I saw Shanghainese pickled food on TV and I liked it very much. I made it today for your reference

Overview

How to cook I saw Shanghainese pickled food on TV and I liked it very much. I made it today for your reference at home

Tags

• hot dishes
• bacon
• cooking wine
• ginger
• spare ribs
• venetian knot
• winter bamboo shoots

Ingredients

Steps

1. 1 If you need fresh meat for the main course, it’s best to use pork belly. No one in my family likes it, so I bought pork chops

   

2. 2 A piece of bacon, cut into about the same size as the ribs

   

3. 3 Use winter bamboo shoots if you can’t buy bamboo shoots

   

4. 4 There are also some blind knots

   

5. 5 Rinse the fresh meat with cold water and add four slices of ginger.

   

6. 6 Both the bacon and the louver knot were fucked with hot water.

   

7. 7 Cut the winter bamboo shoots into pieces and run them through cold water. Rinse them with cold water.

   

8. 8 After the pork ribs are boiled, remove the snow foam

   

9. 9 Add bacon

   

10. 10 After cooking for ten minutes, add winter bamboo shoots

    

11. 11 After boiling, add cooking wine

    

12. 12 Open the lid and cook until the smell of wine dissipates, then simmer over low heat

    

13. 13 Cook for about 40 minutes. Add the louver knots. After boiling, cook over medium heat for 3 minutes. Do not add any seasonings. It tastes delicious