Honey Osmanthus

Honey Osmanthus

Overview

How to cook Honey Osmanthus at home

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Ingredients

Steps

  1. Pick out the impurities from the osmanthus, add a teaspoon of salt to the water, pour the osmanthus and soak it for five minutes

    Honey Osmanthus step 1

  2. Control the moisture and use a hair dryer to dry the surface moisture

    Honey Osmanthus step 2

  3. Prepare a clean container that is free of water and oil, and cover it with a layer of osmanthus

    Honey Osmanthus step 3

  4. Spread another layer of honey, then spread three layers in sequence and pour a layer of honey to seal

    Honey Osmanthus step 4

  5. I also made two small batches of golden cinnamon honey

    Honey Osmanthus step 5

  6. Seal well and store in a cool place

    Honey Osmanthus step 6

  7. After marinating for half a day, all the sweet-scented osmanthus will float up

    Honey Osmanthus step 7

  8. Turn it upside down and marinate for another half day, then marinate for another day and then put it in the refrigerator for half a month before eating! The pickled osmanthus honey can be stored in the refrigerator for up to one year!

    Honey Osmanthus step 8

  9. Finished product

    Honey Osmanthus step 9