How to make Chicago steak

Overview

This dish is very simple and easy to learn

Tags

• foreign cuisine
• western food
• beef
• butter
• onion
• cook100 chicago steak sauce

Ingredients

Steps

1. 1 Soak raw beef in water for about 3 hours to soak out the blood.

   

2. 2 Cut the raw beef into slices, not too thick

   

3. 3 Marinate the steak with Cook100 Chicago Steak Seasoning and a little water. You can add more sauce according to your personal taste

   

4. 4 Cut the prepared onions into small pieces

   

5. 5 Add butter and wait until it melts

   

6. 6 Add in the marinated raw steak and fry until almost done, just flip it over

   

7. 7 Add onion and fry until raw.