This beef roll with enoki mushrooms is easy to make and can be served in seconds! !

This beef roll with enoki mushrooms is easy to make and can be served in seconds! !

Overview

The crispy enoki mushrooms are paired with the fat beef filled with soup, which is refreshing and delicious! One bite of meat and one bite of vegetables, perfect for rice! ! ! It’s so enjoyable!

Tags

Ingredients

Steps

  1. First make a sauce: one spoon of light soy sauce + half a spoon of dark soy sauce + one spoon of oyster sauce + half a spoon of sugar + one spoon of starch + half a bowl of water and mix well.

    This beef roll with enoki mushrooms is easy to make and can be served in seconds! ! step 1

  2. Wash the enoki mushrooms, tear them into small florets, and roll them up with a piece of fat beef.

    This beef roll with enoki mushrooms is easy to make and can be served in seconds! ! step 2

  3. Pour Qiandaoyuan camellia oil into the pot, add chopped green onion and half a spoonful of bean paste, add enoki mushroom fat beef rolls, fry for one minute, wait until it is set, then turn it over, pour in the sauce and cook until the soup thickens!

    This beef roll with enoki mushrooms is easy to make and can be served in seconds! ! step 3