothers with children can also make it together with their children.

Snacks All-purpose flour
Golden Pork Fillet

Learn how to cook Golden Pork Fillet with Hot dishes and Home cooking.

Hot dishes Home cooking
Peanut Butter Cookies

I have homemade peanut butter at home, and I don’t know how to finish it. I happened to see Tuotuo’s mother’s recipe. It’s simple and delicious. Mine was half less than the original recipe.

Baking Butter
Multigrain Egg Pancake

It tastes soft and sweet, and is a quick breakfast,

Staple food Home cooking
Low-fat red date cake

Junzhi’s red date cake is a muffin recipe. It's a bit strange why baking soda is added to the dates instead of the flour. However, let’s make it according to the original recipe. I didn't pay much attention to the size of the mold used by Junzhi. When I was installing the mold, I discovered that Junzhi's mold was relatively small, so I could make 12 cups. However, my mold was a bit larger, so I had to fit 6 cups, and the baking time also increased accordingly.

pastries Baking
Wild amaranth and meat buns

This summer I went home again as usual, haha, it is the happiest and happiest thing every time. When I go to my mother’s house, I will not only have delicious food but also someone to help me take care of the kids, hahaha. I ate a lot of wild amaranth at my mother’s house this year. To be honest, I have never eaten this before. My mother said that I used to feed this vegetable to pigs and now people are starting to eat it too. They all say it’s for health care, haha.

Staple food Home cooking
Air fryer version of long fried pancakes

Made this a few days ago. I have always wanted to try and let the air fryer do the work that the ordinary oil pan does. Otherwise, it is not called a fryer. Pasta is one of the highlights of fried food. If this can be done, it will be well deserved. I originally planned to make fried dough sticks, but the preparation time was a bit insufficient. It was my first try and I may not have mastered the frying time well. The final product did not have the hollows of fried dough sticks, but was more like fried dough cakes. I originally planned to hide it, but there have been too many incidents recently, so I guess it will take some time before I can try again. Just make it public to the world

Staple food Home cooking
Homemade fried dough sticks

Occasionally, I will be craving for fried dough sticks. My husband told me to eat less fried food, but I still think about it. When making glutinous rice and shaomai, the steaming time of the glutinous rice mixes the noodles for making fried dough sticks, and it is left to ferment for almost 3 hours. The fried dough sticks are loose, crispy, soft, and a little sweet.

Staple food Home cooking
Chocolate pie

Learn how to cook Chocolate pie with Baking and Little fresh.

Baking Little fresh
Big fried sesame balls

This hollow sesame ball requires no pressing or pressing. You can easily fry a ball as big as a basketball in 2-3 minutes

Snacks Home cooking
Red Velvet Cupcakes---Family Simple Version

Authentic red velvet cake requires buttermilk and sour cream. Most families do not always have these two things, so we simplified them and replaced them with our common yogurt. Although the copycat version is not original, it tastes good.

Baking cake
Creamy fried dough sticks

Learn how to cook Creamy fried dough sticks with Snacks and Home cooking.

Snacks Home cooking
The fresh taste of first love - butterfly biscuits

Although the cookie era has passed away, the preheating is still there~~ Today we have another cookie, sweet candies and crispy cookies, not to mention how delicious one is~~

Baking Cookies
Almond chocolate bar

Biscuits are the best companion for leisure time, and the aroma of almonds in the chocolate bar makes it even more memorable~

Snacks Common dishes
Chocolate cake with soufflé

The reason I thought of making this was because I really wanted to use up the sour cream and marshmallows left over from the barbecue. I thought it would be nice to have a moist and sweet cake, paired with some crispy soufflé. Also, the toasted walnuts are really delicious

Baking children
Brown Sugar Oatmeal Cookies

A biscuit for entertaining guests, a snack that you won’t regret eating at all. I made it once two or three years ago based on Sechen's recipe. When baking, the oil almost flooded the biscuits. Although the baked texture was very good, I was afraid to taste it when I thought about the oil used. This time, I have made major adjustments to her recipe. The baked biscuits are still crispy and not greasy or greasy in my hands. They can definitely satisfy your cravings and can be eaten with confidence.

Baking Afternoon tea
Rich sesame cake

Small refreshment, double sesame. Beat the white sesame seeds into the flour, and insert the black sesame seeds one by one. When the white sesame seeds are powdered, a little black sesame seeds are mixed in. The result is gray-white, and the dough also turns gray. There's a lot of oil, and it's hard to think about whether it's crispy or not. The original medium-gluten flour has not been changed. Perhaps it will be a little crispier if replaced with low-gluten flour? For some people, the amount of sugar may be a little more, but anyway, it is very fragrant. . .

Baking Afternoon tea
[Tomato Recipe] Rose in the Desert - Rose Impressionism, a different snack experience

The corn flakes and the biscuit base look like delicate roses in the desert from a distance! It blooms so gorgeously, blooming quietly in the sun... Tomato's original desert rose is very attractive and tastes great. The corn flakes are crispy and pleasant, perfect as a side snack, and with its beautiful appearance, I really like it!

Baking children
Braised Pork Ribs~Huang Xiaoxie

Good color, smell and taste

Hot dishes Home cooking
【Sichuan】Raisin Muffin

I haven’t baked muffins for a long time~~I still miss muffins~~~I have some raisins and pumpkins at home~~Let’s just bake some raisin muffins~~ Mr. Zhong, didn’t you say you want to eat muffins~~~ Come home soon, come home soon~~o(∩_∩)oHaha~~~

Baking Baking powder
Honeycomb Cake - The tight and clear "honeycomb" structure cake will make you fall head over heels

Honeycomb cake, in addition to having dense honeycomb-like holes, also has a soft, sweet and gelatin-like texture, which is very different from ordinary cakes. To achieve this effect, especially the tight and clear honeycomb structure, has stumped many people.

pastries Condensed milk
Panda’s best wishes!

I really want to take a color photo, even if it’s just for a moment, to keep this beautiful moment, okay, I love you!

Staple food Home cooking
Brown Sugar Oatmeal Cookies

Sugar is always indispensable in biscuits and snacks. Since it cannot be avoided, simply replace it with healthier sugar. Brown sugar is the most natural sugar, boiled directly from sugar cane juice. It mildly nourishes blood and contains many trace elements. It is most suitable for women. In addition, oatmeal is rich in dietary fiber, which makes you feel full and is not easy to gain weight!

Baking children
Almond Cookies

Simple and easy

Baking Almond flour
Homemade fried dough sticks

The child likes to eat fried dough sticks very much, but he is really worried about eating the food outside, so he made the fried dough sticks by himself. The result is great and the child likes it very much!

Staple food Home cooking
[Yushengyuan Ruoqiang Date] Fragrant red date cake

After I received the Yushengyuan Ruoqiang dates that I applied for trial, I began to wonder what I could do with such delicious dates. . . Fa Gao, cake, jujube cake, porridge. . . I really had a lot of ideas, so I first used a lot of dates to make this small cake. It tasted really good as I expected. The rich aroma of red dates and the aroma of chocolate topped with it blended and filled the entire mouth. . . Well, actually, even without the chocolate sauce, the cake itself tastes great~~ Ingredients: 150g red dates, 130g water, 20g butter, 60g low-gluten flour, 3g baking powder, 1/2 tsp baking soda, 20g butter, 40g brown sugar, 1 egg, 90g buttercream

Baking Baking powder
Almond Chocolate Chip Cookies

One of my favorite handmade biscuits, very simple!

Baking Cookies
Jujube brown sugar and multigrain steamed buns

The steamed buns bought outside never taste good. If you want to eat healthy ones, you have to make them yourself. Jujube brown sugar is a warm baby in winter. It is healthy and delicious with mixed grains.

Staple food Pasta
Fish Crispy Chicken Legs

Learn how to cook Fish Crispy Chicken Legs with Hot dishes and Home cooking.

Hot dishes Home cooking
Golden cheese soda crackers

Many people like soda crackers, and the soda crackers added with cheese powder have a crispier texture and a very rich cheese flavor. This time, very beautiful golden cheese powder is added, so the biscuits turn golden yellow, making this golden cheese soda biscuits look even more appetizing!

