Recipes tagged "Chaotian pepper"
244 recipes found
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Ostrich Platter
Learn how to cook Ostrich Platter with Staple food and Rice.
Staple food Rice -
Hot pot base
The hot pot base is made by myself. The ingredients are selected by myself. I feel safe eating it. It is numb, spicy, fresh and fragrant. I sincerely recommend it. The most important thing is not to be harmed by the hot pot filled with gutter oil, hehe
Hot dishes Chaotian pepper -
Green onion and soy sauce tofu
The tofu here at my house is delicious when eaten empty-handed, and adding some sauce is the icing on the cake.
Hot dishes Home cooking -
The secret to slimming down legs and buttocks in summer is the classic vegetarian tofu with beef sauce
In the process of losing weight, many people will encounter difficulties comparable to climbing Mount Everest. Local weight loss on the buttocks and thighs is very difficult. Have plump, strong and round buttocks; it will add a slender effect to the legs. It will naturally highlight your slender waist and slim body curves. The buttocks are the invisible enemy of the body. Have you ever felt like this? I originally had long legs, but due to the sagging of my hips and the strength of my thighs, I immediately shifted my gaze and my long legs instantly turned into short legs. You really have the heart to hit the wall~ The main causes of hip sagging are sitting in daily life and not exercising and consuming too much animal fat. Unreasonable living and eating habits can easily cause fat to accumulate in the lower body, further causing sagging of the buttocks. Now that we have found the cause of hip sagging, let us start with three meals a day~ There is a folk saying that eating meat is worse than eating tofu; it saves money and is nourishing. Tofu is not only a table dish for ordinary people, but also a banquet dish for Wang Xietang. Tofu is a delicious and healthy alkaline food. It contains more calcium after being halogenated. It can supplement both protein and calcium. Tofu is the best source of plant protein and enjoys the reputation of plant meat. The protein content of soybeans is nearly twice that of beef, and tofu kills two birds with one stone. Great for body repair and replenishment, the body absorbs it. The ingredients I prepared today are cheap, good-quality and easy to use. Black fungus has high nutritional value and is rich in trace elements; it enjoys the reputation of being a scavenger of the human body. The iron content in black fungus is extremely rich. Regular consumption of black fungus can nourish blood and improve the appearance of the skin. Beauty and slimming are a no-brainer. Chili peppers can improve heart function, strengthen the stomach and aid digestion, promote blood circulation, beautify and lose weight, and prevent colds. Carrots are familiar; they are a common ingredient. Not only can it suppress the body's desire to eat sweets and greasy foods, it can also prevent colds and strengthen eyesight. Eat carrots wisely; losing weight can be achieved easily~ This dish is made with beef sauce, bean paste and Laoganma, and is coated with braised tofu with a strong sauce aroma. The tofu is bright in color, golden red in color, soft and fragrant in taste, slightly spicy and salty, with a slightly sweet aftertaste. Close your eyes and evaluate the taste carefully. The mouthful of beef aroma is unique and more delicious than beef~ It is both satisfying and healthy, and it can also be used for slimming and beauty. It is a good choice to use both methods! Original by GODOFMERCY Moses Restaurant. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Home cooking -
Spicy fried clams
The most detailed and simple cooking tutorial.
Hot dishes Home cooking -
Spiced Crayfish
Learn how to cook Spiced Crayfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Squid roll with grapefruit sauce
A chance encounter between grapefruit and squid.
Hot dishes Home cooking -
Braised Spanish Mackerel
Spanish mackerel, also called mackerel (scientific name), is a seafood from Dalian. When I was in school in Dalian, I especially liked to eat this dish of mackerel with sky-high pepper cooked by my sister. It was super delicious, with very few fish bones, and the meat was very firm and delicious. People who like it like it, and people who don’t like it hate it. People who dislike it may be because the fish tastes fishy, but people who like it do it because it tastes good. This is my guess. Haha~~ I talked about this dish with many friends around me, and most of them have never eaten Spanish mackerel, and they don’t even know what Spanish mackerel looks like. Xiaoyu sincerely recommends it, dear friends, you can try making this dish, maybe you will fall in love with it. I fell in love anyway...
Hot dishes Bayu -
Boiled eel slices
I uploaded boiled eel slices 3 years ago, but now it seems that the work is not ideal and the picture quality is not high. This time I added some seasonings and took new photos. The appearance and taste have been improved to some extent.
Hot dishes Aged vinegar -
Spicy and sour papaya shreds
Papaya is rich in nutrients and has the highest vitamin C content among all fruits. It has many functions such as strengthening the spleen and digestion, improving breast function, anti-cancer, and lowering blood pressure. Features of this dish: slightly spicy, sweet and sour, and slightly crispy
Hot dishes Chaotian pepper -
Hot and sour potato shreds
The store has been renovated recently and I am so busy that I feel dizzy and my back hurts. However, I still cook for my family on time every day. Spicy and sour potato shreds are Hanhan's favorite dish. It is very appetizing and easy to make.
Vegetarian dishes Home cooking -
Hot fish mixed with preserved eggs
I originally wanted to buy a grass carp that was less than two kilograms, but the grass carp on the market was really too big, so I had no choice but to buy a large crucian carp that was almost two kilograms, but the taste was still great. This is a dish that is served hot and then cold. The crucian carp is cooked first and then topped with cold spicy sauce. It has a very unique taste.
Hot dishes Home cooking -
Stir-fried green beans
Since I learned various dishes, my husband has become more and more naughty. He wants to eat this today and that tomorrow. I called to cook something today before I got off work. The dishes always change every day. Although they are not big dishes, these home-cooked dishes are just in line with the appetite of ordinary people
Hot dishes Beans -
Braised fish
Braised Fu Shou fish, a great side dish, fresh and spicy, the taste of home...
Hot dishes Home cooking -
Shredded Pork with Spicy Peppers and Potatoes
It seems that many people like potatoes. They taste good when stir-fried casually. When paired with lean meat, it tastes even more delicious~~
Hot dishes Chaotian pepper -
Pea sprouts mixed with walnut kernels
Rice killer with attractive color
Hot dishes Home cooking -
Cumin Beef
Learn how to cook Cumin Beef with Hot dishes and Aniseed.
Hot dishes Aniseed -
Refreshing appetizer spicy cabbage
This spicy cabbage is made from pure pickled green cabbage. It is easy to pickle. Its taste is sour, spicy and sweet. It is a good companion for drinking and eating!
Cold dishes Korean food -
Grilled Wings with Onions
When there are guests at home and you need to prepare a lot of dishes, the oven can help bake delicious food. Today I baked the chicken wings that the children like. They are baked with onions on the bottom. They are very fragrant. Please try it out!
Home cooking Private kitchen -
Fried Vermicelli with Cabbage
Stir-fried vermicelli with cabbage is a home-cooked dish with rich texture. The vermicelli is chewy and the cabbage is crisp.
Hot dishes Home cooking -
Sweet and sour radish
A very simple method, the radish produced is sour, sweet, and crispy, and tastes particularly good!
Side dishes Home cooking -
Scallops and Rapeseed
Scallops and rapeseed are a dish with bright color, refreshing and crisp taste, and rich nutrition. It’s simple to make and a must-have dish for New Year’s Eve dinner.
Hot dishes Home cooking -
Dry Pot Potato Chips
A dish often ordered in restaurants, the over-oiled potato chips taste like potato chips and are very delicious. This time I will teach you how to make it, and it will taste the same as in the restaurant. It is definitely a standard dish to pair with rice!
Hot dishes Sichuan cuisine -
Home-style stir-fried eggplant
Have you ever thought about eating eggplant as a side dish with wine? Or is it an adjustment after a week of big fish and meat? Eggplant is suitable for both meat and vegetable consumption. It can be made into soup, fried, served cold, stir-fried, braised or steamed. Eggplant skin contains vitamin B. Do not remove the skin when eating eggplant. Eating eggplant with the skin on can help promote the absorption of vitamin C.
