Recipes tagged "Vanilla pod"
62 recipes found
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Pear Charlotte
The original recipe comes from Kawakami Bundy's "The Most Detailed Dessert Making Textbook". Now is the autumn and winter season, and pears are dry and moisturizing. This dessert is refreshing and fragrant, melts in your mouth and leaves a lingering aftertaste. Made with split-egg whipped sponge cake and vanilla-flavored Babaro, it is as elegant as a lady's hat.
Baking Apricot Jam -
Blueberry Jam Waffles
Thick blueberry sauce and tempting ice cream embrace the waffle together, allowing your lips and tongue to satisfy your taste buds with a mixture of hot and cold.
pastries Foreign cuisine -
Vanilla ice cream
The pleasant aroma and taste of vanilla have always been loved by people. It was once an honor that could only be enjoyed by the royal family. Nowadays, it appears in various drinks and pastries, and has even become one of the exclusive secret recipes of food manufacturers to make the taste sweeter.
Dessert Egg yolk -
Classic Belgian Waffles
Waffles, also called waffles, lattice cakes and embossed egg cakes, originated from Ghent, Belgium. In 1839, at the same time as the Chinese first banned drugs and cigarettes, a man named Max Conseal invented the waffle recipe; its sweet, soft and tempting taste was immediately loved by the Belgians and has been passed down to this day for several generations. Regardless of whether it is authentic or not, the result of the trial can be summed up in four words - it is well-deserved! Waffles can be used as breakfast, with any combination of fruits, vegetables, and meats, and with a glass of milk, which is comprehensive and rich in nutrition; waffles can also be used as desserts and afternoon tea, paired with tea and coffee, which is delicious, sweet, and romantic.
Baking children -
Two-color coffee ice cream cup
It is said that the previous milk version of the ice cream was left behind due to its poor taste. You have to find a way to solve it. Changing the taste is actually very easy. However, it would be too simple to stop there. There happened to be coffee ice cream, and suddenly I had a new idea. Who hasn’t had a two-color cone? When two kinds of ice cream are connected together, I suddenly want them to form a two-color ice cream, and it is best to spiral up like a flame. After carefully calculating the operation method, I felt it was feasible and decided to give it a try. Put two piping bags into one piping bag and fill them with slurries respectively to squeeze out two kinds of ice cream at the same time. It is indeed feasible. It's just that there are always situations that you don't expect. ——The two types of ice cream have different softness and hardness, and cannot be operated at the same time. One is already frozen hard, while the other is still as soft as mud. In the end, there was no way to squeeze them into a mountain of flames as imagined, so they had to let them collapse into a pile in the cup. In order to avoid causing bad associations, I improvised the dish and used caramel sauce and caramelized almonds to cover up the ugly. . . . Two-color ice cream is really not that easy
Dessert Animal-based fresh cream -
Vanilla light cheesecake
Last time I saw this hot noodle light cheese cake on the Internet, I thought it was very interesting, so I quickly recorded it, just in time to make a light cheese cake. Speaking of which, vanilla pods are really better than vanilla extract. The flavor of vanilla seeds is really strong. After cutting the vanilla seeds, the fragrance is left on my fingers. I really like this smell so much that I really don’t want to wash my hands if I am not doing the dishes. Hehehe. . . . The following recipe is for eight-inch ones. I made two six-inch round ones. If you think the quantity is too large, just reduce the quantity. The taste is really good after refrigeration.
Baking Breakfast -
The little lolita from Bordeaux——Keluli (silicone template)
French pastry, thick and sweet. Beautiful appearance. It can be called a dessert lolita. The materials are simple and the cost is very heavy. The emphasis is on molds, time and patience. Love baking, but not obsessed. Even if you don’t have a high-end copper mold, ordinary silicone molds can still create a lolita. Learn to understand something. Read about its life experience. Try to participate in its growth. Accept its imperfections happily. About Keluli. It takes care and time. Accept it with an appreciative eye...accept
Baking Butter -
Italian blueberry vanilla panna cotta
Yesterday I participated in a free baking open class and learned how to make Italian vanilla panna cotta. I happened to have a box of unused presidential cream at home, so I made this vanilla panna cotta. I slightly adjusted the recipe myself and reduced the amount of whipping cream. The surface is topped with blueberry jam. The texture is smooth and rich, between jelly and mousse. It is the most suitable dessert for summer. It is simple to operate. Let’s make it together!
