The sugar water is too soft

Overview

I have eaten this dish in a restaurant some time ago. Some time ago, I watched Woman My Biggest introduce the New Year's Eve dish. A celebrity introduced the dish, which whetted my appetite. I asked my husband to buy glutinous rice flour. Unexpectedly, it turned out. My husband praised it, and my mother-in-law also said it was delicious. My son, who has not yet grown all his teeth at 11 months old, also ate two. Well, this is what Chef Zhen hopes for, to make it delicious and satisfying for others to eat. Although this dish is a small dessert, it is much simpler than Western-style ones. It has a high success rate and does not require a few grams to a few grams. The important thing is that it is delicious! The filling is soft and glutinous, the jujube aroma is fragrant, and it is nutritious and healthy.

Tags

• snacks
• home cooking
• big red dates
• glutinous rice flour
• white sugar

Ingredients

Steps

1. 1 Wash and soak the dates for several hours. The main purpose of soaking them is to remove the cores of the dates

   

2. 2 Put an appropriate amount of glutinous rice flour in the bowl. I used the glutinous rice flour used to make glutinous rice balls. Add some water and stir with a small spoon. Use a small amount to avoid sticking to your hands. .

   

3. 3 Once the stirred powder is all alive, you can start working

   

4. 4 Well, don’t be too dry, just be slightly moist. Just take it out and rub it into a row. Let this heart wait for a while

   

5. 5 Digging out date cores. . . Use a knife to cut along the location of the jujube core and pull out the jujube core

   

6. 6 Place the glutinous rice dough in the empty space of the date core. The dough should be a little larger than the dates, so that the finished product tastes good and has enough filling

   

7. 7 A jujube warrior waiting to transform. Place a steaming cloth on the basket, put the wrapped dates on top, and steam for 10 minutes.

   

8. 8 The steamed taste alone is a bit dry. When steaming for about 7 minutes, stop the heat, sprinkle some brown sugar or white sugar on the plate and pour some water. Then put the almost steamed dates on the plate and put them in the steamer to continue steaming. This way, there will be a slightly sweet soup. The glutinous rice balls have absorbed part of the sugar water, making the taste softer and more delicious.