Vegetarian dishes Home cooking -
Hot and sour chicken
I'm used to eating alone, used to being greeted by no one, and used to being surrounded by loneliness. Many people are like this. They are accustomed to the burden of life day after day. When something is a little different, they are instantly filled with hesitation. As everyone knows, it is precisely because we are addicted to the life we are accustomed to and refuse new experiences that we can only helplessly watch other people's smiles getting brighter and brighter in the end! Most people are the same. They like life to be as sweet and happy as honey. Unfortunately, life also has hardships and hardships, but people can still accept sweetness and bitterness calmly. Many people choose to turn a deaf ear to the tooth-dropping alternative and the burning spiciness. Without the experience of stormy waves, life is like a bowl of water, boring! My dad is almost 70 years old and is a native of Chaoshan. Everyone knows that Chaoshan people in my dad’s age group don’t eat spicy food, but my dad will try to eat it. Gradually, he goes from not daring to eat it to being able to accept it, so he takes all the dishes I cook, spicy or not! My dad lives a free and happy life! My mother is different. She doesn't want to eat fresh food, whether it's spicy or not. As a result, many of the things I cook, she either says this is bad or that is bad. The conservative mentality extended to her attitude towards life, and she always had a repulsive mentality towards some new things, so that she changed to a new living environment and remained depressed for a long time. I can only enlighten my mother countless times, don’t think about living only one kind of life, you can experience different roles in new environments! Life is not only bitter, sweet and salty, but also sour and spicy! Do you envy other people's colorful lives? If you are envious, please adjust your mentality, boldly try a different attitude in life, and don't bury it in the ordinary day after day! Enjoy the true five flavors of the world, and don’t waste your reincarnation in this life! Okay, let’s start with some spicy and sour food!
Hot dishes Home cooking -
Spicy fried yam
Regular consumption of yam can maintain skin elasticity, make the skin moist and white, and can also delay aging. However, yam itself has a bland taste and is mostly used to make soups or desserts. It is also very delicious to fry it in olive oil and add garlic, chili and soy sauce.
Hot dishes Home cooking -
Homemade pickled peppers
I like to plant flowers. This year I planted some peppers. I look forward to them growing every day. From germination to transplanting to flowering, the peppers will grow
Vegetarian dishes Chaotian pepper -
Fried eggs with chives
Learn how to cook Fried eggs with chives with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Flavored boiled pork slices
For me, food is not about following the recipe step by step, but adding whatever you want
Hot dishes Cao Guo -
Cherry Radish Kimchi
Authentic Sichuan style kimchi is a must-have at home as an appetizer before meals, as an accompaniment to meals, and as a snack after meals.
Side dishes Aniseed -
Spicy sesame shredded pork
Spicy sesame shredded pork is a colorful, spicy and delicious banquet dish.
Hot dishes Home cooking -
Sauce-flavored wing tips
Learn how to cook Sauce-flavored wing tips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork ribs
Mom’s unique skills, the taste of home
Hot dishes Home cooking -
Spicy Golden Egg Fried Rice
I personally like spicy food. Whenever I eat scrambled eggs outside, I always feel that something is wrong. Those who like spicy food can try it. It is full of color, flavor and flavor
Staple food Home cooking -
Scrambled eggs with pepper and fungus
Eating fungus once a week has become a habit. Paired with eggs, it is refreshing and smooth~
Hot dishes Black fungus -
Shredded king oyster mushrooms
Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. It can improve the body's immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body.
Hot dishes Vegetarian dishes -
Fried Lentils with Chaotian Pepper
In the Northeast, some Chaotian peppers are also called tree peppers or kanji peppers. These peppers grow upward, so Chaotian peppers are named after this. Other varieties of peppers change from green to red, but the color change of Chaotian peppers is quite special. It first changes from very light green to purple, and then turns to red. This is probably why the name "Kanjiao" comes from this. Chaotian pepper is very spicy, so most people stay away from it. Pair a few beautiful bell peppers and lentils with a dish today.
Hot dishes Home cooking -
Beef Sauce
I usually like to eat dumplings and noodles. Chili oil always causes trouble. This time I share this simple delicacy. I hope you all like it
Preparing meals Beef -
Spicy Tofu
Learn how to cook Spicy Tofu with Hot dishes and Chaotian pepper.
Hot dishes Chaotian pepper -
Hot and sour lotus root slices
Feel free
Hot dishes Common dishes -
Steamed okra with garlic vermicelli
Learn how to cook Steamed okra with garlic vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
The yellow duck cries with chopped pepper
Learn how to cook The yellow duck cries with chopped pepper with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Refreshing pickled cucumber
Facing the warm wind and sunshine of spring, people's mood will be bright. It's still early to pickle the young ginger, and it's the season for the prickly-topped cucumbers to go on sale. As an ingredient that is available all year round, cucumber is one of the most common and most consumed seasonal vegetables on the table. However, after the cold winter, in spring, these crisp and fresh cucumbers have a special fresh taste in spring. Therefore, before spring comes to an end, it is essential to make these refreshing and crisp little pickled cucumbers several times. It is simple to make and is an indispensable table side dish.
Side dishes Pickles with soy sauce -
Stir-fried dry tofu
A standard side dish in summer!
Cold dishes Home cooking -
Cold Beef
The weather is too hot and you have no appetite. Why not try this cold beef? It is smoke-free, very delicious and super easy to make!
Cold dishes Beef -
Chopped pepper and taro
The taro is extremely fragrant and glutinous after being steamed. It is so salty and delicious when paired with the chopped chili sauce. I can't help but eat a few more pieces and save a lot of rice...
Hot dishes Home cooking -
Stir-fried fungus
Agaric grows on its own in the vegetable field
Hot dishes Home cooking -
Spicy black bean fish
Two days ago, I bought tempeh from the vegetable market, which is said to be a specialty of Deyang. This tempeh is also delicious when used to stir-fry twice-cooked pork.
Hot dishes Appetizers -
Stir-fried pork sausage
Learn how to cook Stir-fried pork sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Beef and White Melon
White melon, I don’t know if it is a melon unique to Guangdong. The ones I saw on the Internet are a bit similar, but a bit different. This melon is only available in summer and is quite sweet. Just remove the flesh and cut it into pieces, and it can be paired with some meat or stir-fried.
Hot dishes Home cooking -
Abnormal Spicy Grilled Wings
Spicy in cooking has the functions of increasing aroma, relieving greasiness, suppressing odors, and increasing appetite. Moderate chili peppers can increase appetite and promote digestion; many spicy ingredients also have the effect of dispelling wind and keeping out cold,
BBQ BBQ Marinade -
Boiled fish with green pepper and eggplant
Fish cooked with green pepper and eggplant~ It’s really good~ It’s really good to eat it with rice soaked in fish soup~ The eggplant is soft and delicious~ Is this what it’s called fish-flavored eggplant~ Hahaha ^_^
Hot dishes Blended oil -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bacon, Tea Tree Mushroom
Learn how to cook Bacon, Tea Tree Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed mandarin fish
The meat of mandarin fish is tender and easy to digest. For children, the elderly and people with weak spleen and stomach digestive function, eating mandarin fish can not only replenish the body's deficiency, but also do not have to worry about digestion difficulties.
Private kitchen Chaotian pepper -
Stir-fried eggplant with green beans
Homely cooking, homely cooking couldn’t be more homely, everyone must have eaten it, it’s easy to cook, and it’s easy to cook
Vegetarian dishes Chaotian pepper -
Save your summer taste buds with Thai signature dish – Thai curry shrimp
It’s the hottest time of the year again, and with such weather, I have no appetite at all. I always want to eat something sour and spicy to stimulate my taste buds. Suddenly, I really miss the taste of Thai curry shrimp. I love to order this dish every time I go to a Thai restaurant. The plump and tender shrimp meat, the spicy and sour taste that stimulates the taste buds, make people want to stop... I forgot to buy onions, but the taste is already great, and it is definitely not inferior to the restaurant. The thick coconut milk curry sauce wraps the shrimp meat, plus the spiciness of the chili pepper, the sourness of the lemon and the aroma of the nine-story pagoda. Sip the curry soup on the surface of the shrimp, and then peel off the plump and tender shrimp meat. It is so delicious that you can't stop eating it. After eating the prawns, mix the curry sauce into the rice. It is sour, spicy and fragrant, and will definitely save your summer taste buds.
Hot dishes Thai food -
Spicy Chicken Feet
Chicken feet contain the collagen that women want most. For the sake of beauty and deliciousness, I made this spicy chicken feet dish today. It is simple and delicious. Come and try it!
Hot dishes Home cooking -
Pat the cucumber
Learn how to cook Pat the cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Clay pot chicken with crab
Claypot chicken with crab is a traditional dish of the Han nationality, which belongs to Cantonese cuisine and is deeply loved by everyone. I added shrimp and white clams to the crab and chicken, making the already fragrant crab and chicken even more sweet and delicious. I hope you all like it~~
Private kitchen Baibei -
Malay Satay Chicken Skewers
‘Satay’ originated in Malaysia and can be eaten almost anywhere in Malaysia, it has become the national dish of Malaysia. Satay is made from peanut sauce, coconut sauce, young shrimps, etc. It is extremely fragrant. The satay sauce is orange in color and has a fine texture, like cream. It has a prominent spicy taste, a strong salty taste, and a slight sweetness. It is quite spicy and salty, and has the effect of appetizing and digesting. Turmeric is an essential ingredient used to marinate satay, giving it its characteristic yellow color. Commonly used meats for satay include beef, mutton, pork, venison, fish, shrimp, squid, chicken, rabbit and tripe... Since the preparation of satay is really cumbersome and there are all kinds of different recipes, I finally came up with a simple and delicious version after researching for a long time!