Snacks children -
Hokkaido chiffon cake
Learn how to cook Hokkaido chiffon cake with Baking and Cake flour.
Baking Cake flour -
Vanilla chiffon
Learn how to cook Vanilla chiffon with Baking and children.
Baking children -
Cheese Pop-Tart
Recently, I like it even more than I like Portuguese tarts. It is slightly hot in my mouth, and the liquid filling has a rich vanilla flavor. It couldn't be better,
Baking children -
Cherry Pistachio Vanilla Cheese Mousse
Learn how to cook Cherry Pistachio Vanilla Cheese Mousse with Dessert and Afternoon tea.
Dessert Afternoon tea -
Vanilla Chocolate Naked Cake
Naked cake is a type of cake that has become popular in recent years. It abandons complicated craftsmanship and fully presents the layers of the entire cake in people's eyes. It looks simple but unpretentious, so it is becoming more and more popular with everyone. I have always liked naked cakes. They make me feel warm and romantic. In the winter days, the most popular cakes are naked cakes. The naked cake I made today uses chocolate chiffon, paired with custard vanilla cream sauce. The rich chocolate and vanilla flavor give this cake a unique flavor.
Baking 6-inch chocolate chiffon cake slice -
Sesame egg yolk biscuits
The most portable snack for traveling is biscuits. Changing the soup without changing the dressing, the easiest thing to adapt is biscuits. The sesame egg yolk biscuits are based on Teacher Meng’s seaweed flakes, with almost no major changes. The seaweed turned into sesame seeds, instead of being spread into round sheets on the baking sheet, the final result turned out to be somewhat similar. . . Egg yolk round? Of course, it's not round enough, but it's enough to arouse relevant associations. . . . Just think of it as a round egg yolk, even when you eat it, you can't help but think of it. . . .
Baking Baking powder -
Cannelés
Cannelés originated from the Cannelés de Bordeaux monastery in the Bordeaux region in the 16th century. It was an afternoon tea snack invented by French nuns. This traditional snack from the Bordeaux region of France once disappeared due to the war and was almost lost. Today, Xiaobao will share with baking friends the recipe of this noble crouli, which is known as the French dessert~
Baking children -
Summer refreshment---French cherry pudding
Early summer is a particularly beautiful season. In this season, the fruits are rich and delicious, and even the colors are quite bright. It’s cherries in season these days, and although we can can them to preserve them for a long time, fresh cherries are always the most tempting. The darker ones are sweeter, while the lighter ones are a bit sour and don't taste good when eaten directly, so they are perfect for making desserts. The alluring color is really exciting. Sour cherries paired with custard pudding is a very French-style dessert, and the recipe is relatively simple.
Baking Dessert -
Vanilla ice cream
Vanilla ice cream, a popular lover's model, is fragrant and smooth, lingering on the tip of the tongue, with looming vanilla seeds. Will you be obsessed with her this summer? The temperature is 39 degrees Celsius, and it feels like being spread out on a concrete road and being burned by the intense sun. I carry my coat with me and don't wear culottes above the knee. I think I haven't had time to adapt to such a sudden high temperature and June... Vanilla icecream milk, light cream, caster sugar, egg yolk, and a vanilla pod are combined to form a basic English cream sauce. The readily available food and simple operations will definitely satisfy this cool season!
Dessert Ice products -
Liquid egg yolk pie
This small cake is a small snack with a single sponge as the main body. The beautiful diamond shape is super attractive, but the most addictive thing is its filling. It uses egg yolks and milk, and uses enough vanilla seeds to increase the flavor. When you bite into it, the softness of the cake and the richness of the vanilla egg yolk filling will make those who enjoy it marvel at its deliciousness. Moreover, the key is that it is very simple and easy to do. You may wish to try it
Baking Afternoon tea -
French fruit pudding - delicious caramel custard pudding
Caramel custard pudding is garnished with whipped cream and fruits, and it becomes French fruit pudding. Children and girls like it very much, and the elderly in my family also like it, haha.
