Pumpkin Bean Paste Bread

Overview

Needless to say about the nutritional value of pumpkin, the golden color alone makes people like it. Knead pumpkin puree with flour, add qi-boosting red bean paste, and a nutritious and lovable pumpkin bean paste bun is ready!

Tags

• baking
• decompression
• brush the surface with milk
• butter
• dried red grapes
• high gluten flour
• pumpkin paste
• red bean paste
• yeast

Ingredients

Steps

1. 1 All bread ingredients are ready

   

2. 2 First put the pumpkin paste and sugar into the bread barrel, then pour in the flour and yeast

   

3. 3 After the dough is kneaded, add softened butter and continue kneading

   

4. 4 Wait until the dough can be gently pulled out into a transparent film

   

5. 5 Roll the dough into a round shape and place it in a bucket for basic fermentation. The bucket can be covered with a wet cloth to prevent the dough from drying out

   

6. 6 When the dough is 2.5 times its original size, dip your fingers in flour and poke holes in the top of the dough. If it does not collapse or shrink, the fermentation is successful

   

7. 7 Take out the dough, place it on the kneading mat to deflate, then use a scraper to divide it into more than ten pieces of different sizes, and rest for 5 minutes

   

8. 8 Take a small piece of dough, pat it into a small cake with your hands, and put an appropriate amount of red bean paste in the middle. Because the dough is very soft, you can apply a little corn oil on your hands to prevent sticking

   

9. 9 Dough sealing

   

10. 10 Roll the dough in a bowl of milk and put it into a non-stick baking tin

    

11. 11 The other doughs are processed in sequence, and after being put into the baking mold, sprinkle a few red grape seeds sporadically, which can not only adjust the taste and increase the flavor, but also make the finished bean paste dough easy to separate

    

12. 12 After processing the remaining dough, place it in a baking mold until it is 6 inches full, with about two or three layers. Place the extra dough in a 4-inch small baking mold

    

13. 13 Put it into the oven for clean fermentation. Put a bowl of water in the oven to increase the humidity. When the dough has doubled in size, take it out and brush a layer of milk on the surface; start preheating the oven to 180 degrees

    

14. 14 Place the bread and baking mold into the middle and lower racks of the preheated oven at 180 degrees for 25-30 minutes. When the bread in the small baking mold is mature, it can be taken out in advance; when the surface color is satisfactory, cover it with a layer of tin foil

    

15. 15 After the bread comes out of the oven, turn it upside down immediately, let it cool on a rack, then put it in a bag and seal it

    

16. 16 Golden pumpkin bean paste bread

    

17. 17 This little one is also very cute

    

18. 18 Sweet red bean paste