Baking old man
Coconut cake

I really don’t understand why this guy chose Junzhi’s lemon-coconut cake. Didn’t he know there was no lemon? I don’t have the time to buy it, and I don’t want to waste some lemons left over. It's very simple, cut corners, remove the lemon content, and have a simple coconut cake. This is called creating conditions even if there are no conditions. There is no need for syrup on the surface, which is not convenient to carry.

Baking cake
Qing De Su

I saw it a few years ago, but I didn’t have a rolling pin that could print patterns. Although you can directly bake flat biscuits without the pattern, but the main feature of this biscuit is probably its texture, right? Shake your head and pass. . . When I saw it again, there was still no rolling pin that could print patterns. However, I suddenly remembered that small coin storage and massage object that had been idle for a long time. Suddenly I had an idea. That little nailed cylinder rolled over one after another, wouldn't it also be able to print textures on the dough? Although the patterns are quite different. Let’s give it a try. Later I discovered that there weren’t many peanuts. More oil and more sugar. Bite your teeth and add enough ingredients. This should be as sweet and crisp as peach cakes on the street. There is no baked low-gluten flour, and I am too lazy to bake it. I simply use the remaining cooked flour as a substitute. The remaining part is directly used as low-gluten flour. I don’t understand why you need to add honey after adding flour. Will it be difficult to mix well? Later, some parts of the surface of the finished product had different colors. I wonder if the honey was not mixed well? Sweet, crisp and fragrant. . . . .

pastries Baking
Avocado Cupcakes

Cupcakes are a relatively easy dessert to make. The high fat and sugar content puts many people off. Therefore, ANNA made this vegan cupcake, using avocado to replace part of the fat and no butter at all. The finished product is moist and rich, rich in the aroma of chocolate. The making process is also very simple, just mix all the ingredients. Avocados are good for your heart, so there’s no harm in eating more of them.

Baking Avocado
Western cake

Learn how to cook Western cake with Baking and Baking powder.

Baking Baking powder
American Banana Bread

This is an American dessert with rich banana flavor and simple preparation. In fact, the finished product tastes more like cake, making it suitable for novices.

Baking Afternoon tea
Matcha shortbread

This matcha shortbread has a crispy texture and a light matcha aroma, giving it a fresh feeling. The preparation method is very simple. From dough kneading to finished product, it can be completed in an hour. It is suitable for afternoon tea or snacks to take out.

Baking children
Shortbread~hot noodles

You can make a lot of noodles without rising the noodles. Now I will teach you how to make hot noodles. The taste is super good. I guarantee you will want to eat it again.

Staple food Home cooking
Doraemon’s favorite Dorayaki (Dorayaki for health and spleen strengthening) (Poria pancake waffles)

What do you call this fat blue guy? Doraemon? Tinkerbell? Doraemon? Shh! Don't show your age! This seems to be the name from generation to generation: those born in the 70s, Doraemon; those born in the 80s, Doraemon, Tinker Bell; those born in the 90s, Doraemon; those born in the 00s... Companionship is the longest confession, what is Doraemon? Then it is our common childhood memory. And the Dorayaki in Doraemon is also a common childhood memory for us! How delicious it is! Never forget it! There are many ways to make Dorayaki. Nowadays, there are many kinds of desserts, but Dorayaki in memory still retains a very important position. Now I will introduce a health-preserving Dorayaki that everyone has never eaten, because I added Poria powder to this cake. Poria removes dampness, strengthens the spleen and aids digestion, and is very suitable for health preservation in summer. Regarding health preservation, my understanding is that it is human instinct to eat enough. If you can eat, you can choose ingredients that are suitable for the season, for each age group, and for your own body. Only then can you truly know how to eat.

Snacks Cake flour
Delicious date cake

Red dates can replenish blood and qi, and beautify the skin. Girls should eat more, and their skin will be white and rosy. They will look so beautiful. Without further ado, come and take a look!

pastries Baking
Red Date Crispy

This short cake is filled with red dates, walnuts and brown sugar. It is suitable for all ages. Eat a few pieces for breakfast or outing. It is full of energy and is delicious.

Baking Pregnant women
【USA】Orange Muffins

Miss Chengzi was not happy to only care about Mr. Su and her brothers, and she did not hesitate to die in protest, one after another. Quickly freeze Mr. Purple Sweet Potato and turn around to comfort Miss Orange. Quickly lock the target and start with a quick orange muffin. Reduce the sugar and oil to suit your taste. After the batter was mixed, I suddenly found that the diced orange meat seemed to have nowhere to go. Looking closely at the recipe, it turns out that the batter needs to be stuffed after filling the mold. This way. . . It seems a bit troublesome, so I simply pour the diced orange meat directly into the batter, mix it well and then install it into the mold. The effect is probably about the same. It's full of orange flavor, with orange flesh embedded in it. It's not very sweet and tastes pretty good. . . .

Baking Baking powder
Chocolate Cocoa Cookies🍪

Learn how to cook Chocolate Cocoa Cookies🍪 with Baking and children.

Baking children
Spicy corn tortillas

Learn how to cook Spicy corn tortillas with Staple food and Home cooking.

Staple food Home cooking
Bee sugar cream sandwich cake

Bee sugar is not maple sugar. I adapted Teacher Meng's maple sugar sandwich cake into honey sugar sandwich cake. I guessed that honey sugar is sweeter than maple sugar, so I reduced the portion. I was guessing the final effect, but I didn't expect that after baking it, it would look real. As for the sweetness, luckily I didn’t let bees sugar = maple sugar, otherwise I would have died without discussing it. Of course, the flavor will definitely not be maple syrup, but it is originally honey flavor. For the first time, make the size of the biscuits 4 cm. After baking, it must grow to more than 5 cm no matter what. The largest biscuit ever made, it’s so filling just looking at it. The mini version is still the cutest

Baking children
Steamed Brown Sugar Egg Cake

It has a light brown sugar aroma, no irritation, zero additives, soft and not greasy. Grandma and grandma like it so much. I love you so much, it’s worth recording!

Baking Maternity
Whole wheat crackers

Learn how to cook Whole wheat crackers with Baking and Breakfast.

Baking Breakfast
Sichuan style beef

The first recipe is dedicated to the spicy Sichuan flavor and also brings a prosperous future. If we don’t use it for a long time, we won’t be able to show off our poor skills, but we have ‘positive energy’! In order to grow better, don’t be afraid of the wind, rain, and snow on the road~ Well, in order to grow, you must have a two-skinned face~O(∩_∩)OHaha~

Hot dishes Maternity
Cup cake recipe

Cup cakes are a very popular food on the market today. Today I am a Chef Academy will share with you the recipe for making them

Baking Cake flour
Baked egg pancake

Learn how to cook Baked egg pancake with Staple food and Home cooking.

Staple food Home cooking
Use the reward to kill the last bite of peanut butter [Peanut Butter Oatmeal Shortbread]

I learned the recipe from a certain master and made it myself according to the original recipe. After that, my addiction took over again, so I replaced the peanuts with oatmeal; the ingredients were limited and the amount used was appropriately reduced. It's better to say that you want to reward yourself with a prize for a happy event, and then happily take the last bite of peanut butter.

Baking old man
Corn Flour Sesame Cookies

This is a biscuit I made randomly at home. The outer shell is crispy and the inner core is slightly soft. It uses the last bit of corn flour at home. It is still based on the principle of less oil and less sugar. The sugar is also replaced by honey. It is definitely a non-greasy, relatively healthy teething biscuit. If Runmi comes to visit, a cup of tea and a small piece of cake, a private conversation, a chat, and a drink of tea, not bad, not bad

Baking Snacks
Delicious peach cake

Everyone in my family loves to eat walnuts, so I specially learned this old Beijing peach cake. I made it for my family and they all said it was delicious.

Baking Baking powder
Wo Wo Tou

Learn how to cook Wo Wo Tou with Staple food and Home cooking.

Staple food Home cooking
Tanggu Shaobing

Why is it called Tanggu Shaobing? Because the filling is filled with sand grains, the sugar will heat up and expand during the baking process. This is a popular Chinese snack in Taoyuan, Taiwan. It is rolled twice, filled with fillings, shaped and baked. Now the fragrant and crispy sesame cakes can be made.

