Mugwort, sweet potato and glutinous rice cakes

Overview

Mugwort has been used to prevent and treat diseases for thousands of years. It has antibacterial, antiviral, sedative, anti-allergic, liver-protecting and choleretic effects. It is often eaten to enhance the body's resistance to disease. Mugwort can be made into numerous recipes, and is used in many ways. When used in snacks, it tastes a little bitter at first, then becomes sweet and quite refreshing. The mugwort in sweet potato glutinous rice cakes is powdery. I am afraid that my son will not accept the taste, so I use a small amount and the color is lighter. If you like it, you can use more.

Tags

• snacks
• dessert
• children
• afternoon tea
• expectorant
• chengfen
• coconut
• glutinous rice flour
• mugwort powder
• sugar
• sweet potato mashed
• water

Ingredients

Steps

1. 1 Prepare ingredients, sweet potato puree needs to be prepared in advance

   

2. 2 Mix sugar with appropriate amount of water

   

3. 3 Put mugwort powder, glutinous rice powder and orange powder together, add sugar water and mix into a slurry

   

4. 4 .Take a plate and grease it with some oil, pour in the powder slurry

   

5. 5 Steam for about 10 minutes, turn off the heat and stir well with chopsticks

   

6. 6 Let cool

   

7. 7 Use chopsticks to pick out about 35 grams of dough and place it on the coconut pile

   

8. 8 Let the dough stick to the coconut, then flatten it and add an appropriate amount of sweet potato puree

   

9. 9 Collect the dough, open it, and make it into a ball shape. It is ready to eat, or you can put it in the refrigerator to chill before eating