Dessert Afternoon tea -
Handmade strawberry jam
Make your own strawberry jam, using unmedicated strawberries, fresh lemon juice, rock sugar, and vanilla pods. Who doesn’t love this kind of delicacy with zero added ingredients? The key is that it is super simple. What are you waiting for? Let’s do it quickly
Dessert Cantonese cuisine -
Green Gold Finger
If you don’t follow the trend, you will have a fit today. As Halloween approaches, I suddenly want to make witch fingers. Although there are no big almonds, there are a bunch of pumpkin seeds, and the green nails will have a different effect. The decision was made and he quickly took action. Turn the dough into biscuit strips according to the size you are used to and install green nails. Suddenly I realized how thick the fingers would be made from almonds. In comparison, the tiny green-armored fingers looked much more delicate and weak, far from being able to reflect the ferocity and terror of the witch. The long almond shape is closer to the long pointed nails of the witch. Moreover, as a foreigner, although the witch is described as dry, she should be tall and big, with big hands, which is very natural. Green-armored fingers are more in line with the slender body types of Asians, so no wonder they don’t look right. Although the proportions of the baking expansion are still harmonious, the haggard shape that I imagined has disappeared. Suddenly, four words came to mind: Jade fingers are green and green. Dear, may I ask where you are?
Baking Cookies -
Caramel Apple Tart
During the Chinese New Year, I bought too many apples. Because there were too many fruits, there were a lot of them left, so I made this little pastry. It was small, one bite at a time, but it was still delicious.
Baking Afternoon tea -
Brownies
Brownies are delicious for a reason. A large amount of dark chocolate with a high cocoa butter content, mixed with walnut flavor, and a moist texture that melts in your mouth, which is beyond the comparison of ordinary cakes. Nowadays, in addition to cake shops, this small dessert can also be eaten in cafes. It is actually a very common snack in American families. Its taste is somewhere between cake and biscuits, and its purely handmade production best reflects the fun of food and the wonder of ingredients. The choice of chocolate is the key to the taste of brownies. Rich and slightly bitter is my favorite taste. Brownies that are too sweet seem to lack emotion. So I still recommend choosing chocolate with a cocoa butter content of more than 50%. Brownie is a type of heavy fat cake, so it needs to be refrigerated to taste better so that the various flavors can be mixed more evenly. In the picture, a small metal mold for fruit strips, which is just over 10 centimeters long, is used. This cake can also be made using paper cups, and it will be just as delicious.
Baking Breakfast -
Zhang Xiaomo Strawberry Egg Tart
Zhang Xiaomo shared the recipe of this strawberry egg tart. It is very interesting to make. It is perfect for breakfast or afternoon tea
Baking Little fresh -
Large fruit vanilla strawberry jam
The strawberry season is coming to an end, and strawberries at this time are perfect for making jam. Choose small, ripe strawberries, don’t chop them up, cook them whole, add a vanilla pod or a few drops of vanilla extract to the seasoning, they will have a rich aroma, sweet and sour taste, and you can also eat large pieces of fruit, it’s so enjoyable!
Dessert children -
Red wine pear
This is a dessert with rich red wine aroma and rich flavor. During the pear harvest season, it will definitely appear on the menu. It tastes better when paired with vanilla ice cream. It's my favorite dessert.
Dessert Sugar water -
Summer Love Song
This is a mousse cake made of raspberries, white chocolate and cheese. The sour and sweet raspberries are used as a filling, and it is paired with vanilla-flavored white chocolate cheese mousse. It is not greasy at all and feels like vanilla ice cream. At the end of March, Guangzhou is getting hotter and hotter. This cake is made for this hot summer, so I gave her a nice name called Summer Love Song. It also expresses my love for French Western pastries. If you like her, give her a nice name.
Baking Afternoon tea -
French Vanilla Ice Cream
Today's French vanilla ice cream recipe comes from the French Le Cordon Bleu Cooking Series. It is the best and safest basic ice cream recipe I have found in the past few years. First of all, it tastes sweet and has an authentic French taste. Although the amount of whipping cream is less than other formula ice cream, the deliciousness is definitely not reduced, but the calories are reduced; secondly, it is the most basic ice cream, and the taste can be easily changed by adding other ingredients; thirdly: all its raw materials have been processed at high temperature, including whipping cream and egg yolks, which are absolutely safe and secure! The original recipe uses an ice cream machine, which I don’t have. But I have an electric egg beater, and the effect is definitely not bad! If you don’t even have an electric egg beater, you can still do it if you have the strength, haha~
Dessert children -
【Caramel Cream Pudding】
Learn how to cook 【Caramel Cream Pudding】 with Dessert and Pudding.