Baking All-purpose flour
Peach cake

If you don’t have enough walnuts at home, you can use them to make peach cakes, which are crispy and delicious

Baking children
Waxy corn bowl cake

I didn't originally want to use waxy corn, but I just happened to have three waxy corn cobs. They were a bit old. How should I eat them if I didn't get rid of them? Just give it a try. Add a little baking soda. Corn contains niacin, but most of it is in the conjugated form and is not easily absorbed by the body. Adding a little alkali can turn it into a free form, making it easier to absorb. That’s not the purpose of adding baking soda, though. In fact, I added baking soda just to test whether the glutinous corn syrup would turn into a soft cake. The final result showed that the rise was very successful, but the waxy corn was too sticky and finally collapsed, with no trace of rise

pastries Waxy corn kernels
Eyebrow beans and multi-grain biscuits

The whole grains that everyone disliked are here again, with the aroma of green onions, but I will take the blame if they are not crispy.

Baking Afternoon tea
Homemade Wangzai steamed buns without additives

Homemade, no additives, safer and more secure

Baking Butter
Palace peach cake (extremely crispy)

Peach cake is a relatively popular traditional snack. It is said that this kind of snack came from the palace, so we often call it palace peach cake. Although peach cake is famous, it is not complicated to make. It usually takes me about 30 minutes from preparing the ingredients to taking it out of the oven, so it’s a quick snack. Commercially available peach cakes usually add stinky powder. The scientific name of stinky powder is ammonium bicarbonate, which is a chemical swelling agent and is also the source of those rough cracks on the surface of peach cakes. However, if this preparation is not handled properly, it will cause peculiar smell in the food, which will greatly affect the taste. Therefore, when we make it at home, we can use edible baking soda instead of stink powder. Baking soda, whose scientific name is sodium bicarbonate, also has the effect of a leavening agent. (In fact, baking soda has many functions. You can search it yourself! Keep a bag at home, it’s absolutely right!) When I baked peach cakes in the past, I couldn’t get that brown color! I have also tried using brown sugar instead of white sugar to make it. Although the appearance is more similar, I always feel that something is missing in terms of taste! Later, I finally learned the origin of the golden color of commercially available peach cakes! In fact, many things are like this. The trick is very simple, but you don’t know it! Today I will tell you this simple but practical trick, and I guarantee you will learn it in no time. If you want to eat peach cake in the future, just make it at home!

Baking Snacks
Banana Chocolate Chip Muffins

My sister is at home on weekends, but the weather is too hot and she can't take her out to play. Taking advantage of my sister's nap in the afternoon, I took the little one to make a very simple but very delicious muffin cake. The little one was very happy with it, and so was I! Enhance the parent-child relationship by making cakes together. This cake is really good~

Baking children
Crispy English Scones

A very delicious snack, perfect for afternoon tea or as an accompaniment to breakfast. The soft scone is paired with fresh red bean filling, sprinkled with crispy crumbs and garnished with a little honey red bean. The baked scone is unparalleled in taste! This recipe is for 6 molds in a row.

Baking Butter
Sugar-free soda crackers

This biscuit is specially made for my mother-in-law who cannot eat sugar. Because of her high blood sugar, she has almost no snacks to eat. I looked here and found that there are really few sugar-free biscuits, so I took a reference this time and improved it myself. The steps are still very detailed, so that everyone can make it as much as possible. As for the taste, my mother-in-law likes it very much, and even the baby likes to eat it. Oil-free and sugar-free is actually very healthy😋

Baking children
Lollipop cake

Fun and delicious lollipop cake, both adults and children love it!

Baking children
Witch Hat Cake

Inject some different sweetness into your Halloween. The outrageous and funny desserts are tempting you to go deeper and deeper. Only by eating them can you break the curse~

Baking Halloween
Homemade fried dough sticks

Learn how to cook Homemade fried dough sticks with Staple food and Home cooking.

Staple food Home cooking
Spicy Potatoes

Fried potatoes can be dipped in ketchup or marshmallows.

Snacks Flour
Steamed stuffed buns stuffed with horse meat

Horse meat is rarely seen in the market. If you encounter it occasionally, you will not hesitate to buy it. No matter how expensive it is, you must buy it. It is especially suitable for spring. It nourishes the liver and kidneys, strengthens muscles and bones, and is more nutritious than beef and mutton.

Pasta Home cooking
Oatmeal Coconut Cookies

Oatmeal is not only rich in nutrients, but also can effectively increase the feeling of satiety. Eating one piece with afternoon tea can help you get through the hungriest moment before dinner.

Baking Picnic
Peanut Butter Shortbread

When I made this biscuit before, I didn’t have peanut butter, so I had to change the recipe and make it into peanut shortbread. Now I finally made peanut butter, but I never needed to make cookies. So, the peanut butter remained for a long time, and finally waited for an opportunity to make cookies. Have a peanut butter cookie, just use the original recipe. . . In fact, it is not a complete copy of the original recipe. Because the peanut butter you make has no taste. If you don’t add some sugar, people who eat it will probably find it not sweet enough.

Baking Butter
Christmas Gingerbread

My two-year-old nephew likes cartoon cookies, and I originally planned to use a three-dimensional mold to make some for him. But seeing everyone making Christmas cookies, I came to join in the fun. Drawing is really not my specialty, and I can't do this kind of artistic work. Just doing something casual to entertain my little kids. Although it doesn't look good, this cookie tastes very good and I really like the taste. My sister’s little baby took away all the good ones, and I had to make some more biscuits later to eat them myself.

Baking children
Sugar-free walnut cake

Walnut cake is a delicious and delicious snack. The sweet taste is interspersed with the mellow aroma of walnuts, which is deeply memorable. For the sake of health, we specially made a sugar-free version. While retaining the delicious taste, you don’t have to worry about blood sugar and gaining weight.

Baking Baking powder
Banana Walnut Muffins

Muffins are the simplest way to bake. There are no complicated steps. Just mix the ingredients and put them in the oven. You can have a soft and sweet snack in ten minutes!

Baking children
Penghu Brown Sugar Cake

Teacher Meng’s recipe is reduced by half. I have planned this cake for a long time, but I have been tinkering with it here and there and put it aside for a long time. I happen to have some rice noodles at home that I don’t know what to do with, so I can just use them up. I originally wanted to use a round mold instead of Teacher Meng's square mold, but I was a little worried that it would be too big. In the end, it was steamed into a thin round cake? When I was flipping the mold, I suddenly realized that I was a little stupid. Why did I have to make a whole cake? Use silicone molds to make small cakes, no need to cut, easy to use and easy to remove from the mold, even cake paper is saved.

pastries Baking powder
Sunflower seed handmade biscuits

Learn how to cook Sunflower seed handmade biscuits with Baking and Cookies.

Baking Cookies
Smart pan fried buns

Smartphone version of pan-fried buns,

Staple food Home cooking
Ugly little strawberry cookies

Fresh and huge strawberries are really tempting, but look at the small strawberries I made. They are really ugly. But I worked hard to make it bit by bit, so it still feels a little silly and cute. I hope everyone can bear with me!

pastries Baking
Jam Pie Cake

The pie cake with jam filling is so bright when it comes out of the oven. The color is as delicate as a baby’s face, the texture is very sweet, and the taste is super great.

Baking children
Stir-fried cauliflower

Cauliflower is a diet vegetable, and eating green vegetables regularly is good for your health.

Hot dishes Home cooking
Rye peach cake

Peach cake can be regarded as the representative of traditional Chinese snacks. It has a sweet taste and a crispy texture, which is loved by everyone. However, it is high in oil and sugar and has no nutrition. I make it at home occasionally, just to satisfy my cravings. There are no flavors, colors, or preservatives, and no smelly powder is used. A little baking soda and baking powder, and a few tricks, can still produce the same taste as those on the market. Add some whole rye flour to add some useful nutrients.

Baking children
Sesame Shortbread

Learn how to cook Sesame Shortbread with Staple food and Pasta.

