Durian cake

Overview

How to cook Durian cake at home

Remove the tin foil cup from the egg tart crust and defrost. Be sure to tear off the tin foil before thawing, otherwise...you can try it😜
Remove the core from the durian, put it into a plastic bag and press it into puree. Pure durian meat, no starch or sugar added
Put evenly into the egg tart crust
Knead it gently, not the outermost edge, but the edge slightly inward, so that the crispy layer on the baked edge will be particularly obvious
Prick 2-3 holes on each top with a toothpick to prevent them from swelling during baking
Brush with water or egg wash
Sprinkle with sesame seeds
Preheat the oven to 210 degrees in advance, put it in the middle rack, and leave it for about 15 minutes. Depending on the coloring situation, it can be adjusted to 200 degrees in the next five minutes
Put it in a box and go on a picnic