Orange Smoked Duck Breast

Overview

Sweet and salty combination

Tags

• hot dishes
• cornstarch
• orange
• smoked duck breast
• sugar

Ingredients

Steps

1. 1 Thaw and slice smoked duck breast and wait to dry

   

2. 2 Make orange juice and orange pulp and set aside. Add a little sugar and cornstarch to the orange juice

   

3. 3 Add a little oil to the pan, fry the duck breast over slow heat until a little bit of oil comes out, fry until slightly golden and serve on a plate

   

4. 4 Heat the oil pan with the duck breast left in it and add orange juice and orange meat to the oil. Add a little water from the orange juice and pour it on the duck breast to finish.