BBQ flavored quail eggs

Overview

The hard-cooked spiced quail eggs were unexpectedly unappreciated. My husband hadn’t eaten at home for two days, and my son also went to his grandma’s house. I really couldn’t do much by myself. That day, when my son came home, he thought it was too hard to peel the eggs, so I further processed them and made them into barbecue-flavored quail eggs. This meets the children's wish, no need to peel the shells, just one bite, so enjoyable.

Tags

• snacks
• chili powder
• fennel grains
• quail
• cumin seeds
• salt

Ingredients

Steps

1. 1 Remove the shells from the hard-boiled quail eggs.

   

2. 2 Wash the small broken shells and absorb the water with absorbent paper.

   

3. 3 Put a small amount of oil in the pot, add cumin seeds and fennel seeds and saute until fragrant.

   

4. 4 Add quail eggs and beat well.

   

5. 5 Add chili powder and appropriate amount of salt and mix well.