Bacon Enoki Mushrooms

Overview

How to cook Bacon Enoki Mushrooms at home

Tags

• snacks
• bacon
• black pepper juice
• chicken essence
• enoki mushroom
• ham
• black pepper
• soy sauce

Ingredients

Steps

1. 1 Ingredients to prepare: bacon, enoki mushrooms, ham, black pepper, black pepper sauce, chicken essence, steamed fish, soy sauce, toothpicks

   

2. 2 Cut the ham into 1/4 wide strips, cut the bacon into 1/2 enoki mushrooms, drain the water

   

3. 3 Steam fish with chicken essence, black pepper sauce, and soy sauce. Do not add salt halfway.

   

4. 4 Put the drained enoki mushrooms and ham, roll them up and fix them with toothpicks, and fix them with ham in the middle. They will not fall apart easily when frying, and the taste is better than just putting the enoki mushrooms.

   

5. 5 And so on, roll them up one by one.

   

6. 6 After everything is rolled up

   

7. 7 Put a little oil in the pan and fry over low heat.

   

8. 8 After frying one side, use chopsticks to pick up and fry the other side

   

9. 9 Sprinkle with black pepper and fry until lightly browned on both sides.

   

10. 10 Use a spoon to pour the black pepper juice prepared previously and pour it according to the amount. Pay attention to taste.

    

11. 11 Gently stir-fry with a spatula and mix well

    

12. 12 Just collect the juice

    

13. 13 Load