Dessert Pudding -
Caramel milk ice cream cone
Of course, the finished crispy cones should be turned into ice cream cones while they are still fresh. Although there is ready-made ice cream in the refrigerator, let's try a new flavor. Several ideas came to mind, and finally I filtered out the caramel milk ice cream. The preparation is relatively simple, and the caramel sauce just finished needs to be used fresh. If you have ready-made vanilla ice cream, it would be easier. Just top it with caramel sauce and toss it over. However, the vanilla ice cream has long been dried up, so it can only be made fresh. Of course, it’s the condensed milk version, which is simple and hassle-free. Moreover, the freezing method has been improved - pour the ice cream slurry into a flat plate and spread it out to freeze, which reduces the time waiting for freezing. In this way, it seems that there is no need for an ice cream machine?
Dessert Condensed milk -
Matcha Vanilla Mousse
In the hot summer, a touch of green always brings a cool feeling. The dessert I made today is called Vanilla Matcha Mousse. It is made from matcha powder imported from Japan. It is bright green in color and paired with vanilla mousse made from vanilla pods from Madagascar. In addition to the taste of vanilla, it tastes like a light matcha fragrance. It is sweet but not greasy and melts in the mouth. It also has a beautiful appearance. It is the most satisfying combination I have made recently. I will recommend it to my friends who like it to try it at home.
Baking Cherry -
Delicious pudding
Learn how to cook Delicious pudding with Dessert and Egg.
Dessert Egg -
Carrot Vanilla Cake
This is a cake with a unique taste. The carrot dacquoise cake body is paired with a mousse body made of vanilla/lemon Bavarian cream. The flavors of carrot, almond powder, lemon and vanilla blend in layers, allowing you to experience several sensations colliding in your mouth. It is a feeling that cannot be described in words. The cake body is made of the popular carrot dacquoise cake body. The aroma of almond powder is mixed with the fragrance of carrot, which is a different feeling from chiffon cake and sponge cake.
Baking Little fresh -
Vanilla mousse cake
It's purely to get rid of the remaining cream after decorating the cake. When the decorated cake no longer attracts attention, what else can touch people's excitement, about cream? Mousse suddenly flashed into my mind, on this sunny day. I urgently searched to verify the amount of whipping cream required for a 6-inch mousse cake, but I was surprised to find that most of the results used more than 200 grams of whipping cream. Is it too much? Opening Teacher Meng's dessert cup, I estimated the thickness of the mousse cup that can be spread in a 6-inch cake mold, and then imagined the capacity that can be increased by adding cake slices. Well, that's it. Teacher Meng's vanilla mousse cup was converted into a vanilla mousse cake. The surface is an ordinary piece of white, which can just use up the remaining toning cream.
Baking children -
Italian cheese
This cheese, which uses gelatin sheets as a coagulant, is actually blancmange, which is much easier to make than ice cream. There is no need to take the whipping out of the refrigerator again and again, and there is no need to pre-cool the refrigerated barrel beforehand. Heat, stir, refrigerate, and the rest just requires a little patience. Italian cheese should be the basic version of cheese, flavored only with herbs and nothing else. What catches the eye is all the fruits embellished on the surface. There are only a few loquat fruits at the moment. Although they cannot produce a colorful display, they are still colorful enough.
Snacks Dessert -
American Donuts
For many novice bakers, making cakes is still difficult, and most failures are due to poor beating of eggs. Making bread takes a lot of time. It takes 2 hours to ferment twice, and it is easy to make it not fluffy and delicious. In fact, there is a snack that is easier to make than cakes and more delicious than bread. It only takes less than an hour to actually make it. The finished product is sweet and delicious. It can be used as breakfast or to fill your stomach when you are hungry in the afternoon. It is bagels! Donuts, also called donuts, are actually fried bagels. They are a popular snack with hot sales around the world. Americans are very enthusiastic about it. Not only do they use it for breakfast, but they also design a donut-loving cheetah police officer in the animated movie "Zootopia". They even designate June 5th every year as National Donut Day. When many people hear donuts, their first impression is that they are delicious, but sweet, energy-rich, and greasy. In fact, the irresistible deliciousness of donuts can completely offset these shortcomings. Today I will introduce to you a basic donut recipe suitable for home production. It is a recipe from a German registered baker. It uses simple ingredients, is not difficult to operate, and has flexible time. It can be completed within an hour. The finished product has a moderate sweetness and is very delicious with a little frosting on the surface. Let’s take a look at how to make it. Ingredients - The marked quantities can make 8 bagels of 55 grams each. Used Ganzhiyuan double carbon white sugar + baking icing sugar, Queen high-gluten flour.