Snacks Home cooking -
Stir-fried pork belly with sauerkraut
I don’t know how many additives are put into the sauerkraut bought outside now, and it’s still not delicious. I have always missed my mother’s sauerkraut. I recall how my mother made it when I was a kid. It’s really super simple. I happened to buy a mustard green in the supermarket and it was wilting before eating, so I soaked it directly. It'll be ready in a week, and it tastes great!
Hot dishes Home cooking -
Stir-fried cabbage with sliced meat
Stir-fried pork slices with cabbage is a simple side dish. It contains both meat and vegetables. It’s a little spicy but so good to wake up your stomach!
Hot dishes Home cooking -
Oily little milk melon
Milk cucumber is made from tender cucumber as the main ingredient, supplemented with auxiliary ingredients such as rice wine, soy sauce, monosodium glutamate and sweet noodle sauce, and pickled several times. When picking, the flowers are still fresh and small thorns cover the whole body. They are picked on the same day and pickled on the same day. At this time, the tender melon is like a nursing baby, so it is called milk cucumber. Milk cucumber is crisp, tender and refreshing, sweet and delicious, and rich in nutrients. Milk cucumber has a unique flavor. It is famous for its crisp, tender and refreshing taste, sweet and delicious, and rich in nutrients. It is known as the treasure of pickles. The nutritional components of milk cucumber are mainly amino acid nitrogen, reducing sugar, various amino acids and minerals; salt, soy sauce, sweet noodle sauce, MSG, rice wine, white sugar, etc. are usually used as auxiliary materials to improve the taste and increase nutrition. [Suitable people for milk cucumber]: The general population can eat it, but those with high blood pressure should not eat too much.
Cold dishes Home cooking -
Beer drunk chicken wings
[Japanese cuisine attaches great importance to beautiful appearance. They eat with their eyes, while Western food is tasted with the nose, while Chinese food emphasizes color, flavor, and taste, so it is tasted with the tongue]. I have always been used to making beer duck; beer fish, etc.; today I will try to use beer instead of cola to make chicken wings, and experience the different deliciousness [Beer Drunk Chicken Wings].
Private kitchen Common dishes -
Steamed Shrimp
Learn how to cook Steamed Shrimp with Home cooking and Seafood.
Home cooking Seafood -
Braised pork trotters
Pig's trotters are rich in nutrients and delicious. Pig's trotters are rich in collagen protein and have lower fat content than fat. It can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and is of special significance in delaying aging and promoting the growth and development of children.
Hot dishes Autumn Recipes -
Egg pancake
Egg pancakes made in the oven☺️☺️
Baking Pasta -
Pickled radish
Sweet and sour pickled radish, my favorite!
Side dishes Chaotian pepper -
Secret Hot and Sour Potato Shreds
The spicy and sour potato shreds are super delicious. I don’t want to rush out to order this in the future. I use the hot peppers I soaked myself. The taste is very unique. It can also be used for stir-frying other dishes. It is a dish made with very simple ingredients and seasonings, but it tastes very good.
Hot dishes Vegetarian dishes -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and Cabbage hearts.
Hot dishes Cabbage hearts -
Casserole with Beer Chicken Feet and Stewed Potatoes
Choose the taste and ingredients according to your own preferences. . The food cleaning needs to be done well in the early stage, and the next step is very simple😋
Hot dishes Home cooking -
Garlic loofah
Learn how to cook Garlic loofah with Hot dishes and Chaotian pepper.
Hot dishes Chaotian pepper -
Sweet and Sour Japanese Tofu
Japanese tofu tastes a bit like steamed eggs. Haha, it’s delicious. I hope everyone likes this dish. I ate this in a restaurant outside, so I decided to come back and study it myself. It was pretty good.
Hot dishes Chaotian pepper -
Steamed buns
Mom said that the buns she gave out were always very hard. Yesterday I watched other people making steamed buns, and suddenly I wanted to try it myself. First time doing it.
Staple food Home cooking -
Stir-fried shredded tofu
A little oil, a cilantro, a few shreds of carrots, a few slices of tofu shreds as a foil, garlic, and chili peppers to help, and delicious braised tofu shreds will appear on your dining table. Who says delicious food has to be a feast?
Cold dishes Home cooking -
Cold crucian carp
Learn how to cook Cold crucian carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour shredded cabbage
A super simple and quick dish, sour, spicy, appetizing and refreshing, and can be ready in 20 minutes.
Vegetarian dishes Aged vinegar -
Braised Pork Knuckles
When I saw the white pig’s feet, I thought of them being full of collagen. They taste soft and soft. But don’t eat too much. Be careful to gain weight. Hehehehehehehehehehe^_^
Hot dishes Blended oil -
Coir raincoat cucumber
Yesterday I made coir raincoat cucumbers for the first time. My husband said he wanted to eat them again, which proves that I can cook them well. I was secretly happy. So I did it again at noon today. This is my first time uploading a recipe. It is quite simple. I hope everyone can encourage me. 😊
Cold dishes Chaotian pepper -
Boiled pork slices
The home-cooked dish in Sichuan cuisine, the rice killer that every family in Sichuan eats
Hot dishes old man -
Dongpo elbow
I have made it several times and this time is the best. Let me summarize my experience: 1. Adding shiitake mushrooms will give you a special aroma, which is very rich. 2. Spread the sauce evenly on the surface of the elbow. 3. Use clear soup to simmer. If it is not available, use mineral water or boiled water. 4. Be sure to blanch it, it doesn’t need to be overcooked, just tighten the surface.
Hot dishes Braised soy sauce -
Stir-fried diced chicken with double peppers~Quick and delicious
I have been cooking at home for more than a few months, and I really want to make a dish that can instantly ignite the appetite and please the taste buds after saying goodbye to restaurants for too long. Facts have proved that this is the right choice for you! ٩( •̀㉨•́ )وget! It looks amazing when it comes to the table. A bite of diced chicken is chewy and chewy, coupled with the heat and spiciness of the chili, the whole family enjoys it. It’s almost instant!
Hot dishes Home cooking -
Garlic-fried air-dried yak meat
[Garlic-fried air-dried yak meat] Air-dried yak meat is a specialty of Sichuan and Tibet (also available in Inner Mongolia). Fresh yak meat is marinated with salt, pepper, Sichuan pepper and other seasonings and then dried under natural conditions. Cut the beef into thin slices with a sharp knife. Pour oil into the wok until it is 70% hot. Add minced garlic, minced chili pepper and Sichuan peppercorns and stir-fry until fragrant. Add the garlic segments and a small spoonful of water and stir-fry for 2 minutes. Add the beef and a small amount of chicken essence and stir-fry over high heat for 1 minute. The garlic is fragrant, spicy and salty, the meat is chewy and the aftertaste is full of Sichuan flavor. A domineering dish to accompany drinks when friends get together for a drink.
Hot dishes Home cooking -
Pepper Chicken
Learn how to cook Pepper Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Preserved egg tofu
Summer cold dish, super simple and quick.
Cold dishes Home cooking -
Roasted Chicken
I just bought the oven. It is very small. I just opened it today and bought a chicken to try it out.
Hot dishes Home cooking -
Braised mutton
Learn how to cook Braised mutton with Hot dishes and Chaotian pepper.
Hot dishes Chaotian pepper -
【Guangdong】Tiger skin and chicken feet
Tiger-skin chicken feet is both a side dish on the table and a snack. The chicken feet are deep-fried and the skin is crispy and soft. It is spicy and delicious, and is no less than those delicacies from the mountains and seas. Making tiger skin chicken feet is actually not difficult, you just have to be patient, especially when frying, cover the pot and fry it thoroughly until it is brown all over. This requires soaked chicken feet to be big and crispy. Sweetness and spiciness can be added according to personal preference, so this dish is not difficult. Also, when making this dish, the cooking process of chicken feet should not be too long, because now they are farmed chickens, and the chicken feet will become rotten if cooked for a little longer, and the resulting chicken feet will not look good.
Hot dishes Home cooking -
Saliva Chicken
If you like spicy food, it’s worth a try, it’s a great addition to your meal.
