Cocoa soft bread

Overview

How to cook Cocoa soft bread at home

Tags

• baking
• children
• afternoon tea
• fast food
• cocoa powder
• high gluten flour
• raisins
• rye flour
• sugar
• warm water
• yeast
• salt

Ingredients

Steps

1. 1 Put all the ingredients except the raisins into the bread machine and mix, set the timer for 20 minutes, add the raisins halfway

   

2. 2 Take out the mixed dough, cover it with plastic wrap, and put it in the oven to ferment for 30 minutes

   

3. 3 Ferment until doubled

   

4. 4 Place it on the workbench to rub and exhaust

   

5. 5 Divide into two equal parts

   

6. 6 Sprinkle a little flour on the work surface and use a rolling pin to roll the dough into a rectangular shape

   

7. 7 First fold one third

   

8. 8 Then fold the remaining third up

   

9. 9 Tighten the mouth on both sides

   

10. 10 Turn the bread over

    

11. 11 First cut the twill in the same direction

    

12. 12 Then cut in the opposite direction

    

13. 13 Place on a baking sheet and put in the oven to ferment for 20 minutes

    

14. 14 Ferment until doubled

    

15. 15 Put it in the oven and heat the middle layer to 180 degrees for 15 minutes

    

16. 16 When the time is up, the bread has expanded a lot after baking

    

17. 17 Take out and let cool

    

18. 18 Then slice it into slices and bake it in the middle of the oven at 180 degrees for 8 to 10 minutes. You can also not bake it. Personally, I think it will be more fragrant and chewy after baking