Handmade strawberry jam

Overview

The strawberry season is coming to an end, it’s time to save the tail of the strawberry season. This is a homemade strawberry jam made without any pesticides. It combines sugar, vanilla pods and fresh lemon juice with zero added strawberry jam. Who doesn’t love it? Let’s do it together.

Tags

• dessert
• lemon
• rock sugar
• strawberry
• sugar
• vanilla pod

Ingredients

Steps

1. 1 Wash the glass bottles and put them in a pot of boiling water for ten minutes, take them out and let them dry for later use

   

2. 2 Rinse the fresh prunes with clean water, put them in a basin and soak them in salt water for thirty minutes. Take it out and rinse it with clean water two to three times

   

3. 3 Put the washed strawberries into a basin and marinate them with granulated sugar and rock sugar for about three hours

   

4. 4 Put the pickled strawberries on the stove and cook over high heat. While cooking, remove the foam floating on the top. When the strawberries are boiling, add the juice of a lemon and a vanilla pod

   

5. 5 Cook until thickened and turn off the heat

   

6. 6 Weigh and heat the bottle and place it until it cools down, then put it in the refrigerator to refrigerate