Cold dishes Sichuan cuisine -
Boiled peanuts
Learn how to cook Boiled peanuts with Cold dishes and Chaotian pepper.
Cold dishes Chaotian pepper -
Loach stewed with taro
Loach stewed with taro is a local specialty. The biggest selling point of this dish is that it is spicy, delicious and melts in your mouth. A delicacy not to be missed! This is how my father served me this dish when I was a kid. It is an ancestral dish.
Hot dishes Home cooking -
Little rooster stewed with green radish
This is also my first time making this dish. In order to give my child a good appetite and find a way to make her eat well, I tried to make this dish. Sure enough, everyone liked this dish and finished it.
Hot dishes Home cooking -
Steak stewed with potatoes
Delicious
Hot dishes Chaotian pepper -
Braised mutton
Winter is here and eating mutton is suitable for people of all ages!
Hot dishes Chaotian pepper -
Sauerkraut and tofu
Learn how to cook Sauerkraut and tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seafood cake
Learn how to cook Seafood cake with Pasta and Apple cider vinegar.
Pasta Apple cider vinegar -
Sichuan flavor eggplant box
Compared to the traditional eggplant box, I made a slight change. But it tastes good! ! Traditional eggplant has eggs added to the flour. I changed it and did not use eggs. The fried eggplant was crispy on the outside and tender on the inside.
Hot dishes old man -
Boiled fish with radish
Learn how to cook Boiled fish with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour potato shreds
My wife requested the spicy and sour potato shreds ☺️☺️.
Hot dishes Home cooking -
Zero-fail, extremely fresh garlic shrimp
Learn how to cook Zero-fail, extremely fresh garlic shrimp with Snacks and Chaotian pepper.
Snacks Chaotian pepper -
【Guangdong】Garlic grilled mushrooms
It’s really convenient to cook in the oven. You can’t see any fumes during the whole process. Just season and mix the food, put it in the oven for 15 minutes, and wait to eat. Take out the original garlic roasted mushrooms and eat them while they are hot. The umami flavor of the fresh mushrooms is mixed with garlic, chili and other flavors. You don’t have to wait for it to be served, you can eat it all at once
Hot dishes Home cooking -
Oil-free open-back shrimp with garlic paste
Learn how to cook Oil-free open-back shrimp with garlic paste with Hot dishes and Home cooking.
Hot dishes Home cooking -
water chrysanthemum cake
Shui Hagi cake, I also call it Shui Ju cake, is a specialty of Susong County, Qianshan, Huaining, Taihu, Wangjiang, Yuexi and other counties in Anqing City, Anhui Province. In my hometown, there is a custom of eating chrysanthemum cake on March 3rd. Asked about the origin of this custom, the old man said that in the old days, it was said that the third day of the third lunar month was the Ghost Festival. In the evening of this day, wild ghosts came out and took in the children's souls. Eating the soul of rat song cake can stick to the soul, and the child will be healthy and strong. The homophony of "ba" is taken here, which means to control adhesion. This custom is superstitious, but rat cake, as a traditional delicacy in the countryside, has given us a good taste. Water chrysanthemum is called water chrysanthemum, scientific name is rat, also known as rat ear, a kind of weed in the Poyang Lake wetland. Every spring, this weed can be seen everywhere in Susong fields, valleys and slopes in Anqing. The chrysanthemum seeds are gray in color, with soft leaves and a layer of soft down on the outside. The flowers are small and yellow in color. Pick them, boil them and squeeze them into juice. Then make cakes with late rice flour, add some fillings of your choice, put them in a basket or other cooking utensils and steam them before eating.
Staple food Home cooking -
Garlic mixed with okra and quail eggs
Learn how to cook Garlic mixed with okra and quail eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold Broccoli
When you prepare meals every day, there will always be times when you don’t want to move. This is when salads come in handy. You can also make salads with cucumbers and enoki mushrooms using the same method...
Cold dishes Home cooking -
Grab a handful of herbs - stir-fried beef with mint
Yunnan is rich in herbs, mint, rosemary, lemongrass, basil leaves, etc. The smooth beef is paired with the fragrant mint leaves, and a Yunnan specialty dish is ready to be served.
Hot dishes Home cooking -
Chicken feet mixed with onions
Chicken feet mixed with onions is a cold dish. There are not many types and amounts of seasonings. It is not heavy-flavored and light. It is very delicious and you will not get tired of it if you eat more.
Cold dishes Home cooking -
Tinfoil and salt-baked chicken wing tips
Chicken tips are my favorite. Wrap it in tin foil and bake it with salt. The flavor will circulate in the tin foil, making the taste stronger and more mellow than the ordinary salt baking method. I feel very good after wrapping it in tin foil and making it with other dishes: chicken feet, shrimp, etc., it is also very delicious!
Hot dishes Common dishes -
Chopped Pepper Enoki Mushroom
A particularly appetizing and refreshing dish.
Hot dishes Vegetarian dishes -
![How to make [Composite Red Oil], a good companion for stir-fry and cold dishes](/de443fd5-0dd9-49e0-8bee-4d932f77d345.jpg)
How to make [Composite Red Oil], a good companion for stir-fry and cold dishes
Learn how to cook How to make [Composite Red Oil], a good companion for stir-fry and cold dishes with Homemade sauce and Cao Guo.
Homemade sauce Cao Guo -
Homemade spicy strips
I have always liked eating spicy strips, but I have been restraining myself because I know the ones bought in supermarkets are not that clean. I wanted to drink cocktails on a whim today, so I bought two bottles. I also looked at other snacks on the way. I couldn't resist the temptation and picked up a few packs of 50-cent spicy strips. Wow, cocktails and spicy strips are a perfect match (≧▽≦)/(pardon my heavy taste), I feel like I won’t be able to stop in the future. However, for the sake of health and to be able to eat spicy strips a little more often, I can only try it myself. I feel pretty good. I want to share it with everyone
Snacks Bean curd -
Braised pork ribs
Learn how to cook Braised pork ribs with Private kitchen and Chaotian pepper.
Private kitchen Chaotian pepper -
Pork keel hot pot
Do it yourself, have enough food and clothing (๑•.•๑) We have wanted to eat hot pot for a long time, but we were afraid that the bottom of the pot was not clean and we would have diarrhea, so we made a big effort during this cool autumn holiday and had a very satisfying and nutritious hot pot ~
Home cooking Recipes for lazy people -
Stir-fried pork belly with cowpeas
Cowpeas are rich in protein, starch, fat, carbohydrates, crude fiber, calcium, iron, vitamin A, vitamin B, vitamin C, niacin, pantothenic acid, various amino acids, cell agglutinins and other ingredients. The combination of cowpeas and pork belly will increase your appetite in this hot summer.
Hot dishes Home cooking -
Cold Enoki Mushrooms
Learn how to cook Cold Enoki Mushrooms with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Spicy Chicken Wings
It’s so delicious that I can’t stop eating. It’s a great meal
Hot dishes Home cooking -
Chaoshan Pickled Flower Crab
Raw pickling is a seafood processing method favored by Chaozhou people. It is to directly seal and pickle live seafood, which can retain its freshness to the greatest extent. Many seafood can be pickled raw, such as raw pickled flower crab, raw pickled sand shrimp, raw pickled blood clam, etc. Raw pickled crab is a more representative type of raw pickled vegetables. The preparation of Teochew raw pickled crab is simple but delicious. You will never forget it after eating it.
Hot dishes Boiled water -
Raw sea cucumber
On Saturday, a friend brought some sea cucumbers. (A friend of a friend gave him some wild sea cucumbers.) Old Cat looked at them and found that the quality was indeed good and the meat was plump.
Cold dishes Home cooking -
Boiled beef
The chef brought 200 pieces of beef from his hometown, cooked it and put it in a thermal bag. I used a little of it when I made West Lake Beef Soup last time and gave some to my friends. There was still a big piece left. After thinking about it, I came up with this dish! It’s raining in Shanghai today and the temperature has dropped. Eat something spicy and warm, haha, and you’ll feel better! ! !
Hot dishes Beef -
Fried River Prawns with Red Pepper and Chives
Now is the season for eating river prawns. It’s a calcium supplement. Add chili and chives and it’s super delicious without too much seasoning.
Hot dishes Home cooking -
Steamed eggs
Learn how to cook Steamed eggs with Soup and Home cooking.
Soup Home cooking -
Korean spicy fried squid
Squid is a low-calorie ingredient and can effectively suppress cholesterol. Cooked in a spicy stir-fry style, it is definitely an excellent dish to go with wine.
