Pumpkin and sorghum rice

Overview

After the Spring Festival, eat more whole grains. Pumpkin and sorghum rice can be used to make porridge or cook

Tags

• staple food
• home cooking
• clear water
• little pumpkin
• sorghum rice

Ingredients

Steps

1. 1 Prepare raw materials, soak sorghum rice one day in advance

   

2. 2 Wash the pumpkin, cut off the roots, and scoop out the inner flesh

   

3. 3 Fill the pumpkin with soaked sorghum rice

   

4. 4 Heat the steamer and add cold water to the pot.

   

5. 5 Cover the cut top again

   

6. 6 Just steam over high heat for 1 hour