【Yummy nougat】--sweetness right at the tip of your tongue

【Yummy nougat】--sweetness right at the tip of your tongue

Overview

Candy is the sweetest thing. You can eat a lot of it at one time. It's so delicious. Although you feel like you can't eat it anymore, it tastes so good when you chew it. You just finish it and you don't think about it anymore. However, you still made it a few times and spread it out for everyone to try it together. If you want to gain weight, you have to get all your girlfriends to gain weight together, haha!

Tags

Ingredients

Steps

  1. 8-inch square mold with greased paper (prepare in advance before boiling the syrup)

    【Yummy nougat】--sweetness right at the tip of your tongue step 1

  2. Add the main ingredients to a 20CM deep pot and heat over medium heat

    【Yummy nougat】--sweetness right at the tip of your tongue step 2

  3. Heat to 100 degrees and start boiling

    【Yummy nougat】--sweetness right at the tip of your tongue step 3

  4. Stir while heating, the bubbles will gradually become goose yellow in color and the liquid will begin to thicken

    【Yummy nougat】--sweetness right at the tip of your tongue step 4

  5. Turn the heat from medium to low and continue to heat and stir until the thermometer reads 113 degrees

    【Yummy nougat】--sweetness right at the tip of your tongue step 5

  6. Stir until the syrup turns amber and the edge of the pot feels slightly stringy. Turn off the heat when the thermometer reads 122 degrees

    【Yummy nougat】--sweetness right at the tip of your tongue step 6

  7. Pour in almonds and walnut kernels (cooked) while hot

    【Yummy nougat】--sweetness right at the tip of your tongue step 7

  8. Quickly pour the sugar into the mold and smooth it out with a spatula

    【Yummy nougat】--sweetness right at the tip of your tongue step 8

  9. When cool and still warm, cut into pieces with a serrated knife. Divide into 3CM*1.5CM

    【Yummy nougat】--sweetness right at the tip of your tongue step 9

  10. 11CM*12CM oil paper

    【Yummy nougat】--sweetness right at the tip of your tongue step 10

  11. Place the candy cubes on the diagonal edges of the paper

    【Yummy nougat】--sweetness right at the tip of your tongue step 11

  12. Roll up and fold a small triangle at the diagonal corner

    【Yummy nougat】--sweetness right at the tip of your tongue step 12

  13. Wrap the whole sugar and tighten one side

    【Yummy nougat】--sweetness right at the tip of your tongue step 13

  14. Wrap it into candy shape and tighten both ends

    【Yummy nougat】--sweetness right at the tip of your tongue step 14

  15. Simple on the outside but gorgeous on the inside, enjoy!

    【Yummy nougat】--sweetness right at the tip of your tongue step 15

  16. This is the second time of cooking. It can be seen that the color is much lighter, so the sugar will be softer.

    【Yummy nougat】--sweetness right at the tip of your tongue step 16