Hot dishes Chaotian pepper -
Grilled Chicken Legs
Very simple ingredients, very outstanding taste extra-ordinary~
Hot dishes Oven dishes -
〖Fresh fried pork with salt〗——The hot and authentic Sichuan flavor
The story of the three pig brothers: It is said that the pig mother gave birth to three sons in Sichuan. The eldest son was called twice-cooked pork, the second son was called salt-fried pork, and the third son was called fried pork with sauce. Years later, the three brothers gradually grew up and all had some ideas. The eldest brother was born to be smoother, so he took his good friends such as bean paste, sweet noodle paste, and green garlic sprouts to go out of Sichuan and enter the outside world. In the process of traveling around, the eldest brother fell in love with Guokui beauties (students). Their sons are named Guokui twice-cooked pork) and Yancai girl (their daughter is named salted vegetable twice-cooked pork). The two beauties did not completely retain the love of twice-cooked pork. Because of this incident, Mother Pig was heartbroken and taught the second child, the salt-fried pork and the third child, the fried pork with sauce, saying: You can no longer be like your brother twice-cooked pork. You must cook meat well and live a simple life to maintain the tradition of our Sichuan pig family. So for many years, the salt-fried pork and the fried pork with sauce have been working in Sichuan in obscurity. I heard that they are still single... The cooking method of this dish is very eclectic, just fry it casually, smell it casually, and eat it casually. There is no deliberate condiment, no requirement for color, Da Lala is a delicacy that people really can’t help but love. In addition to the pork belly slices in the salt-fried pork, chili peppers are often used as side dishes, either fresh or dry. Try to use spicy ones. Stir-frying the chili peppers for a while can best highlight the flavor of this dish. A few days ago I had a bowl of farm-style salt-fried pork that was first stir-fried and then steamed. Although it went against the stir-fry procedure, the taste was so fragrant that I can’t stop thinking about it now. To sum up, there are three points to make salt-fried pork for rice: first, use steamed fish with soy sauce; second, the pork belly slices must be cut as thin as possible; third, stir-fry over high heat. After mastering these three points, you can eat hot and authentic meat. It is highly recommended to try
Hot dishes Chongqing cuisine -
Beef jerky
Learn how to cook Beef jerky with Snacks and old man.
Snacks old man -
Pickled pepper chicken feet
When I am free at home on weekends, I always want to eat something. Pickled pepper chicken feet are sour and refreshing, which will whet your appetite.
Cold dishes old man -
Stir-fried Haggis with Chaotian Pepper
The green Chaotian pepper chosen for stir-fried haggis is not very spicy and is very suitable for adjusting the taste. This dish has both the mild spiciness of Chaotian pepper and the refreshing fragrance of Chaotian pepper. Stir-fry it with haggis to remove the fishy smell of haggis, making it a unique dish.
Hot dishes Chaotian pepper -
Boiled fish fillets
When you don’t have much appetite or energy, the fragrant and spicy boiled fish fillets can always whet your appetite.
Hot dishes Bean sprouts -
Herb Hangzhou Tomato Pot
Hangqie is dressed in a bright purple coat and can only be described as charming. Sometimes a little vanilla or a little chili can bring you a surprise that will whet your appetite.
Hot dishes Home cooking -
Fish cooked with green pepper
Every summer when green peppercorns are on the market, the market is filled with a strong numbing smell. Sichuan people like to put them in kimchi jars to enhance the flavor. They also mash them with garlic and serve them as cold dishes. Today I used them to cook fish soup, which has a unique taste!
Private kitchen Chaotian pepper -
Saliva duck gizzards
The hot and stuffy weather in summer will affect your appetite to some extent, and you don’t want to cook in the kitchen for a sauna, so the cold duck gizzards, moderately hot and sour, are simple to make and are the first choice to whet your appetite in summer.
Hot dishes Sichuan cuisine -
Minced Pork, Beans & Side Rice
Gourmet Cooking Kitchen is the same as Toutiao. All foodies are welcome to pay attention and we will teach you how to cook a dish every day. The minced meat and beans are stir-fried together. It's so delicious and appetizing that it goes very well with rice. You can't stop eating it. It has the crispness of green beans and the delicious flavor of meat. It is full of happiness when eaten with a bowl of rice.
Hot dishes Home cooking -
Sizzling Tofu
A must-eat snack at Dongjie Night Market - Sizzling Tofu
Hot dishes Chaotian pepper -
Pickled radish
Learn how to cook Pickled radish with Side dishes and Home cooking.
Side dishes Home cooking -
Stir-fried spicy beef jerky
This dish is actually a snack. The key lies in the ratio of spices. I weigh them out when mixing the spices. According to this ratio, other spicy snacks can also be made, such as spicy crayfish, spicy field snails...
Hot dishes old man -
Sweet Chili Sauce
Learn how to cook Sweet Chili Sauce with Private kitchen and Common dishes.
Private kitchen Common dishes -
The Northeastern giant cotton-padded jacket that shocked everyone = allows you to eat high chopped pepper yellow croaker
A thrilling fashion show that shocked people's hearts; a topless old man with white hair and beard caused a sensation; the show was extremely high; the 79-year-old Chinese man's muscular lines directly outsold the younger ones; this fashion show, called the Northeast Big Cotton Jacket, led China's ethnic fashion to another realm! National and international, not only shine on the fashion T-stage; the soul of Chinese elements is everywhere: architecture, food, photography, fashion, etc... Now follow GODOFMERCY to interpret a gourmet Chinese style! Let our Mr. Yellow Fish wear a red and green Northeastern cotton-padded jacket; show off on the gourmet catwalk at the dining table; let Mr. Yellow Fish stand out in this spring and summer gourmet fashion conference ~ This is the rhythm that is going to be popular! Although we don't have the muscular lines of the 79-year-old Wang Deshun, who can kill young fresh meat instantly, and we are still several blocks away from the standard of fashion; but I, Mr. Huangyu, perform a table fashion show, and voluptuousness is the key, but I can't let my fairy style hurt everyone's teeth! Fashion also goes through reincarnation; but the theme of nostalgia remains unchanged. Nostalgia is the main source and essence of inspiration for designers and gourmets. The Chinese cuisine of thousands of years has the same true meaning. No matter how innovative it is, it cannot do without several major cuisines. The classic ones are eternal!
Hot dishes Home cooking -
Spicy Fried Dried Tofu
The lecithin contained in dried tofu can remove cholesterol attached to blood vessel walls, prevent hardening of blood vessels, prevent cardiovascular disease, and protect the heart. At the same time, it can increase calcium and prevent osteoporosis.
Hot dishes Home cooking -
Hand-shredded cabbage
Learn how to cook Hand-shredded cabbage with Vegetarian dishes and Bacon.
Vegetarian dishes Bacon -
Stir-fried river shrimp with celery
Learn how to cook Stir-fried river shrimp with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Saliva Tofu
From the beginning, I couldn’t eat even the slightest bit of spicy food. Through unremitting efforts, Manman discovered that eating spicy food is so enjoyable. And the mouth-watering tofu is even more amazing. Boil a pot of hot porridge and pair it with the mouth-watering tofu. One word can describe it as refreshing. It’s simple and quick to make and tastes delicious in no time. It’s worth a try if you want to eat it^_^
Cold dishes Home cooking -
Shredded eggplant
Eating eggplant this way is super easy, healthy and less oily
Cold dishes Home cooking -
Fried quail eggs with lettuce
Learn how to cook Fried quail eggs with lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cauliflower
Learn how to cook Stir-fried cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy spicy food
Grind everything into powder, mix well, when the oil is almost smoking, scoop out the chili noodles and stir! I poured oil 3 times, then added salt, continued to stir, and finally dropped in balsamic vinegar to enhance the flavor!
Appetizers Preparing meals -
Stir-fried razor clams with garlic and black bean pepper
Learn how to cook Stir-fried razor clams with garlic and black bean pepper with Hot dishes and Black bean paste.
Hot dishes Black bean paste -
Braised Fish Nuggets
Learn how to cook Braised Fish Nuggets with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Steamed Pork Ribs with Black Bean and Garlic Sauce
Learn how to cook Steamed Pork Ribs with Black Bean and Garlic Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kung Pao Tofu
Kung Pao Tofu is made using the same recipe as Kung Pao Chicken. It has a great taste, goes well with rice, and has a moderate spiciness.