Staple food Pasta
Seaweed and sesame cookies

The main component of seaweed is laver, which contains a large amount of carotene, amino acids, proteins, riboflavin and various vitamins. Porphyrin is known as a treasure house of nutrition. Chewing two pieces of seaweed and sesame biscuits in your spare time will not increase your sugar intake, but is also rich in nutrition and taste. It is a snack suitable for the elderly, children and people with diabetes.

Baking Cookies
Homemade fried dough sticks

Fried dough sticks are our traditional food. They are crispy on the outside and taste no worse than the ones outside. Moreover, the ones we make at home are healthier and safer to eat than the ones outside.

Snacks Breakfast
Cool Pumpkin Corn Cookies

Pumpkin is rich in vitamins. Let’s try making cookies with it today. The main ingredient is pumpkin, which is so refreshing. I open it and don’t drink it. It’s just in time for me to make biscuits. I simply use it as water. Haha, it’s my first time to make it. Look forward to it. It’s very delicious. It has a strong pumpkin fragrance, low sugar and no calories. I eat biscuits while watching TV. I’m not afraid of getting fat after eating them. I baked them twice and ate half a plate while watching TV. Haha...the more you chew, the more delicious it becomes

Baking Baking powder
Red Velvet Cupcakes

What I like most is the bright red color of the red velvet cake, with a hint of chocolate flavor, and the delicate and fragrant cream frosting, which you can't resist.

Baking Afternoon tea
A bite of cake

Learn how to cook A bite of cake with Baking and Baking powder.

Baking Baking powder
The secret to delicious brown sugar sesame sesame seed cakes

Tianjin’s brown sugar sesame sesame seed cakes are very delicious. When friends from out of town come to visit, I love to buy them for them and take some away with them. I used to take the shuttle bus to work, and I would often buy brown sugar and sesame sauce sesame seed cakes for breakfast. Colleagues from other places in my workplace tasted these sesame seed pancakes and praised them for being extremely delicious, so they asked me to carry this one and that one. I often carried several bags on the bus to work. What I’m sharing with you today is the brown sugar sesame sauce sesame cakes I made myself. Strictly speaking, they should be called caramel sesame sauce sesame cakes. This brown sugar sesame sesame cake is different from ordinary brown sugar sesame cake. The brown sugar is fried instead of directly mixed with sesame paste and rolled into the dough. In this way, by frying the brown sugar with oil, the aroma of the brown sugar is highlighted. Instead of just playing a sweet role, more importantly, it plays a fragrant role. Therefore, this brown sugar sesame sesame seed cake is very popular when baked. I can’t stop craving after eating one or two. I gave it to my relatives and neighbors, and they all praised me for making it the same taste and texture as the ones I bought. And even the appearance is what I pursue from our merchants in Tianjin. The way it is made, it is made into a tall steamed bun shape. The baked sesame cakes are still soft and sweet after being stored for two days, so everyone who has eaten them asks me for the recipe, so I posted the recipe on WeChat and recommend it to everyone today. I believe you will like it.

Staple food Home cooking
Peanut Crisp Cookies

This peanut cake is my mother’s favorite, and it’s very simple to make. The original recipe uses peanut powder, but I use crushed peanuts. The peanut powder tastes good when eaten, and it’s the only snack that doesn’t require butter

Baking children
Rabbit buns

My family likes to eat pasta. They have porridge or soup with steamed buns every morning. If they only eat rice, they always feel like something is missing. Take a bite of the steamed buns, they are soft and delicious, with the aroma of wheat in your mouth, and you will be in a good mood for the whole day. But steamed buns always look the same, and sometimes when they get boring, they change the shape. Although the taste is still the same, eating them brings out a different mood.

Staple food Home cooking
Lean meatballs

Learn how to cook Lean meatballs with Soups and Home cooking.

Soups Home cooking
Green onion soda pancakes

▼ Last night, I picked her up from school and went to the supermarket. The girl carrying the small frame threw the cookies and lollipops into the basket when she saw them. So I told Niu: Biscuits are not healthy and children cannot eat them, so I don’t buy them. The little girl reluctantly took out the biscuits. On the way home, the little girl murmured as she walked: Mom won’t buy it for the kids who can’t eat, and mom won’t buy it for the kids who can eat... ▼ Hearing the little girl murmur, I suddenly laughed. I said: Girl, mom will make cookies for you when you get home. Have you forgotten what mom would do? Did I make nougat for you last time? Mom will make cookies for you when you get back later, okay? The girl jumped up happily when she heard that there were biscuits to eat~ ▼ In fact, biscuits are the simplest type of baking, and they are easy to operate and not time-consuming. The point is that cookies can take many forms. In this way, it will be much more convenient for friends or children who love cookies! What I chose today is chive soda biscuits, which are fluffy and crispy. Friends who love chives, don’t miss it!

Baking children
Brown Sugar White Bean Cranberry Muffins

Every time I make other recipes, there will be extra bean paste when I need to make homemade white bean paste. When I really don’t know what to make, I thought of making brown sugar bean paste muffins, paired with sweet and sour cranberries. The sweet and sour taste is well balanced and I won’t get tired of it at all. It couldn’t be better!

Baking children
Peanut Butter Shortbread

This peanut butter shortbread is based on the original recipe, I added roasted peanuts, and replaced the butter with peanut oil, so the peanut flavor is super rich, slightly salty, and does not taste too sweet. Don’t make the biscuits too big, as they will be more pleasant to eat one bite at a time.

Baking Cookies
Simple version of fish-flavored shredded pork

Abandon the tedious processes and stay away from high-temperature cooking methods that cause nutrients to be lost, so that we don’t lose any delicious food and nutrients. The pig mother lives in Hebei, and the elderly in her family never eat meat. She only likes the strong taste of vegetables in the Beijing-style fish-flavored shredded pork. If you like meat, you can add more

Hot dishes Home cooking
Fried dough sticks

Just fry a few sticks when you want to eat them. There is no waste oil or harmful substances, so you can rest assured about your health.

Staple food Home cooking
Green vegetable buns

I have always wanted to steam steamed steamed buns, but I don’t know what fillings are suitable for them. I happened to pick the green vegetables that my mother-in-law grew herself, which reminded me of the vegetable and mushroom buns that I used to buy for breakfast at work. I miss the taste and the simple and happy time at that time

Staple food Home cooking
Raisin Sachima

During the Chinese New Year, there must be snacks. This year, my family said that snacks are all for me, so I boldly made all kinds of twists. In fact, the homemade Saqima is also very delicious. When I think of the first time I made it, it can be described as terrible. Saqima became a veritable egg powder in Cantonese. It all fell apart. Because the temperature of boiling sugar is not high enough, boiling sugar is really critical. If you don’t have a thermometer, you must boil it until it can form a straight line when dropped with a spatula.

Baking Snacks
Chocolate Banana Cup Cake

Learn how to cook Chocolate Banana Cup Cake with Baking and cake.

Baking cake
Thin tortillas

Learn how to cook Thin tortillas with Staple food and Home cooking.

Staple food Home cooking
Savory potato biscuits

Egg-free and butter-free salty potato biscuits are a quick biscuit that can be made at any time. There are no eggs or butter, as long as you have all-purpose potatoes, you can make it! The crispy texture and slightly golden brown surface make you want to eat it just by looking at it. Potatoes contain a large amount of starch. The protein of potatoes has high nutritional value. Its quality is equivalent to the protein of eggs. It is easy to digest and absorb and is better than the protein of other crops, so it also has the effect of slimming legs. This is the perfect low-fat slimming snack.

