Orleans grilled chicken drumsticks
Overview
Chicken drumsticks are a very popular dish on the table no matter how they are cooked. Grilled chicken drumsticks or roasted chicken are never tired of eating. For a whole chicken, the size of the chicken drumsticks is more suitable for home baking. You can prepare your own marinade or use ready-made marinades. It’s as convenient as you want. The taste is really not inferior to takeout. The grilled chicken drumstick rolls are opened while they are hot, and the children will enjoy eating them
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Ingredients
Steps
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Prepare materials
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One pack of barbecue ingredients is 70 grams, pour it into a mixing bowl, add water to make a sauce
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Remove the bones from the chicken legs, put them into a basin, add the sauce, and let the chicken legs be covered with the sauce
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Roll the chicken legs skin outward, tie tightly with cotton rope, and place in the refrigerator to chill overnight
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Take out the chicken legs marinated overnight and place them on the baking sheet
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The oven is roasted in the upper and lower (large temperature range) mode. The upper and lower tubes are both set to 200 degrees. Press start to start preheating. There will be a beep when preheating is in place. According to the prompts, put the baking tray in the middle layer of the oven. The actual baking time is 40 minutes. When baking for 20 minutes, take out the baking tray, brush the sauce on the surface of the chicken legs, put it in the oven and continue baking;
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When the time comes, take out the baking pan and pierce the chicken drumsticks with a toothpick. If the soup flows out, it means that it has been baked in place. The garlic in the baking pan is placed casually. During the baking process, you can turn on the oven light to observe the baking status of the chicken drumsticks at any time. If you feel that the coloring is not enough, you can adjust the temperature of the upper and lower tubes at any time, which is very convenient
