Seaweed meatballs and vegetable soup

Overview

How to cook Seaweed meatballs and vegetable soup at home

Tags

• soups
• home cooking
• green vegetables
• head water seaweed
• weixin gongwan

Ingredients

Steps

1. 1 Ingredients, cut green vegetables into shreds.

   

2. 2 Heat the pan, add oil and add vegetables and meatballs.

   

3. 3 Stir-fry evenly, cook some rice wine, and stir-fry until the color changes.

   

4. 4 Add water and bring to boil.

   

5. 5 Add seaweed.

   

6. 6 Boil again, season, add salt and chicken powder and that’s it!

   

7. 7 Finished product! Simple, quick, delicious and nutritious!