Preserved egg and lean meat porridge
Overview
How to cook Preserved egg and lean meat porridge at home
Tags
Ingredients
Steps
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Rice porridge
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I bought cooked beef, haha, so I cut it into cubes
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Cut the preserved eggs into large cubes and set aside
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When the rice is boiled, put the beef first and then the preserved eggs. Cook for 20 minutes, add some salt and chicken essence. It’s ready to go.