Baking children
Family snack-walnut cake

Walnut cake is a famous snack, formerly known as walnut cake. It is produced in both northern and southern China. The taste of walnut cakes produced in different places of origin is different. Among them, the walnut cakes produced in Beijing, Jiangxi, Guangdong, Yunnan and Taiwan are the most famous. Because it mainly uses walnuts and dates as raw materials, its nutritional value is very high. Its texture is delicate and soft, its taste is glutinous, pure and sweet, and it has a prominent peach kernel fragrance.

pastries Baking
Sesame soda cake

Sesame soda biscuits are salty biscuits and are the best snack biscuits for people who don’t like sweets. Salty, crispy, healthy and delicious. Every time I bake sesame crackers, I have to take a second test. It’s so delicious. Now Changdi's newly launched solar wind baking, model CR32KEA, uses rear cyclone heating, small volume, large capacity baking, heat circulates in the oven, the two-layer biscuits in different positions can be heated evenly, no more waiting for the second time, you can get a week's snacks at once, save time and electricity, the enamel inner tank is easy to clean and has good sealing. Baking: Changdi oven CR32KEA, post cyclone heating, second layer baking, 165 degrees, 18 minutes Ingredients 1. Oil pastry: 150g all-purpose flour, 30g butter, 60ml water, 10g milk powder, 1g baking soda, 2g salt, 1g dry yeast 2. Pastry: 50g all-purpose flour, 30g butter, 1/4 tsp salt, 30g sesame seeds

Baking Home cooking
Kidney bean and small ballast porridge

After the festival, you should eat more whole grains, especially the large grain porridge, which is rich in crude fiber. Regular consumption of large grain porridge is beneficial to the lungs and heart, strengthens the spleen and appetite, moisturizes the intestines and relieves constipation, strengthens the brain and improves intelligence, and promotes metabolism. Especially people who use their eyes frequently should eat more yellow corn. Zeaxanthin can also delay eye aging, stimulate brain cells, and keep brain cells active.

Porridge Farm food
Donkey meat roasted

In the last century, I stayed in Beijing for a long time due to work. I especially like the old Beijing donkey meat roasted. I think the smell is very fragrant. I don’t know what seasoning it comes from. After making the food myself, I learned that the special aroma comes from cumin and Sichuan peppercorns. It seems hard to buy donkey meat here. I brought a piece of it from my sister's house. I haven't been willing to eat it, so I wanted to make donkey meat on fire. I read a lot of videos and information, and the opinions are different. But there is an authentic way of making the meat filling with cumin and peppercorns. I tried making it once, and it really tastes and feels like that. It's crispy on the outside and soft on the inside, with a strong fresh aroma. I brought it to a friend to eat, and they said it tasted just like that.

Staple food Home cooking
Stove fruit

I’m new to baking, and I feel like I’m pretty good at it, so I’ll share it with everyone. This oven-fired fruit is particularly crispy. Both kids and adults love it.

Baking Baking powder
Apple Pie

There are many ways to make apple pie, including American style, Australian style, and Chinese style. The strawberry pie taught earlier is an American apple pie (the kind in Snow White) by replacing the strawberries with apples. The one I made today is the apple pie in McDonald’s. , but it has been improved. It was originally fried, but you should not eat too much fried food, and the oil content is too high, and it is easier to gain weight, so I changed it to a healthier oven version. It tastes okay, and it is paired with sweet condensed milk. It is very suitable for breakfast.

Baking children
Red date and walnut cake

Learn how to cook Red date and walnut cake with Baking and Afternoon tea.

Baking Afternoon tea
You can also eat soy milk in this way - you can easily become a rosy beauty. Red bean and red date health cake

Red dates and red beans are the best things for women. Red dates have many functions such as nourishing qi and nourishing blood, strengthening the spleen and stomach, calming and calming the nerves. There is a folk saying that eating three dates a day will keep you youthful and you will not look old. It can be seen that red dates are a good health food suitable for the general population. Red beans contain more dietary fiber and are a good food for fitness and weight loss. Have you ever tasted a soft, delicious red bean and red date cake that is so beautifying and nourishing without worrying about getting fat? No? So, what are you waiting for? Come to Misu’s house and try it out! The method is simple and saves you the trouble of beating egg whites. It’s easy to make and still delicious! Eat it hot after being cooked, and drizzle with an appropriate amount of honey to enhance the taste and nutrition! Sitting on the balcony now, the sun is shining warmly on my body, which is very comfortable. Love this bright and warm weather! Your mood will also feel particularly good. However, a new round of cooling process has begun. We remind everyone to add clothes in time to prevent colds.

pastries Baking
Chocolate Cheesecake

Foodies are either eating or on the way to eat. This chocolate cheesecake from Junzhi can definitely conquer everyone. The rich aroma of cheese, the sweetness of chocolate, and the richness of nuts, the mellow taste, and the simple decoration are enough to make you feel amazing in front of your friends!

Baking children
30 minutes to make super crispy walnut cake that breaks into pieces when pinched!

Peach cake is a Chinese dessert suitable for all ages. Its crunchy texture and crispy taste make it one of the most common pastries. In fact, the making of peach cake is also very simple. Just mix a few simple ingredients together to make a crispy and delicious peach cake. The peach cake I teach you to make today has added walnuts, which makes it taste more mellow. Whether you make it yourself or serve it to entertain guests, it is more delicious and tastes much better than the cheap peach cake on the market~

Baking Aluminum-free baking powder
soda crackers

Learn how to cook soda crackers with Baking and Afternoon tea.

Baking Afternoon tea
Chinese waffles (can be sweet or savory)

In people's minds, waffles are usually made with baking powder as a baking enzyme. I ditched the baking powder and used yeast instead, letting the batter ferment over a long night, which gave the waffles the most natural aroma.

Snacks cake
American Banana Bread

Learn how to cook American Banana Bread with Baking and Banana.

Baking Banana
A pot of fresh fish

Learn how to cook A pot of fresh fish with Hot dishes and Alkaline surface.

Hot dishes Alkaline surface
Walnut Peach Crisp

Learn how to cook Walnut Peach Crisp with pastries and Baking.

pastries Baking
Peach cake

Peach cake is a Han nationality specialty snack that is suitable for both north and south. It is famous throughout the country for its dry, crisp, crisp and sweet characteristics. I especially liked eating peach cake when I was a child. I thought the peach cake was the most delicious at that time, and it was also a good memory of my childhood. Now that I have played with baking, I can also imitate the taste of my childhood. This peach cake is very crispy and delicious, but because the amounts of lard and sugar are relatively large, it can only be used to satisfy your cravings occasionally!

Baking Snacks
Glutinous Rice Ai Ciba

Fragrant mugwort flavor, mixed with glutinous rice and not hot, so feel free to eat it on a hot day!

Dessert Glutinous rice flour
Internet celebrity original tiramisu

Learn how to cook Internet celebrity original tiramisu with Baking and Butter.

Baking Butter
Flax and buckwheat steamed cake with distiller’s grains

It’s still distiller’s grains used to make liquor, or it’s the linseed oil residue powder left after oil extraction. This time, combine them and make a cake. It’s boring to make white noodles all the time. Let’s get some buckwheat noodles and make them again. However, there are sweet buckwheat and tartary buckwheat, which one should you buy? Logically speaking, tartary buckwheat seems to be the health food that is highly praised nowadays. All buckwheat steamed buns sold in the market seem to be tartary buckwheat. But let’s try the sweet buckwheat first. The hair cake with buckwheat and linseed oil residue powder looks dark, but because of the presence of linseed oil residue powder, it adds a smooth taste.

pastries Baking powder
Give him an edible house for Christmas---a gingerbread house

The origin of the gingerbread house that evolved from gingerbread comes from the story of the candy house in the forest in Grimm's fairy tale. Hansen and Gretel, a brother and sister, were left in the forest by their parents because their family was poor. Unexpectedly, they discovered a candy house in the forest when they were hungry. The roof was made of bread, the walls were made of biscuits, the windows were made of white icing, and all kinds of candies were hung on the outside of the roof and walls. After the gingerbread house was given a Christmas atmosphere, it spread widely and became a must-have Christmas snack. Christmas is just a few days away. Let’s make a beautiful gingerbread house. The small gingerbread house is so beautiful. It’s just a decoration in the house. How can I not eat it?

Baking children
Honeycomb Cake

Honey cake, which is a must-have every time I go to a restaurant for tea, can be made at home. It is economical, tastes great, and is glutinous.

Baking Brown sugar
Brown Sugar Oatmeal Cake

Learn how to cook Brown Sugar Oatmeal Cake with Baking and Boiled water.