Hot dishes Sichuan cuisine -
I love the delicious food~grilled bullfrog
LEMON's family has heavy tastes. Don’t get me wrong, one taste is more important than another. [Heavy Taste] Please tell me, Du Niang~ I read an article on health preservation: 8 kinds of heavy taste foods that you must eat for health preservation. There are garlic, green onions, peppers, coriander, mustard, toon sprouts, durian, and leeks. There are only four kinds of seasonings here. The heavy flavors that LEMON refers to include braised, braised, griddle, dry stir-fried, and iron plate. Although LEMON pursues light and healthy recipes, the boss and diamond at home can't stand such clear soup and lack of water! One of them is the main labor force in the family. The other one is growing taller, and a typical meat-eater will get hungry within two hours. In fact, the Spring Festival dinner table is indispensable for heavy-tasting delicacies, and it is also the main song. Whether it is during festivals or at ordinary dinner tables, delicacies with strong tastes will be robbed. Most people think that boys should have stronger tastes, but when we saw our little friend Diamond and her children's shoes, my friends and I were shocked. They are all girls~ They have huge appetites! There is a strong tendency for women not to give way to men. Let’s get back to the subject; now let’s order the strong-flavored hot pot bullfrog that is a must-have for LEMON’s Spring Festival family banquet every year. It’s really fragrant, spicy and tasty~
Hot dishes Banquet dishes -
Fish with black pepper—a good choice for holiday banquets
The steamed fish is delicious and delicious, with soft and tender meat and little loss of nutrients. It is seasoned with soy sauce and Sichuan peppercorns to remove the fishy smell. The steamed fish is made into peacock fish. The decoration is exquisite, festive and eye-catching. It is definitely a beautiful scenery on the dining table.
Hot dishes Home cooking -
Steamed oysters with garlic vermicelli
A very delicious dish, my husband especially likes it!
Hot dishes Home cooking -
Braised chicken feet with black bean sauce
I love eating chicken feet in oyster sauce when I go to a restaurant for breakfast. This time I bought it at home to relieve my addiction.
Private kitchen Blended oil -
Fragrant and spicy chili oil
Finally made fragrant and spicy chili oil! Both my husband and son said it was delicious and fragrant this time! Since I only had black sesame seeds at home, I just put them in. But it’s not as beautiful as white sesame seeds. I’ll improve it next time to make the chili oil even better. Thanks to the old Chongqing chili oil poster for his wonderful sharing. Only in this way can everyone’s cooking skills be improved! Thank you↖(^ω^)↗Come on! Looking forward to your better works
Preparing meals Cao Guo -
Delicious braised Qingjiang fish. Greedy Xiaojiang makes it delicious
Qingjiang fish, Chanxiaojiang, originates from Qingjiang, a first-class tributary of the Yangtze River. The entire pollution-free mineral water breeding system ensures the original taste.
Hot dishes Home cooking -
Braised crucian carp
My friend went fishing and his fishing skills were very good. He caught a lot of crucian carp and brought many of them to his home and kept them in buckets. Fish is eaten every day and is very good in soup or braised. My husband and mother-in-law prefer braised fish, so they mainly eat braised fish.
Hot dishes Home cooking -
Stir-fried sausage with mud and mugwort
Learn how to cook Stir-fried sausage with mud and mugwort with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spare ribs and edamame with thousand knots
Learn how to cook Spare ribs and edamame with thousand knots with Hot dishes and Aniseed.
Hot dishes Aniseed -
Spicy glutinous rice and lotus root
The traditional glutinous rice lotus root is sweet, but because I like spicy food, I tried making a spicy version of braised glutinous rice lotus root. It tastes great too!
Hot dishes Common dishes -
Cucumber cooled with soy sauce
Learn how to cook Cucumber cooled with soy sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sauerkraut and pork ribs soup
Learn how to cook Sauerkraut and pork ribs soup with Hot dishes and Soups.
Hot dishes Soups -
Spicy pepper yak beef slices
Yak meat has higher protein content than other meats and lower fat content than other meats. It is also rich in mineral elements and its amino acid structure ratio is closer to that of the human body. At the same time, this livestock breed has lived in pollution-free alpine zones for many years. Its meat is natural and healthy, making it the most ideal product for people to choose to consume meat. The yak has no labor in its life. The semi-wild grazing method of living on water and grass, the primitive and natural growth process, and the intake of a large amount of precious Chinese herbal medicines such as cordyceps and fritillary throughout its life make the yak meat tender and delicious.
Hot dishes Home cooking -
Spicy Pork Noodles with Oil
Spicy pork noodles with oil is one of the best noodles I have eaten in Xinjiang. The strong ramen, seasonal peppers and tomatoes from Datian, and the delicious beef and mutton. The pure ingredients make it possible for us to eat the pleasant taste that we had when we were kids. I will try it after I come back. The difference in ingredients determines that it is difficult to achieve the delicious taste of Xinjiang. If you like pasta, go to Xinjiang! ! !
Noodles Chaotian pepper -
Enoki Mushroom Bacon Roll
Learn how to cook Enoki Mushroom Bacon Roll with Hot dishes and Bacon.
Hot dishes Bacon -
Salt fried pork
Learn how to cook Salt fried pork with Private kitchen and Full Banquet of Manchu and Han Dynasties.
Private kitchen Full Banquet of Manchu and Han Dynasties -
Pickled cucumber-----A must-have with porridge
I stayed home for a year last year, and there was nothing special to do at home, so I just tried to eat. My dad loves porridge the most, so in addition to buying various porridge ingredients, I also often think about giving him some side dishes to make it more delicious. Porridge is not only good for the stomach, but it is essential especially in the hot summer. . . I made this pickled cucumber after accidentally seeing a post. I didn’t expect that my parents would like it, and even the neighbors next door would love it. I want to learn from me and share it with everyone today
Side dishes Pickles with soy sauce -
Xinjiang chicken VS Lantian trouser belt noodles
Please enter a recipe description
Hot dishes Common dishes -
Salt and pepper chicken tenders
Fried chicken tenders are stir-fried with pepper and chili pepper. It has a unique flavor and is a snack made at home.
Snacks Hot dishes -
Grilled Oysters (Oven Version)
Learn how to cook Grilled Oysters (Oven Version) with Home cooking and Seafood.
Home cooking Seafood -
Garlic vermicelli with open-back shrimp
Learn how to cook Garlic vermicelli with open-back shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed scallops with garlic vermicelli
The meat of scallops is delicious and nutritious. The most authentic and sweet way to eat it is to steam it.
Hot dishes Home cooking -
Stir-fried pork slices with old ginger
The ginger and meat stir-fried together are really fragrant. One plate, all eaten up in one go. It’s a bit spicy and goes well with rice
Hot dishes Home cooking -
Chili pepper
The king of chili peppers with soul and connotation. Its production process is like life. It has experienced the cycle of seasons and the precipitation of the years and is reborn! Chili peppers are picked, chopped, processed, added with salt, ginger, garlic, and white wine, stirred evenly, and sealed in a jar. At this time, it is dark and dark, as if it combines the five tastes of life's suffering: bitter, spicy, pungent, salty and astringent. In the following years, after three additions, the four seasons of spring, summer, autumn and winter were stored in the cellar. Thus, you can feel the slightly cold dew and frost in autumn, the biting snow in winter, the budding warm breeze in spring, and the fiery passion in summer. Then in October of the golden autumn, after a year of gestation, the years have worn away its bitterness, spicyness, pungency and astringency. Nirvana and rebirth! The moment the altar was opened, the air was filled with that invisible yet seductive aura. . Like a war drum to start eating. The red gold and jade in the dish made my stomach burn with hunger. The chopsticks haven’t moved yet, but the saliva has already moved! In order to welcome its arrival, the taste buds stand up for it, the lips and teeth stand guard for it, and the continuous flow of saliva cleans the special passage from the tip of the tongue, throat to the stomach. Always be prepared for the review of the spicy chili peppers, as if your appetite will rise again with its arrival. Ciao Xiang Chili: The tenderness of green chili peppers is removed, and there is no bursting of dry chili peppers. All it has is the mellow sour aroma brewed through years of cellaring. Acid: The first of the five flavors, it produces fluid, strengthens the spleen, appetizers, clears away heat, detoxifies, removes internal heat and clears the lungs. Purely natural, originating from nature, originating from inheritance, and due to fate.
Home cooking Homemade sauce -
Garlic Steamed Seafood
Learn how to cook Garlic Steamed Seafood with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish bone noodle soup
Fish bone noodle soup is what I had for lunch one day. I use peanut butter and other ingredients to make a seasoning sauce and mix it with the noodles.
Staple food Home cooking -
Spicy Dry Pot Chicken
This dry pot chicken is suitable for those who like spicy food. If you don’t like spicy food, remember not to add hot peppers and chili peppers.
