Dried Bamboo Shoots and Fungus Chili Sauce

Overview

This dish is very simple, but chopping the peppers is more painful,

Tags

• preparing meals
• chaotian pepper
• dried bamboo shoots
• fungus
• garlic
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Drain the soaked fungus bamboo shoots and chop into small pieces

   

2. 2 Chop green and red chili peppers

   

3. 3 Mince ginger and garlic

   

4. 4 Pour in oil (about the amount of a bowl and a half of an ordinary rice bowl) and heat it up (I used rapeseed oil and peanut oil), add Sichuan peppercorns and fry until fragrant, take them out, add minced garlic and stir-fry for about a minute

   

5. 5 Add chili and stir-fry

   

6. 6 Pour in dried bamboo shoots and fungus and stir-fry,

   

7. 7 Stir-fry all the water in the peppers, add an appropriate amount of salt, and stir-fry for one minute before serving