Delicious rice cakes

Overview

Delicious and sweet rice cakes can be made at home. The ingredients are very simple - rice, glutinous rice, sugar, yeast, and water. Amazing, right? ! Let’s take a look!

Tags

• snacks
• clear water
• glutinous rice
• rice
• white sugar 1
• white sugar 2
• yeast

Ingredients

Steps

1. 1 Rice and glutinous rice are put into the basin

   

2. 2 After cleaning, add enough water to soak

   

3. 3 The rice grains have absorbed enough water, and there is still some excess water at the bottom. Do not pour it away

   

4. 4 Put the soaked rice and remaining rice soaking water into the cooking cup of the wall breaker

   

5. 5 Select the appropriate setting and time to beat the rice grains into a fine rice paste

   

6. 6 Check it out. The rice milk is really fine and thick. When scooped up, the rice milk flows down very smoothly

   

7. 7 Pour the rice milk into a small basin, add 3 grams of yeast and 25 grams of sugar, stir evenly with chopsticks, cover with plastic wrap, and ferment in a warm place

   

8. 8 After waiting for several hours, the rice milk will become larger in volume and filled with bubbles, indicating that the fermentation is complete

   

9. 9 Add another 25 grams of white sugar and stir evenly with a spoon

   

10. 10 Apply a layer of vegetable oil to the inner wall of a small cake mold to prevent sticking

    

11. 11 Ladle the rice milk into the mold until it is 80% full

    

12. 12 Bring water to a boil in a steamer, add rice milk into the pot, and steam over high heat for 15 minutes

    

13. 13 After turning off the heat, continue to simmer for another two minutes, take it out and demold

    

14. 14 Homemade rice cakes, the rice milk is very delicate, fully fermented, sweet and chewy, with the sweet taste of fermented rice

    

15. 15 The honeycomb shape is very obvious, so while it pops out, it is also very soft