Lemon Lotus Leaf Roselle Tea

Overview

How to cook Lemon Lotus Leaf Roselle Tea at home

Tags

• drinks
• dried lotus leaves
• lemon
• rock sugar
• roselle

Ingredients

Steps

1. 1 Wash the lotus leaves and roselle flowers (set aside) and slice the lemon

   

2. 2 Add a few lotus leaves and boil half a pot of water. When the water boils, add a little roselle flower, a little lemon juice, and a little rock sugar. After it cools down, put it in the refrigerator for half an hour. Take out a slice of lemon and put it in the tea

   

3. 3 It tastes better after freezing