Matcha filling

Overview

Matcha filling tastes great too

Tags

• pastries
• butter
• matcha powder
• shui yi
• white kidney beans
• white sugar

Ingredients

Steps

1. 1 Soak the white kidney beans overnight. The amount of water should be more. The white kidney beans will swell a lot. The amount of water should not be too little

   

2. 2 Peel the white kidney beans soaked overnight and set aside

   

3. 3 Add water to the peeled white kidney beans until the water surface is level with the kidney beans, and use a pressure cooker to press them together for 30 minutes

   

4. 4 Crush white kidney beans into a puree using a mud press, add sugar and butter, and fry in a pan

   

5. 5 When stir-fry reaches a certain dryness, add matcha powder and water oysters, stir-fry until it does not stick to the pan