Thai sauce dragon fish

Overview

How to cook Thai sauce dragon fish at home

Have all ingredients ready.
After the Longli fish is defrosted, absorb the water with kitchen paper and cut it diagonally into large pieces.
Cut a thick slice of butter.
Melt the butter in a pot over medium heat.
After the butter melts, fry the fish pieces over medium-high heat. After placing on a plate, pour the sweet and spicy sauce over it. (I forgot to take a photo of the fried fish💦)