Baking Boiled water
Vegetarian zygotes----Shoppi, chives, eggs

A very good staple food, a must-have for vegetarians. The oil-less version, hehe

Staple food Home cooking
Whole wheat crackers

This biscuit has very low calories and the finished product tastes a little salty. You don’t have to worry about gaining weight even if you eat more...

Baking Cookies
Peanut Crispy

Now is the season when peanuts are ripe. I remember a nursery rhyme from my childhood about a fat white man sleeping in a thatched house with a red tent. When I think of this, I am filled with memories. When I was a child, peanut cakes were a valuable gift, and of course they were a great gift for little kids to show off!

Baking children
Soda biscuits

This is a simple, healthy soda biscuit with little oil content, no sugar and good taste. . . . In fact, you can also add minced green onions to the soda biscuits. I didn’t like the taste, so I removed it. Those who like it can also add it. . .

Baking Breakfast
Pumpkin and wolfberry porridge

Pumpkin is a treasure that can replenish vital energy, eliminate phlegm and expel pus. The temperature in the north has dropped sharply recently. Come and have a bowl of warm pumpkin porridge. The freshness after the big fish and meat, and the soft and glutinous imported pumpkin will make your heart melt. The first time I drank it, my father made it. Now I make it for my uncle. A bowl of pumpkin porridge is a warm memory of the two most important men in my life.

Porridge Pumpkin
【Hangzhou】Amber peach kernel

Walnut kernels processed with white sugar, rock sugar or honey are named after the color of amber, which adds flavor and color to the walnuts. In addition, the nutritional value of walnuts makes them more popular among people. It is an indispensable snack during the festival.

Snacks Cooked white sesame seeds
Braised pork rice

Learn how to cook Braised pork rice with Staple food and Home cooking.

Staple food Home cooking
Copycat Oreo Sandwich Cookies

The idea of copycat Oreos has been around for a long time, and once it was approved, it was quickly included in the schedule. I used a recipe from a Texas farmer and increased the amount of sugar. The filling is transplanted from Junzhi's condensed milk and honey filling. There was no way to imitate the pattern of Oreo, so Oreo letters were printed on the surface of the cookie. However, this letter also faded away in the baking.

Baking All-purpose flour
Brown Sugar Mala Cake

Learn how to cook Brown Sugar Mala Cake with pastries and Breakfast.

pastries Breakfast
Peach cake

Learn how to cook Peach cake with Baking and Baking powder.

Baking Baking powder
【Tomato Recipe】Red Wine Brownie – Christmas for Two

Brownie is a very simple dessert. The texture of brownie is between biscuits and cakes. The outside is as crunchy as a cookie, but the inside is as soft as a cake. Children who have an oven may wish to try it!

Baking Western-style banquet
Oatmeal scallion soda crackers

If you eat too many sweet biscuits, you might as well try a different flavor. This onion-flavored salty soda cracker, the onion aroma during the baking process is already very tempting! The texture is crispy and the slightly salty taste becomes more and more fragrant the more you chew it, making it more and more addictive. Compared with other biscuits, soda crackers are very healthy, because the amount of oil and sugar in the biscuits is very small, and oats are added, which is very suitable for patients with high blood sugar and diabetes.

Baking Good looks
Rice cooker version of chiffon cake

Learn how to cook Rice cooker version of chiffon cake with Private kitchen and Egg.

Private kitchen Egg
Uighur biscuits

Seeing a Uyghur biscuit felt pretty good. I only know Xinjiang’s baked naan and baked buns, but I really don’t seem to know Xinjiang’s biscuits. The materials are easy to obtain and the method is simple. It's just that the amount makes people murmur - it's not accurate to measure it directly with a bowl. After thinking about it several times, I still didn’t give up. Just use an egg and measure the amount of other ingredients. Oil and yogurt are the easiest to determine. Just fill the same cup to the same height as the eggs. But flour is the biggest headache. Although you measure 2-3 times the amount of eggs, you only need to use the same cup to measure the volume of the eggs 2-3 times. However, three times the amount of flour measured by volume can only produce a batter that is so thick that it is almost impossible to flow. If you want to roll out the dough, it is completely impossible to print the shape with a mold. Be careful, continue to add flour, and set a maximum limit of 200 grams - if the dough cannot reach a slightly ideal condition by this point, then you can only make do with it, otherwise, there will be too many biscuits. Fortunately, when 180 grams of flour was used, the dough was finally ready to be rolled out and molded, although it was still a little soft. This amount is about 3 times the weight of eggs. Powdered sugar, add as appropriate. I gradually increased the amount several times and finally settled on a sweeter amount. After all, I didn’t want to eat them all by myself. The dough is finally finished, rolled out, stamped, and baked. I chose a Mickey mold, which doesn’t look that big. The dough was a little soft, and Mickey's outline almost completely deformed during the movement. It’s not too out of shape, so no one will admit it. . .

Baking Afternoon tea
Peanut Butter Pattern Cookies

My daughter eats early in the morning and often says she will be hungry after the second class. She happened to receive peanut butter from Sijibao and used it to make small and cute pattern biscuits as a snack for her daughter. After baking, the fragrance of peanut butter filled the room, and I couldn't help but eat a few.

Baking Cake flour
Sweet and Sour Pork

A special home-cooked dish, fried and sweet and sour. The fried tenderloin is crispy on the outside and tender on the inside. It is paired with a sweet and sour sauce. Every bite is satisfying

Home cooking Shandong cuisine
Stir-fried river shrimps

River shrimp is not very acceptable to people on the beach. We usually eat sea shrimp. In terms of nutritional value, the difference between the two is not very big. Each has its own merits, and the price is more advantageous than sea shrimp. The most famous dish represented by river shrimp is Longjing shrimp. In fact, river shrimp is very delicious when cooked. The meat is delicate and smooth and elastic in the mouth. You can make it at home to taste like a five-star hotel.

Hot dishes Home cooking
Peanut Crispy

Learn how to cook Peanut Crispy with Baking and Afternoon tea.

Baking Afternoon tea
Banana Chocolate Cake

A small cake with a very low failure rate. If you are interested, you can try it.

Baking cake
Cool summer cake--honeycomb cake

I recently bought a new oven. I want to do everything I want to do. I don’t go anywhere after get off work every day. I toss in the kitchen until midnight. I fail many times. Then I never give up and continue to toss. . .

Baking Condensed milk
Oatmeal Chocolate Chip Cookies

I bought milk-baked chocolate beans just to make soft cookies. I copied Quduoduo at home and added oats to upgrade the taste~

Baking Breakfast
Depp Baking Lab--Brown Sugar Oatmeal

Concentrated nutrition, expanded deliciousness. Pure and rich wheat aroma, rich and mellow taste. Take a bite of the crispy brown sugar oatmeal cake, the flour hits the tip of your tongue; the strong wheat aroma swirls in your mouth. A piece of oatmeal cake, a ray of sunshine; warm and cozy! A delicious treat of your own, you just want to spend your afternoon like this... Production time: 50min, Difficulty 3 stars, Capacity: 2 people, Suitable for: Suitable for all ages Oven settings: Depp oven quick heat mode 180, preheat 8min, bake 15min

Baking old man
Rose cake

After making the rose filling, I decided to make a rose cake first. Rose cakes are usually made of puff pastry, but puff pastry is strictly prohibited because this layer of puff pastry is usually peeled off and thrown away. Let's change some clothes for Rose.

pastries Baking
Extremely delicious - walnut cake

Walnut cake is a famous snack, formerly known as walnut cake. It is produced in both northern and southern China. The taste of walnut cakes produced in different places of origin is different. Among them, the walnut cakes produced in Beijing, Jiangxi, Guangdong, Yunnan and Taiwan are the most famous. Because it mainly uses walnuts and dates as raw materials, its nutritional value is very high. Its texture is delicate and soft, its taste is glutinous, pure and sweet, and it has a prominent peach kernel fragrance. Walnut cake is a common pastry, delicious and delicious. It is characterized by fine texture, softness, glutinous taste, pure sweetness, and outstanding peach kernel fragrance. The method is simple, but how to make the most delicious walnut cake depends on your own taste habits and adjust the details.

