Mango taro balls and sago

Overview

How to cook Mango taro balls and sago at home

Boil the water and pour in appropriate amount of sago.
Cook over low heat for about 20 minutes.
At this time, there is a small white dot left in the middle of the sago. Turn off the heat and simmer for a while.
In a separate pot, bring an appropriate amount of water to a boil and add the taro balls.
Cook until it floats.
Take it out of cold water and the taro balls will become more elastic.
Chilled milk, coconut milk.
Wash the mango.
Peel, core and dice the mango.
Place diced mango in a mixing cup.
Pour the milk and coconut milk into the mixing cup as well.
Start a blending program.
Whipped Mango Coconut Milk.
Sago that is too cold.
Whipped Mango Coconut Milk.
Just add sago and taro balls.
Mix well when serving.
Finished product.