Hot dishes Common dishes -
Hainan Coconut Chicken
When I was in the south, I especially liked to eat Hainan coconut chicken. I would often queue up for hours to eat it. Last night, I suddenly wanted to eat it and decided to try it at home. However, in the north, I couldn't buy sand ginger, green kumquat, or wild water chestnut. Although there are regrets, the taste is still very delicious, and the family is full of praise.
Hot dishes Home cooking -
Grilled Bullfrog with Lettuce
Learn how to cook Grilled Bullfrog with Lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mashed garlic, that onion
The appetizer of Minnan Beef Snack Bar is used to enhance the smell of beef. It is usually paired with braised beef, beef rice, fried tripe, tofu, dried tofu, etc. Today I also recommend fruit friends to try it
Cold dishes Home cooking -
Big Plate Chicken
Xinjiang Large Plate Chicken originated in the early 1990s. It is mainly made of chicken and potato chunks, cooked with leather noodles. Xinjiang Large Plate Chicken is brightly colored, with smooth and spicy chicken and soft, glutinous and sweet potatoes. It is spicy and fragrant, thick and thin. It is also economical and suitable for family and friends gatherings.
Hot dishes Common dishes -
Spicy Shrimp
Learn how to cook Spicy Shrimp with Seafood and Chaotian pepper.
Seafood Chaotian pepper -
Teppanyaki with seafood and vegetables
I bought a teppanyaki pot at IKEA, and after thinking about it, I thought it would be great to use it for teppanyaki! Beef, seafood, vegetables dipped in fish sauce chili lemon juice, enjoy a delicious healthy meal at home with friends. I introduced the simple production process one by one. I hope my friends in the food world will also like it.
Hot dishes Home cooking -
Fried Dried Fish with Peanuts
Fried dried fish with peanuts goes well with rice and wine. I like to eat it with porridge...
Hot dishes Home cooking -
Stir-fried pig ears, the most classic beauty dish in the hot summer season
Summer has just begun, and the hot and dry climate makes people feel that the air pressure is so low that it is stuffy and breathless. For girls, summer is really addictive. In fact, I also live every summer in such a tangled state. While we love beauty, the scorching heat makes people too lazy to enter the kitchen. Today we take action to make a simple and beautiful dish, stir-fried pig ears, the most classic beauty dish in the hot summer. It is a common stewed dish in summer. When eating, it can be combined with side dishes. What a beautiful thing! Let’s do it together~
Hot dishes Home cooking -
Sautéed cabbage
Learn how to cook Sautéed cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple version of plain-cut chicken
After teaching my sister how to make a simple version of soy beef last time and getting a good response, my sister has been asking me to try making some simple dishes again, and this is one of them.
Hot dishes Home cooking -
Stir-fried beef
A great dish to go with rice
Hot dishes Beef -
Cumin Beef
Learn how to cook Cumin Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Spicy duck liver】---The best dish to nourish blood and improve eyesight
Winter is a good season to supplement nutrition. In winter, the human body is not prone to sweating, and most of the supplemented nutrients are absorbed by the body. Especially female friends have cold hands and feet. At this time, eating more foods that nourish blood and qi will be beneficial to the body. I used to be very afraid of the cold, but later I gained a basic understanding of food. I ate more of it in winter, and it’s much better now. Animal liver can not only replenish blood, but its vitamin A content is far higher than that of milk, eggs, meat, fish and other foods. Can protect eyes and maintain normal vision. Prevent dry eyes and fatigue. It can also maintain a healthy skin color. Regular consumption of animal liver can also supplement vitamin B.
Hot dishes Home cooking -
Spicy Cumin Pork Strips
Spicy and addictive, so delicious that I can’t stop eating
Snacks Braised soy sauce -
Hand-shredded cabbage
Learn how to cook Hand-shredded cabbage with Hot dishes and Cabbage.
Hot dishes Cabbage -
Everyone in Xiangxi has eaten the top ten delicious dishes in Xiangxi!
Learn how to cook Everyone in Xiangxi has eaten the top ten delicious dishes in Xiangxi! with Hot dishes and Home cooking.
Hot dishes Home cooking -
Xinjiang Chicken!
Learn how to cook Xinjiang Chicken! with Hot dishes and Beer.
Hot dishes Beer -
Hand-gripped leg of lamb
The grassland mutton unique to the beautiful Hulunbuir Prairie is delicious and has no smell. The grassland people's favorite way to eat it is to eat it with their hands. The simplest way is to throw large pieces of bone-in mutton directly into the pot without adding any seasoning except salt. After cooking, grab it with your hands, dip it in your favorite seasoning and enjoy it. There are also seasonings to add to the pot, but in the end you have to grab big pieces of meat and eat it, because that's how generous and satisfying it is. What I brought today is a lamb leg that you can grab with your hands, season it with cumin and other ingredients, and you can grab it and eat it right out of the pot, a unique delicacy from your hometown. With it, you will be able to eat warmly this winter~~
Hot dishes Home cooking -
Stir-fried bacon with winter bamboo shoots
Winter bamboo shoots are bamboo shoots that develop from the lateral buds of the underground stems of Phoebe bamboo around the beginning of autumn. Because they have not yet been unearthed, the bamboo shoots are tender and tender, so they are a dish that people like to eat very much. Winter bamboo shoots can be stir-fried raw or stewed in soup. They are delicious and crispy. Winter bamboo shoots are known as golden and white, and are known as one of the best vegetables. Every January and February is a good time to eat winter bamboo shoots. Compared with spring bamboo shoots and summer bamboo shoots, winter bamboo shoots have the best quality and the highest nutrition. It is rich in carotene, vitamins B1 and B2, vitamin C and other nutrients.
Hot dishes Bacon -
Chop chili pepper
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life! The simplest way to chop chili peppers, the basic version, you can add minced garlic, minced ginger or black beans.
Homemade sauce Homemade ingredients -
Delicious jelly
Learn how to cook Delicious jelly with Cold dishes and Chaotian pepper.
Cold dishes Chaotian pepper -
Fish head with chopped pepper
Learn how to cook Fish head with chopped pepper with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Boiled fish fillets
We will be keen on many foods in this life, but which dish can be loved as long as boiled fish? Maybe you are obsessed with a certain food for a certain period of time, and you may love a certain food for life. However, there are not many delicacies like boiled fish that have been loved by thousands of people throughout your life and have been loved for a long time. Since your mother passed away, I have missed the boiled fish fillets she made. I have thought about doing it myself several times, but think about how complicated the process is. I was put off. The key is that I don’t know how to cut fish fillets. Today I called my mother and asked my mother how to cut it better
Hot dishes Bean sprouts -
Green pepper and potato shreds
Learn how to cook Green pepper and potato shreds with Hot dishes and Chaotian pepper.
Hot dishes Chaotian pepper -
Steamed fish with onions
Learn how to cook Steamed fish with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baked crab with egg yolk
Learn how to cook Baked crab with egg yolk with Hot dishes and Chaotian pepper.
Hot dishes Chaotian pepper -
Spicy Chicken
My sister’s favorite dish, very spicy
Hot dishes Meat dishes -
Pickled cowpeas
Learn how to cook Pickled cowpeas with Private kitchen and Chaotian pepper.
Private kitchen Chaotian pepper -
Pan-fried white soap fish fillet
Pan-fried fish fillet, a quick dish, simple to make, the finished product is salty and delicious, it is delicious without sauce, and it is even more delicious when dipped in sauce.
Hot dishes Private kitchen -
Hakka Mint Duck
Learn how to cook Hakka Mint Duck with Hot dishes and old man.
Hot dishes old man -
Taiwan’s classic home-cooked dish—Three Cup Chicken
A cup of oil, a cup of soy sauce, and a cup of rice wine create a delicious and classic three-cup chicken. Whether it's in a restaurant or a private dish, it's a delicacy that can't be refused, come and try it!
Hot dishes Basil leaves -
Dried Bamboo Shoots and Fungus Chili Sauce
This dish is very simple, but chopping the peppers is more painful,
Preparing meals Chaotian pepper -
Fish skin wedges with five-flavor sauce
Fish Skin Jiao is a Shunde snack famous in southern Guangdong. It is tender, smooth and refreshing. It can be steamed, fried, baked or put into soup. It is very delicious. Here, I used olive oil with garlic, ginger, pepper, coriander and green onion as condiments. It tastes more prominent with the fresh aroma of ginger and garlic. It is delicious when mixed with Fish Skin Jiao, and it has a special taste!