Baking children
Red Velvet Chocolate Chip Cookies

Chinese people always like to seek good luck during the New Year and festivals, and they are particularly fond of red things. The first thing they say when meeting someone is wishing them good luck and bringing them red envelopes, which shows how much Chinese people have a special liking for the color red. Today, I’m giving this red velvet chocolate chip cookie to everyone, wishing my friends a prosperous new year, good luck, and lots of red envelopes!

Baking Cake flour
Coconut milk salt soda cake

I went to a food event on Saturday and learned a lot! Before going, everyone was asked to bring a favorite dish of their own. I was far away, so I planned to make biscuits as an afternoon snack for convenience and uniqueness. The happiest thing was that the biscuits were well received. Everyone had a great time eating it. Although it was tiring and troublesome to make, I was still very happy! I went to Hainan during the holiday and brought back some coconut powder. When I brewed it myself, it felt not sweet and fragrant. It replaced the milk powder that was supposed to be in it, and it was pretty good! At the end of the day, several people asked me to reveal the recipe, so I’ll reveal it here~

Baking old man
Egg-roasted mooncakes

Egg-roasted mooncakes, also known as egg-skin mooncakes, are mooncakes with higher video value that successfully solve the greasy problem of mooncakes. The soft and thick cake outer shell is wrapped with fillings of different flavors, allowing you to experience mooncakes with a unique flavor.

Baking Mid-Autumn Festival
Brown sugar and red dates blossom steamed buns

Learn how to cook Brown sugar and red dates blossom steamed buns with Staple food and Pasta.

Staple food Pasta
Cranberry Shortbread

It has sour and sweet cranberries, fragrant sunflower seeds, and a crispy texture inside; it has a cookie-like taste bud experience in the mouth, with a hint of sour and sweet, and a fragrant but not greasy aftertaste; it turns out that such simple ingredients can be baked into such a delicious snack. You will really fall in love with this shortbread with a crispy texture as soon as you take one bite. This recipe can make 30 cranberry puff pastry.

Baking Dessert
Shrimp with garlic sauce

Hehe, foodies are here to serve food tonight. Log in again.

Hot dishes Home cooking
Almond pastry

The almond cake is similar to the old-fashioned peach cake. I use large almonds and eat them myself. In fact, I reduced the oil and sugar by 20 grams each, and the texture is still crispy and rich in flavor.

Baking Almond
cornbread

Grits are commonly used in The Apprentice Baker. At first, there was confusion as to what kind of grits it actually was. The explanation in the book is that coarse corn is best (it will also be written as polenta on the package). Could it be corn crumbs? The kind commonly found in supermarkets? I didn’t know that corn crumbs could be boiled into a thick paste. However, if you look closely at the picture, it looks more like small particles that are even smaller than corn crumbs. This powder seems hard to find. Visit the market. There are two types of cornmeal, thick and thin. The thin one is obviously not it, and the thick one does not seem to have such an obvious and uniform grain texture. I once wanted to crush corn crumbs into coarse corn flour. After a few attempts, I found that this method may be feasible but too laborious. After grinding, it is sieved in gradients two or three times. This is too troublesome. Turning my attention to Taobao, I really found the target. Although it is not the uniform graininess in the picture, it looks much more obvious than the ones on the market. Try to find a pack. The thickness is mixed, and the coarse particles seem to be not much different from the picture. Use the finest mesh in your hand to sift it through to remove the fine flour. The remaining small particles really feel a bit like the coarse corn flour in the picture. Now on to the cornbread. Cornbread is a quick bread because it is leavened with baking powder. While this isn't a quick bread book about chemical leavening, I couldn't help but include this recipe because - let's be honest - I think the flavor is unmatched. The use of sugar, honey, buttermilk, corn kernels and cornstarch (different from the common finely ground cornmeal) makes this bread feel moist, textured, sweet and sour. Bacon (or cracklings) on bread is the ultimate treat and the perfect addition to a Thanksgiving meal. Good cornbread is moist, sweet, rich in texture, and has a nice crunch to the bite. It’s hard to imagine what grits would feel like after soaking overnight. The whole cornbread is made like a big muffin. 10-inch baking pan, what a giant cornmeal muffin. Not so big, 6 inches is enough. If you don’t have a baking pan like that, it would be a good idea to use a removable bottom cake mold. I just wonder if there will be leakage when the oil is sloshing inside? Everything seemed to be fine except that the bacon was a bit overcooked. Didn't it mean it could be baked crispier? After baking it for a while, it was really crispy, but the color was also old. I didn't dare to let it half-hidden and half-revealed on the surface of the batter, otherwise it might become charred, right? It tastes really good. The moment it comes out of the oven, the strong flavor reminds me of fried corn pancakes. It really does look like it. Grilled corn buns. . . . This looks more like cake than bread. . . .

Baking All-purpose flour
Crispy sesame peanuts

Sesame Crispy Peanuts are a delicious snack. They are sweet and crispy and you won’t be able to stop eating them. The recipe is simple and the ingredients are simple, but it is a bit time-consuming.

Vegetarian dishes Cooked white sesame seeds
Honey fruit lotus root

Fruit lotus root has white skin, no residue in the mouth, and is as crisp as a pear. Fresh lotus root can be eaten raw or eaten raw like fruit. It is slightly sweet, crisp and delicious. It can be eaten cold, stir-fried or cooked in soup, and its quality is better.

Hot dishes Home cooking
Sweet peach cake

I didn't make enough last time, so I made more this time, about 50 grams, and made more than 60. I increased the amount of eggs in the recipe. As expected, it looks beautiful, tastes better, is sweet but not greasy, and melts in your mouth. I am very satisfied.

Baking Baking powder
Easy-to-use styling----oatmeal cookies

This biscuit does not have a gorgeous appearance, just a random shape, but it does not affect its crispy taste. It can definitely be compared with the biscuits bought outside...

Baking Afternoon tea
Brownie

Learn how to cook Brownie with Baking and Chocolate spread.

Baking Chocolate spread
Sesame Egg Pancake

I made a lot more cookies this night. Of course, this was requested by someone. I would not make so many varieties and quantities at one time and put myself in such a tight situation. Egg-flavored pancakes are one of them. Your recipe, double the amount. In fact, this biscuit is similar to the egg yuan biscuits I ate when I was a kid, except that it has more sesame seeds

pastries Baking
Perfect Cranberry Chocolate Soft Cookies

This Christmas and New Year holidays are especially busy, so I finally have time to update the recipe today. Because of the New Year, I recommend this festive cranberry chocolate chip cookie to everyone

Baking Cookies
Milky cornmeal golden gourd

After the New Year, we will eat too much fish and meat, so let’s have some whole grains. My children are getting older and I haven’t played with fancy shapes for a long time. This time during the Chinese New Year, let’s try to celebrate the new year. The golden gourd means good luck and good fortune. Whole grains are not delicious, but I want to make a fine version of whole grains and add some milk powder. The taste will be milky. Children will definitely like it. Take a look:

Staple food Pasta
Condensed milk honeycomb cake

Honeycomb cake is not as demanding as other cakes, and the eggs do not need to be beaten, because after adding honey and baking at high temperature, the color turns to brown sugar color, and the internal honeycomb structure tastes delicious

Baking Cake flour
Water chestnut cake

A bunch of water chestnuts came, some cooked and some raw. After being tasted, they were tossed aside. Looking at this pile of black horns, I felt a bit at a loss. I can't just leave it like this forever, so I searched for a bunch of solutions. This water chestnut puff pastry looks great, golden and crispy, making it easy to jump into action immediately. It's just that the amount of water chestnuts used is too little, two, and when crushed, it looks like a big mess. The effect is good, crispy and sweet, with a faint taste of water chestnuts. . .

pastries Baking
Aluminum-free fluffing agent formula fried dough sticks

There are several ways to make fried dough sticks, and I have made one before. I still find this recipe delicious...

Staple food Home cooking
Boiled Choy Sum

The cabbage sum is tender in quality, delicious in flavor and rich in nutrients. Each kilogram of edible part contains 13 to 16 grams of protein, 1 to 3 grams of fat, 22 to 42 grams of carbohydrates, 410 to 1350 milligrams of calcium, 270 milligrams of phosphorus, and 13 milligrams of iron. Carotene 1~13.6 mg, riboflavin 0.3~1 mg, niacin 3~8 mg, vitamin C 790 mg.

