Stir-fried lettuce with bacon

Overview

Bacon is one of the three main varieties of Western meat products (bacon, ham, sausage). Hormel bacon comes in a variety of flavors, including classic American bacon, classic lean bacon, classic microwave bacon, and classic stir-fried bacon, to meet different cooking needs. For stir-frying, I like to use Hormel Classic Stir-fried Bacon. This bacon is made from the fat and lean pork belly (pork belly rib meat). There is no need to add additional oil. The oil produced by frying the bacon is just right for stir-frying and is very fragrant.

Tags

• hot dishes
• common dishes
• hormel classic stir-fried bacon
• lettuce

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Cut the bacon into appropriate size slices.

   

3. 3 Bring water to a boil in a soup pot, add appropriate amount of salt and oil, and blanch the lettuce for 2 minutes.

   

4. 4 Drain the cold water and drain.

   

5. 5 Heat a non-stick pan and add bacon.

   

6. 6 Fry until both slices turn yellow and release the oil.

   

7. 7 Add lettuce.

   

8. 8 Add salt and stir-fry evenly before serving.

   

9. 9 Fragrant!