Black sesame layer cake

Overview

Thousand-feuille cake is often ordered when drinking tea in the morning. Everyone in the family likes to eat it. I thought it would be difficult when I looked at the layers. Later, a friend around me said that I could make it, so I followed suit. In fact, it is not difficult at all. It just takes time to steam layer by layer. If you have time, it would be good to try it.

Tags

• snacks
• common dishes
• children
• afternoon tea
• brown sugar tablets
• edible oil
• rice flour
• sesame oil
• black sesame

Ingredients

Steps

1. 1 Add appropriate amount of brown sugar flakes to water and boil until melted.

   

2. 2 Add black sesame seeds to the pot and stir-fry until cooked.

   

3. 3 Pour the fried black sesame seeds into the brown sugar water and stir.

   

4. 4 Pour appropriate amount of rice flour into brown sugar water.

   

5. 5 Stir evenly with a spoon until the paste is thick enough.

   

6. 6 Then add appropriate amount of sesame oil inside.

   

7. 7 Then add appropriate amount of cooking oil.

   

8. 8 Mix well and set aside.

   

9. 9 Pour an appropriate amount of water into the pot and bring to a boil, then use a flat-bottomed plate to scoop a ladle of batter into the pot.

   

10. 10 Cover the pot and cook for about 10 minutes.

    

11. 11 After 10 minutes, when the first layer has solidified, scoop in another ladle and continue steaming. Use the same method to steam all the batter.

    

12. 12 After steaming, let the thousand-feuille cake cool and cut into pieces before eating.