Snacks Dessert -
Wonderful Baking | Recipe | Multiple pictures and super detailed-delicious pastry puffs
In fact, for us, home is not a house, but a light. We want to go home, not just to that house, but to find familiar and warm lights. ——"Miss Puff's Light Bulb" For Miss Puff, home is a room full of light and love. For the editor, home is the delicious meals cooked by her mother! Just in time for today’s Friday, I’ll make a Western-style dessert from Italy—puffs and share it with my loved ones over the weekend!
Baking Afternoon tea -
Fruit Thousand Crepes
Many things have happened recently and many people think that I should be quite depressed. I remember a passage I read before: [Whether there is anyone to love, we must also strive to be a lovable person; don’t blame anyone, don’t laugh at anyone, and don’t envy anyone. The sun is shining brightly, running in the wind and rain, dreaming your own dreams and walking your own path. 】 No matter what life is like, we must also be able to entertain ourselves. Using my favorite pots and pans to cook delicious and pleasing dishes is how I entertain myself^^
Afternoon tea All-purpose flour -
Matcha ice cream
Summer is here, everyone is crazy about losing weight, I join the team honorably... But I haven't lost a pound (Mu Tianli)... It's hot, hot, let's eat ice cream, a healthy low-fat ice cream without cream is recommended to girls, the same delicate and smooth taste, the same cool and wonderful summer ice cream! The recipe comes from Kaoru Shimamoto, a famous Japanese nutritionist, and the pure milk ice cream has been slightly modified.
Little fresh Ice products -
Vanilla Cream Filling
Only when you are sure that someone will accept it will you do something that seems sweet. Vanilla cream filling, after passing my eyes countless times, I finally made plans to realize it. Reduce your amount by half so as not to overburden yourself. It is said that filling Hokkaido chiffon with this filling is just like eating ice cream. However, if you look closely, if you ignore the difference in dosage and just look at the ingredients and methods, if you freeze and stir the final result, you will get ice cream.
Homemade ingredients Cake flour -
Vanilla cigarette cookies
An unexpected egg white, I couldn't bear to leave it there. I quickly searched for ways to solve the problem. Teacher Meng’s cigarette biscuits seemed to be a good choice. In fact, this is an egg roll made of egg white. I was too lazy to imitate the stripes of matcha cocoa squeezed out by Teacher Meng, so I just made it pure and original. The edge was too thin, so I had no choice but to leave the round cake with a dark edge, but after rolling it up, the effect didn't seem too bad. Just make do with it.
Baking Butter -
Vanilla ice cream & cranberry ice cream
Summer is here~ Let’s eat. When I make it myself, I find it has a much richer flavor than buying it from outside, and it’s also much safer. Vanilla is the basic flavor. Once you learn it, you can develop other flavors and add different pulps or nuts.
Ice products Cream -
Easy Salmon Pie
When I saw the salmon pie presented to her by the chef of Hell's Kitchen in Yang Lan's interview, I immediately yearned for it, so I made one myself. Although there were not so many ingredients, the taste was still very rich and full of texture. Salmon cannot be exposed to raw water in foreign countries, but eating it raw in China always makes people uneasy. This dish can help you eliminate your worries and enjoy the collision between the softness of mashed potatoes and the freshness of salmon on your tongue!
