Spinach biscuit rings (very suitable for baby teething biscuits)

Overview

This is a healthy teething biscuit suitable for little babies. Fresh spinach is added to make the cookies even more nutritious. It has a slightly chewy texture, is low in sugar and oil, and its appearance is quite attractive to children, making it very suitable for children to eat.

Tags

• baking
• children
• afternoon tea
• low gluten flour
• spinach juice
• unsalted butter
• powdered sugar
• salt

Ingredients

Steps

1. 1 Pick and wash spinach

   

2. 2 Put a little water in the pot and boil it and blanch the spinach slightly

   

3. 3 Pick up the blanched spinach and put it into a blender and blend it into a paste

   

4. 4 Press the spinach paste through a sieve with a spoon

   

5. 5 Get 35 grams of spinach juice for later use

   

6. 6 Add low-gluten flour, powdered sugar, and salt to a mixer and mix well

   

7. 7 Stir in the butter cut into small pieces

   

8. 8 Stir into corn flour

   

9. 9 Pour in the spinach juice and stir

   

10. 10 Stir until it forms a dough

    

11. 11 Wrap the dough in a plastic bag and place it in the refrigerator to rest for half an hour

    

12. 12 Take out the dough, sprinkle thin flour on the cutting board, and use a rolling pin to roll it into a dough of about 0.4 cm thickness

    

13. 13 Use a round cookie cutter to press out the outer circle, and use a small piping nozzle to press out the inner circle

    

14. 14 Carefully transfer cookies to baking sheet. Use a cookie fork to make a small hole in the pan to prevent it from puffing up during baking.

    

15. 15 After everything is done, preheat the oven. Place the baking sheet into the middle rack of the oven and bake at 180 degrees for about 15 minutes. (Temperature is for reference only)

    

16. 16 Bake until the bottom of the biscuits is slightly browned. Let the baked biscuits cool and then store them in an airtight container.

    

17. 17 Finished product