Original | Three-minute hand-brewed coffee extraction method

Overview

The most practical tips for brewing delicious coffee in three minutes, hurry up~ Equipment and raw materials: coffee brewing pot, filter paper, filter cup, sharing pot, grinder, scale, thermometer, freshly roasted coffee beans

Tags

• drinks
• children
• afternoon tea
• freshly ground coffee beans
• purified boiled water

Ingredients

Steps

1. 1 Boil purified water and prepare 20 grams of coffee beans. While waiting for the water to boil, grind the coffee beans into granulated sugar and set aside

   

2. 2 Ground sugar packed with coffee powder

   

3. 3 Fold the filter paper and put it into the filter paper cup

   

4. 4 Rinse the filter paper and filter cup with hot water

   

5. 5 Pour the ground coffee powder into the filter paper

   

6. 6 Pour 50ml of boiling water at 93°C and simmer for 25-35 seconds. At this time, the coffee powder expands upward and bubbles are discharged. Its function is to release the carbon dioxide gas in the coffee, so that the exhausted coffee particles can evenly absorb water, preparing for subsequent even extraction.

   

7. 7 Continue to add water and enter the core stage of brewing and extraction. This article uses the academic brewing method. It is not only simple to operate but also has relatively stable quality of extracted coffee. It is suitable for most filter cups and novices. This method is to pour water from the center of the coffee powder outward, then steam it, and then slowly pour water from the inside out again after it collapses. However, this method has higher requirements for hand-pour pots. The water flow of hand-pour pots needs to be fine, vertical, stable and even, so that a good cup of coffee can be brewed.

   

8. 8 About 2'10'' stop adding water when the extraction volume reaches 240ml. During the water injection process, the water flow should be kept stable. The water flow should be injected into the center area of the coffee powder at an angle of 90°. The water flow should not be too large or too small. At this time, the coffee powder has been fully soaked, and the oil and some soluble aromatic substances are continuously released. Stop water injection when the ideal extraction amount is reached.

   

9. 9 Warm the cup and drink directly or season according to personal taste