Baking Butter -
Cow Cookies
The cookie cutters I got back were basically unused. One is too big - normally baked cookies are usually half the size of those molds, or 2/3? The second one is too cartoony. I'm not impressed with the cartoony graphics, not to mention it's so big. There are only cookie cutters with round and square abstract shapes, but they are occasionally used for other purposes. Making cookies? It seems there really isn't. "Xiao Mei's Baking Time", handbag sandwich cookies with cow pattern. I'm really sorry, I'm really not interested in bags at all, but the pattern is a bit interesting. Give up the bag and take the pattern. At first, I planned to just do it lazily and cut it horizontally and vertically into squares. As soon as I thought about it, I felt that it was a little less interesting. At that moment, the brain waves were connected to the cookie cutter - and I actually remembered that there was a cookie cutter. . . In my vague impression, there seemed to be no cows there, but there seemed to be a pig? After rummaging around for a while, there were indeed pigs, three of them. That's it. This amount is usually only half done. However, this time it was enough. I'm worried that the mold will be larger than usual, so if I cut it in half, I won't have many pieces left. Later I found out that this worry was completely unnecessary. God knows how much Xiaomei’s small amount was, and there was no doubt that the cocoa dough was left. It doesn't matter, embed the remaining corners of the white dough into the cocoa dough and get some black cows. . .
Baking Cookies -
French Strawberry Tart
The slightly sour strawberries, crispy tart crust, and sweet and smooth custard sauce complement each other in texture and taste.
Baking Custard Sauce -
Keluli
Cannelé, a traditional dessert from Bordeaux, France, looks even more inconspicuous compared to the cute pink macarons. It's full of creamy aroma of vanilla rum, crispy on the outside, and has a QQ texture on the inside. People will fall in love with it after one bite! The first time I learned how to make it, I used a recipe from a Paris flower mom! I made it once and found it very magical. The outer layer is as crispy as caramel and the inner layer is as tender as pudding. Such a snack is actually made of such simple eggs, milk and flour. Keluli takes a lot of effort to make once, the batter takes 24-48 hours to mature, and it takes 1 hour to bake, but the operation is actually not complicated, and the wait is definitely worth it.
Baking Butter -
Smooth and delicate vanilla matcha double custard
Very slippery! Very delicate! Very delicious! Hee hee
Dessert Home cooking -
German pudding
The first snack of 2013---German pudding
Baking children -
Christmas printed cookies
The last post before Christmas~ This cookie is simple to make, beautiful to make and perfect for the occasion. This name shouldn't be the correct name, but... I can't seem to think of any other better name, please forgive my lowness:p
Baking Caster sugar or powdered sugar -
Chocolate meringue puff tart
Crispy chocolate puffs filled with vanilla cream sauce! The sweet filling is so satisfying when you bite into it! Place small puffs on top of big puffs, drizzle with white chocolate sauce, and garnish with blueberries and rose petals. It’s so stylish!
Baking Butter -
Watermelon Seed Orange Soufflé Bar
Teacher Meng’s stick-shaped biscuits have been in my sights for a long time. When you don’t have any plans, just turn them out and perform them again. It doesn't matter if the materials are not complete, you can play with the modification. Almond slices and watermelon seeds are both thin and wide. Moreover, watermelon seeds themselves do not have a very special taste. If there are a lot of watermelon seeds and there are not enough almond slices, it will not be a big problem if you use them to replace the almond slices. In fact, there is still a problem. When many watermelon seeds are gathered together, their taste becomes obvious, but it doesn't matter, it doesn't taste good.
Baking Breakfast -
Pumpkin Cream Pudding
Use pumpkin as a container to make steamed pudding. Eat the pumpkin and pudding together. Having some dessert will make you feel better.
Dessert children -
Handmade strawberry jam
The strawberry season is coming to an end, it’s time to save the tail of the strawberry season. This is a homemade strawberry jam made without any pesticides. It combines sugar, vanilla pods and fresh lemon juice with zero added strawberry jam. Who doesn’t love it? Let’s do it together.
Dessert Lemon -
I am happy when I have ice cream | Smooth and mellow vanilla ice cream
This vanilla ice cream recipe has just the right amount of sweetness and concentration, as well as a gorgeous vanilla fragrance. It also has a smooth texture that is not found in commercial products. The design of the hard ice cream machine of Maizi Kitchen Happy Ice Cream Machine makes full use of the rich flavor of vanilla pods, egg yolks and fresh cream. If you are worried about calories, you can also replace the fresh cream with part of the milk, which will make the taste more refreshing.