Vegetarian dishes Chicken Essence
Banana walnut muffin

I bought a lot of bananas at home, and I couldn’t finish them all at once, and some of them were overripe. In order to avoid waste and to allow my mother who loves bananas to have banana-flavored snacks, I made this banana walnut muffin using the traditional method.

Baking children
Soft Fried Shrimp

My kids don’t like to eat pork, so let’s eat some shrimp. It’s rich in protein and saves me the trouble of handling shrimp threads😂

Home cooking Seafood
How to make seaweed soda crackers

Seaweed soda biscuits: Ingredients: 50g milk, 4g yeast, 30g vegetable oil, 25g egg liquid, 2g salt, 1g baking soda, 180g cake flour, appropriate amount of chopped seaweed

Baking children
Walnut Crispy

Grandpa👴🏻The walnut cake is my favorite. I remember when I was a kid, my grandpa would always put the walnut cake in a plastic jar and put it on the tall wardrobe. Then each of our grandchildren would have a piece of it. It was simply delicious! September 9 this year is the third anniversary of my grandfather’s death. I really regret that my grandfather could not eat the walnut cake I made by myself...

Baking Egg
Old-fashioned peach cake

Do you still remember the peach cakes that grandma hid in the cabinet when you were a kid? After taking a bite, I can still think of the rich aroma that filled my mouth. Now that the conditions are better, I will make it from time to time and taste it. What I taste now is not delicious, but the aftertaste of my beautiful childhood!

pastries Baking powder
Crispy Pork Floss Snail Bread

The little one likes cakes, and grandma likes bread, so let’s try making the snail bread that my sister likes.

Baking students
Heart to Heart - Mustard Biscuits

Xin Xin Xiang Yin is made by kneading the center part of pickled mustard with low-gluten flour and other auxiliary ingredients, carving out the shape with a heart-shaped biscuit mold, and then baking it. The mustard core and flour are fully printed together, and the shape of a heart is added. When getting married, the mother's family prepares the heart to be in harmony, which means that they hope that the couple will be in harmony with each other in the future, care and trust each other, and the life will be better and better. It is a modern fashion to bring such snacks to your wedding.

Baking Butter
Seaweed soda crackers

This is a salty soda cracker with a little bit of crushed seaweed added to make it richer in taste and suitable for people who don’t like sweets.

Baking children
Farmhouse Fried Beef with Vegetable Pepper

I have grown several kinds of peppers at home. I was very lucky this year. The bell peppers turned red, the yellow peppers also grew beautifully, and the green peppers were not far behind. So, when I stir-fried the several kinds of peppers I picked, the look was very attractive and the texture was crispy.

Hot dishes Home cooking
Peanut Crispy

I used peanuts instead of walnuts for this shortbread, and it tasted very good

Baking Baking powder
【Zhejiang】Fried Lotus Root Box

Crispy on the outside and fresh on the inside, delicious.

Hot dishes Home cooking
Strawberry Milkshake Muffin

Learn how to cook Strawberry Milkshake Muffin with Baking and Baking powder.

Baking Baking powder
Blueberry Muffins

Learn how to cook Blueberry Muffins with Baking and children.

Baking children
Lean meat roll

The taste of the New Year is so charming. This is the pork roll that my sister had eaten in Henan. It is also an evocative snack. My grandson wanted to eat pork rolls, so he steamed another pot of pork rolls. There were many people at the family gathering during the Spring Festival. In previous years, they would steam two pots of large steamed buns. This year, these two pots of meat dragon and meat rolls are more popular than snacks.

Staple food Pasta
Beef Fillet with Hangzhou Pepper

Learn how to cook Beef Fillet with Hangzhou Pepper with Hot dishes and Zhejiang cuisine.

Hot dishes Zhejiang cuisine
Bean paste green dumpling

Tomb-Sweeping Day is coming soon, so of course we need to make Qingtuan dumplings. Fry a pot of bean paste, knead a dough, wrap a bag and steam it, and enjoy its unique fragrance and soft sweetness. The dough used for Qingtuan dough cannot only be made from glutinous rice flour. There are also techniques for processing it. Let’s take a look. Green dough dough recipe: 200 grams of water-milled glutinous rice flour, 60 grams of rice flour, 100 grams of boiling water, 50 grams of fresh mugwort leaves, 2 grams of baking soda, and appropriate amount of water.

Snacks Qingming
Sesame and Pretzel Pancakes

I have made sesame cakes before, but I always found them to be bland and not as delicious as those sold outside. I learned from my predecessors and learned that adding a little baking soda when kneading dough will make the pancakes fragrant and soft. Yesterday I bought some salt and pepper and cumin, and the pancakes will taste really good~

Staple food Snacks
Merlot Grape Puree Oil-Free Muffins

Muffins, quick cakes that can be baked by mixing dry and wet ingredients, can also be a good choice for quickly solving slurry substances. Oil, which gives a moist texture and adds aroma to food. However, it also adds a lot of heat. Get rid of the oil and use grape pulp instead of oil, which can not only consume more grape pulp but also reduce energy intake. As for the taste, it doesn't hurt to sacrifice it for the sake of the calorimeter. The color of the grape pulp turns into a dark purple in the bread. What color will it show in the cake?

Baking cake
Fried Chinese Toon Fish

Learn how to cook Fried Chinese Toon Fish with Private kitchen and Edible oil.

Private kitchen Edible oil

Original soda crackers

Peach biscuits

Fried dough sticks

Wangzai Steamed Buns

Cranberry Muffins

Pumpkin Steamed Cake

Walnut Shortbread

Peanut soda crackers

Big row of noodles

Yam and red date muffins

Peach cake - the taste of childhood memories

Brown Sugar Oatmeal Cookies

Alkaline Short Stick

Satay beef skewers

Lemon Almond Cupcakes

Coconut Oatmeal Cookies

Fried dumplings

High fiber oatmeal banana cake

Traditional peach cake

Dorayaki

Oyster Sauce Lettuce

German Alkaline Water Packet (Prejet)

[Famous snacks in Chengdu] Delicious Egg Baked Cake

Sweet and sour soft tofu

Oil cake

Fermented bean curd rolls

Six-inch chocolate cake

Ham sausage pizza cake

Small yellow croaker with noodles

Soda ash handmade fancy bean paste buns

Matcha alkaline water balls, delicious and easy to handle, with a solid texture and a wonderful taste that gets better and better the more you chew it!

Salt and pepper peach cake

Mugwort fruit

Healthy skin jelly

Irish Soda Bread

Corn cake

All-purpose kitchen tool - bread machine for making almond cookies

Yunnan style flower rose mooncake

Finger cake

Chocolate Crisp Balls

Peanut Crispy

Pandan Family]Colorful fruity steamed buns

Rose Cupcakes

Sesame and salt and pepper crisps

Fried dough sticks

Chocolate chip cookies

Oatmeal Walnut Crisp

【Cashew Nut Crisp】——New Year snacks

Cantonese style beef ribs

Salt and pepper sesame cakes

The sweetest house---Christmas gingerbread house

Crispy to the brim—Vegetarian version of peanut cake

Baking Novice’s Baking Journey——Scallion Soda Biscuits

Turn flower

A great product for beauty and beauty——Brown sugar jujube cake

Walnut Crispy

Kiwi muffins

Red date cake

Poor Man's Cornbread

Cornmeal and Red Date Cake

Classic Chinese dim sum---Peach cake

Banana Muffin Cake

Original Danish Cookies

Condensed milk honeycomb cake

Banana Cake

Green onion fried pancakes

Crispy Roasted Pork

A mouthful of flavor---Bacon Mashed Potato Muffins

Easy-to-digest Bean Noodles

Vegetable dumplings

Palace Peach Cake

Butter-free coconut cookies

Walnut Crispy

Banana Bread

Whole wheat soda crackers

Broccoli scrambled egg skin

French Chocolate Cake-Depp Baking Laboratory

Pumpkin Cranberry Muffins

Oil-free river stone Wangzi steamed buns

Walnut and peach cake