Brown rice cake
Overview
I got over the failure. The first time I tried using polished rice, it failed. The second time, the rice paste was too watery and it also failed. This third time, it blossomed.
Tags
Ingredients
Steps
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After soaking the brown rice overnight, put it in a food processor and beat it until the water just covers the rice, and then beat it into a slightly coarse rice paste.
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Divide the rice cereal into two parts. Add yeast to one part and let it ferment in a bread machine or a warm place for about twenty minutes. During this time, cook the other part over slow heat in a small pot. Then mix it into a raw and cooked pulp and ferment for another hour and a half.
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After fermentation, add sugar and mix well. Rub a layer of oil into the small mold, then pour it into the small mold until it is eighty full. Then wait another ten minutes before steaming it in the pot.
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After steaming for twenty minutes, turn off the heat and let it simmer for ten minutes before opening the lid. Then, a small mouth pops open. It's a success.
