Improved "organ potato"

Overview

It’s so hot today that I don’t like to cook with open fire. I looked at the website and saw someone making organ potatoes. I was very interested. I have an oven at home, but I’m too lazy to move it out. Let’s improve it. Cut the potatoes into slices without bacon. Add some red sausage slices. Some people steam the potatoes before making this, but you don’t need to. The potatoes are very cooked. This is my first time writing this. Please forgive me for the bad writing

Tags

• common dishes
• meat dishes
• ham and other sausages
• potatoes
• black pepper
• ketchup

Ingredients

Steps

1. 1 First put a little oil in the pan, place the potatoes and fry one side until brown, then fry the other side. Use chopsticks to check if they are done

   

2. 2 Sprinkle with black pepper and cook for another minute

   

3. 3 Put some tomato sauce on the plate

   

4. 4 Take out of the pot