Hot dishes Aged vinegar -
The flaming red lucky fish
Red lucky fish and Greedy Gold are native to Lake Issyk-Kul, Kyrgyzstan, and have very strict requirements on water quality. Greedy Cat Jie Greed uses an industry-wide ecological breeding method, low-temperature mineral water breeding, and a scientific and systematic training model to maintain the original nutrients and taste.
Hot dishes Home cooking -
Shredded cucumber and chicken in oil
Once I went to a restaurant and ordered a cucumber mixed with pork ribs. I thought it tasted very good. I was in a hurry to prepare it today and I didn’t have time to prepare the pork ribs. I tried using chicken instead. It was not bad~
Hot dishes Aniseed -
Braised chicken wings
Crispy and delicious chicken wingsnicenice...
Hot dishes Home cooking -
Cold bitter chrysanthemum
Learn how to cook Cold bitter chrysanthemum with Cold dishes and Bitter chrysanthemum.
Cold dishes Bitter chrysanthemum -
Plate full of fish and shrimp
The meat of the standing fish is very delicious. It is steamed with fresh shrimps and minced garlic. It is so delicious! I thought of a nice name, called Fish and Shrimp Man Plate. This is a dish I often cook recently. There is no special reason. My son likes to eat it. Sometimes he asks me to order some vermicelli as a base to absorb the delicious flavor of fish and shrimp. Haha, this person can only talk but not cook. Are all food critics like that?
Hot dishes Home cooking -
Minced pork and shrimp paste
Guan Ma was a super foodie when she was young. When she was a teenager, she went to the mountains and countryside alone from Shanghai to live in a small town in Chaohu, Anhui Province. How can the countryside be compared with Shanghai! After racking her brains to learn and ask for advice, innovative ideas burst out of Guan Ma's mind; they later blossomed and bore fruit locally. As her daughters grew up and Guan's father was enthusiastic and hospitable, Guan's mother developed a special skill in crab sauce, beef sauce, duck wings, steamed pork with rice flour, sweet and sour ginger, five-spice radish, dried meat, rice dumplings, pickles and sour cowpeas. In this way, Guan's mother opened a restaurant in full swing. She has been operating her own private restaurant for 30 years and has developed various delicacies. Chaohu is a land of fish and rice. The local area is rich in white rice, shrimp, whitebait and hairy crabs, which are called the three delicacies of Chaohu by the locals. Use white rice shrimp and homemade soybean paste and sweet sauce to make a dish known to the locals as Hailo shrimp paste
Homemade sauce Chaotian pepper -
Hot and sour pickles
The pickles cost more than 40 yuan and can be eaten for a long time, which is great for poor foodies! And it takes much less time than making wine.
Pickles with soy sauce Preparing meals -
Double Toppings Enoki Mushrooms
Flammulina enoki mushrooms are suitable for all seasons. They can be the darling of the table at any time. I like their smooth texture and crunchy texture. On weekdays, they are a three-for-five-for-two dinner. Delicious and nutritious
Cold dishes Home cooking -
A must-have for summer beer—Secret Spicy Short Ribs
Summer get-togethers are indispensable without cold beer to cool off the heat. Every time I prepare this dish for my friends, it’s all gone. There is no technical content, I just like the spicy and fragrant taste, it is delicious from the inside out, and it is perfect when paired with rice.
Private kitchen Apple -
Panlong eel
A few days ago, I had Panlong, a famous late-night snack. It was not very satisfying, so I decided to make it myself!
Hot dishes Chaotian pepper -
Stir-fried pork
My husband’s ancestral home is Hunan, and I also love spicy food. I learned this stir-fried pork dish from my mother-in-law, and it goes very well with rice!
Hot dishes Chaotian pepper -
Delicious and inexpensive - Tofu Party - Sauce-roasted homemade tofu
Homemade tofu is a delicious food suitable for all ages. It has no strong seasonality and can be eaten in all seasons. Sauce-roasted homemade tofu is mainly made from soy products and contains high protein. This dish LEMON mainly uses three kinds of seasonings: bean paste, white sugar and dark soy sauce to create a delicious meal.
Hot dishes Home cooking -
Chives and pork belly
Learn how to cook Chives and pork belly with Hot dishes and Chaotian pepper.
Hot dishes Chaotian pepper -
White Jade Tofu
This alternative way of making lactone tofu is more flavorful than cold salad and can warm up the cold winter. You can also try it at home.
Soup Chaotian pepper -
Cold seaweed and yuba
An indispensable summer meal
Cold dishes Home cooking -
Raw belly silk
Another way to eat pork belly. If you can’t tolerate spicy food, please reduce the amount of chili pepper and Sichuan peppercorns. The perfect food and drink during the hot summer.
Hot dishes Home cooking -
Shrimp and Bean Drum Sauce
We office workers mostly eat at the company at noon, but most of the food in the canteen is not very good. In order to satisfy the meal, sometimes I cook something like shrimp and bean curd sauce to make my appetite better! In fact, the shrimp and bean drum sauce can barely be called sauce. I didn’t chop the ingredients into fine pieces, and I could still see the original appearance of the food. This sauce can be mixed with rice or steamed, boiled or fried meat and aquatic products...
Vegetarian dishes Homemade ingredients -
Cold Spicy Lotus Root Diced
Learn how to cook Cold Spicy Lotus Root Diced with Cold dishes and Home cooking.
Cold dishes Home cooking -
Assorted Mushrooms and Chicken Tenders in Claypot
Learn how to cook Assorted Mushrooms and Chicken Tenders in Claypot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Pork Ribs with Chive Flowers
Chive flowers can be paired with many ingredients to make delicious meals.
Home cooking Private kitchen -
Spicy Chicken
For the spicy chicken, I chose the meat from the chicken wing root. The chicken wing root was deboned first after buying it. I like to add Chaotian pepper to it. Sichuan people like spicy food, but I feel that no matter how much dried chili pepper I add, it won’t achieve the spiciness I want, so I add Chaotian pepper. If you don’t like spicy food, you can omit it.
Hot dishes Common dishes -
Kung Pao Chicken
Kung Pao Chicken uses chicken as the main ingredient and is cooked with peanuts, cucumbers, peppers and other auxiliary ingredients. Red but not spicy, spicy but not strong, spicy and spicy, the meat is smooth and crispy. Because of its spicy taste, the tenderness of the chicken and the crispiness of the peanuts.
Hot dishes Balsamic vinegar -
Hot and sour chicken feet
Hot and sour
Hot dishes Home cooking -
Stir-fried squid rings
Learn how to cook Stir-fried squid rings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork Ribs with Garlic
This dish is easy to operate, has a light and slightly spicy taste, and the meat from the front ribs tastes better; all the nutritional juice in the bones is steamed out, and the rice with the ribs juice tastes great! I believe you will fall in love with it after eating it once!
Private kitchen Chaotian pepper -
Spicy tendons
Pork trotters and beef tendons are a treat for those who like to eat tendons😁.
Hot dishes Home cooking -
Spicy clams
Home-made spicy clams, simple and delicious
Hot dishes Home cooking -
Fish head with chopped pepper
Learn how to cook Fish head with chopped pepper with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Spicy lobster
This is a delicacy I made last summer. It has been stored in the computer. Now I will share it with you. The lobster is much cleaner than the ones on the market. It took two hours to make the gills, wash, cut the head, cramp, and wash again.
Hot dishes Chaotian pepper -
Sweet and sour crispy radish
Let’s make some radish and ginseng for winter food. It’s healthy, vegetarian, delicious, and easy to eat. I can’t tell you that this is a business opportunity. For example, if you buy some small jars and make some of this, you can buy 30 yuan for a bottle. That’s a far cry
Cold dishes Home cooking -
Steamed Pork Ribs with Black Bean Sauce and Shrimp
The most delicious things in the world are often the most common home-cooked dishes. The delicious steamed pork ribs with black bean sauce and shrimps. As soon as you open the lid of the pot, the aroma of meat and bones, black bean sauce, garlic, chili pepper, and alluring aroma instantly permeates the whole house. The word salivation is probably derived from this, ha...
Home cooking Private kitchen -
Sauerkraut and Beancurd Chicken
This is a dish I learned on the site. I thought it was very good, so I tried it myself. It was really good.
Hot dishes Chaotian pepper -
Fresh, tender and crispy---three cups of bamboo shoots
You must have never thought that spring bamboo shoots can be so delicious. The strong seasoning did not cover up the tenderness of the spring bamboo shoots. The bamboo shoots were still sweet and had an extra layer of plumpness. Really amazing!
Hot dishes Common dishes -
Stir-fried vegetables
Learn how to cook Stir-fried vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking