Grilled pork belly

Overview

I have always wanted to grill pork belly skewers, and I was not disappointed. The grilled pork belly is fat and fragrant, lean and tender, and with the addition of colored peppers, it is fragrant and relieves greasiness. It is worth a try.

Tags

• snacks
• home cooking
• chili powder
• cumin powder
• skinless pork belly
• green pepper
• pepper
• red pepper
• salt
• salt and pepper

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Slice the pork belly, add salt, cooking wine and pepper, mix well and marinate for 2 hours.

   

3. 3 Remove seeds from green and red peppers and slice into slices.

   

4. 4 A layer of meat slices and a layer of colorful peppers are skewered with bamboo skewers.

   

5. 5 Line a baking sheet with oiled paper and place the skewered meat on it.

   

6. 6 Bake at 200 degrees in the middle for 20 minutes, then increase to 230 degrees and bake for 5 minutes.

   

7. 7 Just sprinkle with your favorite seasonings.