Fried rice tofu

Overview

This rice tofu is crispy and crispy. It tastes really good sprinkled with cumin powder. Here’s how to make it

Tags

• vegetarian dishes
• cumin powder
• ham sausage
• oil
• rice tofu

Ingredients

Steps

1. 1 Cut the rice tofu into neatly thin slices. My cut was a bit ugly

   

2. 2 Put oil in the pot and bring to a boil. Add the cut rice tofu. Don’t put too much at one time, as it will stick together too easily

   

3. 3 Fry over low heat until golden brown. Use a spatula to the side of the pot to drain off the oil. Put it on a plate

   

4. 4 Sprinkle some cumin powder to make it crispy. This is the first frying pan

   

5. 5 This is the plate after the whole thing is fried. Because there was a little bit less, I fried three more ham sausages. Did they look like four-clawed fish?