Beef with soy sauce
Overview
How to cook Beef with soy sauce at home
Tags
Ingredients
Steps
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Soak the beef in water for one hour.
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Rinse it several times and put the water in the pot to boil.
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Skim off the foam.
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Put a spoonful of sweet noodle sauce and a spoonful of light soy sauce.
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Break up a large piece of ginger, slice the green onion, cut two heads of garlic in half, four star anise, and a small pinch of Sichuan peppercorns.
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Put all the ingredients into the pot, bring to a boil over high heat, and simmer over medium-low heat for two hours.
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The meat is soft and rotten, fragrant but not greasy. Delicious.