Pickled Pepper Fish Head

Overview

It is spicy and delicious, suitable for children who love spicy food!

Wash the fish head and marinate it with a little salt and white wine on both sides for twenty minutes!
Heat the oil in the pan and fry the fish head on both sides!
Fry the fish head until both sides change color, take it out and set aside!
Chop the pickled peppers, add minced ginger, minced garlic, and minced pickled peppers in a pan. Stir-fry until fragrant. Add a little salt and chicken powder to taste!
Pour the stir-fried pickled pepper evenly over the fish head!
Steam the fish head that has been poured with pickled peppers for 20 minutes. Add a little chopped green onion when the pot is ready!