Braised green beans with soy sauce

Overview

This is a home-cooked dish. It only uses two kinds of sauces for seasoning and adds a little sugar to enhance the freshness. It is simple, but because the watermelon bean paste is dried by itself, it has a very fragrant taste. Therefore, although this dish is simple, the sauce has a strong aroma and tastes very good. It is suitable as an accompaniment or with rice.

Tags

• hot dishes
• french beans
• pixian douban
• sugar
• watermelon soybean sauce

Ingredients

Steps

1. 1 Take the required amount of watermelon soybean paste and Pixian Douban

   

2. 2 The green beans are picked, cleaned, and broken into inch-long sections by hand. The beans are completely preserved in the beans.

   

3. 3 Put oil in the pot and stir-fry the beans first

   

4. 4 Put oil in the pot and stir-fry the beans first

   

5. 5 Then stir-fry the sauce and beans evenly, and add an appropriate amount of sugar to enhance the freshness

   

6. 6 Then add an appropriate amount of water, the amount of water is suitable for cooked beans, cover and simmer over low heat for about 4-5 minutes

   

7. 7 If there is still soup after the beans are cooked, it needs to be dried over high heat, then you can put it on a plate and serve it