Dessert Home cooking -
CoCoLc’s private dish recipe—vanilla sugar & vanilla powdered sugar
CoCoLc's private recipe recipe - Vanilla Sugar & Vanilla Powdered Sugar. Vanilla pods are a good companion for baking. With them, the house is filled with waves of sweet and light aroma. The whole vanilla pod can be used in food to make various baking recipes. It can also be used in drinks, ice cream, desserts, and meals to create a sweet and light flavor. Vanilla sugar and vanilla sugar powder are made from the remaining vanilla pods after removing the vanilla seeds when making desserts. They are really sweet and fragrant vanilla pod sugars. Here, I invite my dear Meitian and food friends to slowly share CoCoLc’s private dish recipe—vanilla sugar & vanilla sugar powder!
Homemade sauce Sugar -
Vanilla Honey Cake
It's actually just Junzhi's honey cake with a little vanilla seed added. The cake task came suddenly, and it felt like a rush to make it - rush to make it, rush to eat it. What does it feel like when a person suddenly and urgently wants to eat something? Everything is so hasty, too hasty
Baking Cake flour -
Rich yogurt and vanilla ice cream
Whenever you are at your wits end, there is always a flash of inspiration. The basic elements of condensed milk ice cream are condensed milk and cream, so it has different flavors with the addition of a third party. However, the choice of a third party is actually a rather troublesome matter, because it must cater to market demand in order to have good sales. Suddenly I had an idea. Vanilla was popular, and yogurt seemed to be more acceptable. Make a yogurt flavor, get rid of the remaining half of the box of yogurt, and supplement it with vanilla. I think it will be marketable. . . .
Dessert Ice products -
Crispy bowl of vanilla ice cream
When I think about ice cream, I feel a little overwhelmed. In fact, it’s not that I don’t know what to do. There is so much that has not been done, and there is even more that can be done. However, the problem lies in the acceptance of diners. The imagination is bound to hit the wall of reality. If you don’t want to solve those novel ideas yourself, then you can only adapt to the limited categories of reality. Vanilla, an unbeatable classic, with the mellow smoothness of a lot of cream. Believe me, this will not be rejected. Tossing in all the condensed milk finally made room for the refrigerator. For the first time, more than 300 grams of whipped cream can be poured out at one time, with classic vanilla flavor, allowing you to eat enough at one time. . . . I prepared cream caramel sauce and caramel almonds in advance for the final decoration. When the caramel sauce was put on, it felt like there was nowhere to put the caramel almonds. Finally, give up the almonds. . .
Dessert Animal-based fresh cream -
Rich milk vanilla ice cream
I finally decided to make ice cream again, otherwise I would be sorry for the freezer bucket that has been sitting in the freezer of the refrigerator for a long time. Would it feel too aggrieved to be taken out and go on vacation after squatting in that dark corner for so long? It has to be put to use one more time before resting, right? Although, there is still a lot of ice cream I want to make. However, behind the scorching sun, autumn is slowly coming. Just let the freezer bucket rest.
Dessert Caramel Cream Sauce -
Vanilla ice cream
Learn how to cook Vanilla ice cream with Dessert and Ice products.
Dessert Ice products -
Rich milk vanilla ice cream
A very simple ice cream to make, just to solve the problem of condensed milk. Compared with ice cream that boils mayonnaise first, waits until it cools, and then mixes it with cream, this ice cream is only stirred and then sent to the refrigerator, which is much more trouble-free. For lazy people like sex, that's perfect. The ice cream bucket was not used because there was no room for it in the refrigerator. I used ice cubes to help cool down, and it actually worked well. Moreover, the frozen ice cream is still as soft as before, without the hard feeling of ice cubes. Pretty good.
Dessert Blueberry jam -
![Zero-technique and zero-risk quick way to make dessert [Apple Bread Tart]](/e1d5a824-19be-427d-96ec-cf96418e229a.jpg)
Zero-technique and zero-risk quick way to make dessert [Apple Bread Tart]
The apples picked from the orchard and paired with cinnamon for dessert are the most delicious. Cinnamon is a passionate spice with a strong smell, and its perfect match is the gentle apple. Actually, I don't like strong spices, but the aroma of apples with cinnamon powder is something I can't resist. If you also like it, you might as well give it a try. This apple bread tart is absolutely zero-tech and zero-risk. It is really great as a delicious breakfast.
Baking Afternoon tea